Machine Installation - Service Provider Manual
10 CLEANING AND MAINTENANCE
All the operations described in chapter 10 must
be performed exclusively by the service provider
or a specialised technician, who shall organise
all the operating steps and use only suitable means to en-
sure strict compliance with the safety regulations in force.
10.1 Cleaning Intervals
For improved effi ciency, it is advisable to carry out the cleaning
and maintenance operations indicated in the following table.
When an
Operation to be car-
alert is
ried out
shown
Emptying and cleaning
the coff ee grounds drawer
Thorough cleaning of the
Cappuccinatore
Water tank cleaning
Brew group cleaning
Brew group lubrication
Coff ee bean hopper
cleaning
Descaling
10.2 Cleaning the Water Tank
The water tank should be cleaned every week.
• 44 •
10.3 Thorough Cleaning of the Cappuccinatore
Clean all the Cappuccinatore parts thoroughly every month using
Saeco detergent.
Saeco detergent may be purchased at your local dealer or at au-
thorised service centres.
The lack of cleaning before and after each use can aff ect the cor-
rect operation of the machine.
1
Every
(Fig.09-10, page 3).
month or
Weekly
500 brew-
ing cycles
2
Switch to programming mode as described in chapter 9.
Press the "
3
option.
Press the "
4
Press the "
option.
Press the "
5
CLEANING" option can be selected.
Press the "
Press the "
Danger of scalding! Dispensing may be preceded
by small jets of hot water.
Ensure that the Cappuccinatore is correctly positioned
" button (25) and select the "MACHINE MENU"
" button (21) to access the menu.
" button (25) and select the "MAINTENANCE"
" button (21) to access the menu.
MACHINE MENU
DISPLAY MENU
WATER MENU
MAINTENANCE
FACTORY SETTINGS
Press the "
" button (25) until the "CAPPUCCINATORE
MAINTENANCE
BREW GROUP CLEAN
DESCALING
CAPPUCCINATORE CLEANING
" button (21) to confi rm.
CAPPUCCINATORE CLEANING
START CLEANING
WARNING CLEANING
" button (21) to confi rm.