Table of Contents
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Breville is a registered trademark of Breville Pty. Ltd.
ABN 98 000 092 928
Breville Customer Service Centre
Australian Customers
Breville Customer Service Centre
PO Box 22
Botany NSW 2019
AUSTRALIA
Customer Service: 1300 139 798
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(02) 9384 9601
Email Customer Service: askus@breville.com.au
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© Copyright. Breville Pty. Ltd. 2008
Due to continual improvements in design or otherwise,
the product you purchase may differ slightly from the one
illustrated in this booklet.
Model: BFP250 Issue 1/08
Wizz™ Multi Processor
Instructions and Recipes
BFP250
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Summary of Contents for Breville Wizz BFP250
- Page 1 Breville is a registered trademark of Breville Pty. Ltd. ABN 98 000 092 928 Breville Customer Service Centre Wizz™ Multi Processor Australian Customers Breville Customer Service Centre PO Box 22 Instructions and Recipes Botany NSW 2019 BFP250 AUSTRALIA Customer Service: 1300 139 798 (02) 9384 9601 Email Customer Service: askus@breville.com.au...
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Page 2: Table Of Contents
Contents Page Breville recommends safety first Know your Breville Wizz™ Multi Processor Assembly and operation of your Breville Wizz™ Multi Processor Congratulations Care, Cleaning and Storage The stainless steel processing blade Processing disc inserts on the purchase of your new Breville Wizz™ Multi Processor – The stainless steel slicing disc – The stainless steel coarse shredding disc – The stainless steel fine shredding disc Functions available at a glance Recipes... -
Page 3: Breville Recommends Safety First
Do not use food processor on a sink drain We at Breville are very safety conscious. We design and manufacture consumer products with the safety of you, our valued customer, foremost in mind. In addition we ask that you exercise a degree of food from the food processor by ensuring board. -
Page 4: Know Your Breville Wizz™ Multi Processor
Assembly and operation of your Know your Breville Wizz™ multi processor Breville Wizz™ multi processor Before first use Automatic Safety Lockout System The processing of thin fluids such as water, milk, stock, juice, etc. above the 200ml level in prevents food processor from operating unless the bowl Remove and safely discard all packaging the processing bowl could result in overflow. Food pusher... - Page 5 Assembly and operation of your Assembly and operation of your Breville Wizz™ multi processor Breville Wizz™ multi processor continued continued using the stainless steel slicing/ using the stainless steel processing shredding discs blade Place the disc holder spindle onto the shaft Carefully remove the protective storage in the processing bowl.
- Page 6 Assembly and operation of your Assembly and operation of your Breville Wizz™ multi processor Breville Wizz™ multi processor continued continued Attaching the lid Commence processing Step 2 Fig.9 Attach the lid by placing the lid on the processing Step 1...
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Page 7: Care, Cleaning And Storage
Care, Cleaning and Storage Care, Cleaning and Storage continued processing blade and discs food stains and odours When you have finished processing ensure the Speed Selection Dial is turned to the Off ‘O’ Wash in warm to hot water using a mild Strong smelling foods such as garlic, onion, fish position, the appliance is switched off at the detergent. -
Page 8: The Stainless Steel Processing Blade
the stainless steel processing blade the stainless steel processing blade continued using the processing blade – pureeing The cutting edges of this blade are extremely sharp, so it should only ever be held by the central plastic spindle. INgRedIeNtS pRoCeduRe using the processing blade –... -
Page 9: The Stainless Steel Slicing Disc
the stainless steel slicing disc the stainless steel slicing disc continued using the slicing disc – Slicing For all foods, pack the food chute firmly to ensure even results. Although firm pressure on the food pusher is recommended for some foods, do not press hard as the disc may jam. INgRedIeNtS pRoCeduRe Use the food pusher with the measuring cup inserted when using the slicing disc. -
Page 10: The Stainless Steel Coarse Shredding Disc
functions available at a glance the stainless steel coarse and fine shredding discs the stainless steel coarse shredding disc tASK AttACHmeNtS food pRoduCt pRoCeduRe For a wider choice of shredding options we have included a coarse shredding disc and a fine shredding CHoppINg Processing blade Apples, nuts,... -
Page 11: Recipes
Recipes Page Recipes on the run Starters Recipes Soups Main courses Salads Cakes and desserts Doughs... -
Page 12: Recipes On The Run
Recipes on the run AvoCAdo CReAm dIp HoummuS gRIlled CHICKeN WItH CoRIANdeR pAN fRIed lAmB WItH SuN-dRIed peSto tomAto SAuCe 1 ripe avocado, peeled and chopped 2 cups chick peas, canned or precooked 4 shallots, sliced 2 cloves garlic, peeled Serves 6 Serves 6 1½ tablespoons lemon juice 2 tablespoons plain yoghurt 6 chicken breast fillets, skin removed 1 tablespoon olive oil ½ teaspoon salt 1 teaspoon paprika 2 cloves garlic, peeled and crushed Grill chicken fillets and serve hot with fresh 1½ teaspoons Worcestershire sauce 1 tablespoon tahini 6 lamb butterfly steaks... -
Page 13: Starters
Soups Starters CHICKeN lIveR pÂtÉ SAlmoN pÂtÉ potAto ANd leeK Soup CReAm of CHICKeN Soup Serves 4-6 Serves 4 1 small onion, peeled and quartered 220g can pink salmon, drained and bones removed 2 bacon rashers, rind removed and roughly 250g cottage cheese 3 leeks, washed and tops removed ½ green capsicum, cut into strips chopped 2 tablespoons/40g butter, softened 2 onions, peeled and halved 100g button mushrooms 3 tablespoons/60g butter 1 tablespoon lemon juice 3 large potatoes, peeled and halved 1 small onion, peeled and quartered ½ teaspoon ground thyme Black pepper, to taste 3 tablespoons/60g butter 250g chicken fillet, cut into strips 250g chicken livers 50g smoked salmon pieces 5 cups/1¼ litres chicken stock 1 tablespoon/20g butter 1 tablespoon brandy Using the processing blade on speed 2. -
Page 14: Main Courses
Soups main courses SeAfood CHoWdeR lASAgNe Assemble lasagne Return fish and vegetable mixture to heat and stir in milk mixture. 450g packet instant lasagne noodles Serves 4 Serves 4-6 Cook until soup boils and thickens, stirring Place half of the meat sauce in the base of 3 bacon rashers, quartered and fat removed constantly. - Page 15 main courses poRK WItH pRuNe & Apple tANdooRI CHICKeN fISH ANd pRAWN CAKeS pRAWNS WItH CHIllI mINt pASte StuffINg WItH peANut SAuCe Serves 6 Serves 4 Serves 6 makes 12 fish cakes 2cm piece fresh ginger, peeled and chopped 2 cups fresh mint leaves 1 red onion, peeled and quartered 3 small red chillies, seeds removed 1 green apple, peeled, cored and quartered 300g fish fillets 4 cloves garlic, peeled ¼ cup lime juice 125g prunes, pitted 600g green prawns, peeled and de-veined 1 tablespoon tamarind paste...
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Page 16: Salads
Salads ColeSlAW muSHRoom SAlAd tABBouleH lAyeRed vegetABle SAlAd Serves 8-10 Serves 6 Serves 8 Serves 6-8 6 sticks celery 200g button mushrooms cup cracked wheat 500g carrots, peeled and trimmed 8 shallots ¼ cup fresh basil 1½ cups parsley sprigs 500g zucchini, trimmed ¼ red cabbage, separate leaves and roll into ¼ cup olive oil ¾ cup mint leaves ¼ white cabbage bundles ¼ cup cider vinegar 1 clove garlic, peeled ½ red cabbage ¼ white cabbage, separate leaves and roll into 2 tablespoons French mustard 3 large tomatoes, quartered ¾ cup mayonnaise, for serving bundles 1 teaspoon sugar 1 medium onion, peeled and quartered Using the coarse shredding disc on speed 2-3. 4 carrots, peeled and trimmed ¼ cup olive oil Using the slicing disc on speed 2. -
Page 17: Cakes And Desserts
Cakes and desserts BASIC ButteR CAKe vARIAtIoNS: CARRot ANd ZuCCHINI CAKe CHoColAte CAKe Sultana cake 185g butter or margarine, cubed 3 small zucchini, trimmed 1 tablespoon/20ml white vinegar 1 cup sugar 2 carrots, peeled 1 cup/250ml milk In Step 3: Add 1 cup sultanas after adding the ½ teaspoon vanilla 3 x 60g eggs 1 cup/150g plain flour flour and milk, and use the pulse function until 3 x 60g eggs sultanas are just combined. -
Page 18: Doughs
doughs mIlK BReAd SHoRtCRuSt pAStRy SCoNeS pIZZA dougH makes 1 large or 2 small loaves makes enough to line and cover a 20cm pie makes 18 makes 1 large or 2 medium pizzas dish 3 cups/450g plain flour 3 cups/450g self raising flour 2 cups/300g plain flour 2 cups/300g flour 1 teaspoon salt ¼ teaspoon salt 1 teaspoon sugar ½ teaspoon salt 1 tablespoon sugar...