Breville BFP800XL Instruction Book page 31

FOOd PROCESSING AT A GLANCE
FOOd BLAdE TyPE
Parsnip (cooked) S Blade™
Use: Accompaniment
Peas (cooked) S Blade™ or mini blade
Use: Accompaniment, baby
food
Potatoes
Potatoes (cooked) S Blade™ or mini blade
Use: Mash potato
Pumpkin S Blade™ or mini blade
Use: Pumpkin frittata
Pumpkin (cooked) S Blade™ or mini blade
Use: Mash pumpkin, pumpkin
soup, pumpkin scones
Spinach S Blade™ or mini blade
Use: Accompaniment
Spinach (cooked) S Blade™ or mini blade
Use: Creamed spinach
Tomatoes S Blade™ or mini blade
Use: Salsa
Turnip S Blade™ or mini blade
Use: Vegetable soup
Zucchini
Apple S Blade™ or mini blade
Use: Apple sauce
Apple (cooked) S Blade™ or mini blade
Use: Baby food
Banana S Blade™ or mini blade
Use: Dessert sauces
Berries S Blade™ or mini blade
Use: Fruit salad, fruit coulis
Citrus Fruit S Blade™ or mini blade
Use: Fruit mince
Citrus Peel S Blade™ or mini blade
Use: Fruit mince
Dried Fruit S Blade™ or mini blade
Use: Fruit salad, dessert sauce
Kiwi fruit S Blade™ or mini blade
Use: Fruit salad, dessert sauce
Mango S Blade™ or mini blade
Use: Fruit salad, dessert sauce
30
AdJUSTABLE SLICING
dISC THICKNESS
0.5 - 6
Use: Potato au Gratin
3-6
Use: Pumpkin sliced salad
3-6
Use: Pumpkin sliced salad
2-5
Use: sandwich filling,
caprese salad, tomato relish
3-6
Use: Accompaniment,
zucchini slice, gratin
2-5
Use: Apple pie
4-6
Use: Fruit salad
4-6
Use: Dessert decoration
RECOMMENdEd dISC
TyPE
French Fry / Julienne /
Shredder
Use: French fries, hash
browns
Shredder - Coarse or fine
Use: Salad
Shredder - Coarse or fine
Use: Salad, frittata