Adjusting The Coff Ee Grinder; Adjusting The "Aroma" - Amount Of Ground Coff Ee; Adjusting Brewed Products - Saeco aulika SUP040 Operating Instructions Manual

Machine Installation - Service Provider Manual

8.13 Adjusting the Coff ee Grinder

Warning! Do not pour ground and/or instant cof-
fee into the coff ee bean hopper. Do not put any
material other than coff ee beans into the hopper. The
coff ee grinder contains moving parts that may be danger-
ous. Do not insert fi ngers and/or other objects. Turn off
the machine by pressing the ON/OFF button and remove
the plug from the socket before carrying out any type of
operation inside the coff ee bean hopper.
The machine allows the coff ee grind to be slightly adjusted in or-
der to adapt it to the kind of coff ee used. To make any adjustment,
use the lever located on the side of the machine.
Turn the lever by only one notch at a time during the grinding
phase. Brew 2-3 cups of coff ee to verify changes in grind.
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The reference marks indicate the grind setting. You can set diff er-
ent degrees of grind with the following references:
1 - Fine Grind
2 - Coarse Grind
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8.14 Adjusting the "Aroma" -
Amount of Ground Coff ee
The machine allows the amount of coff ee to be ground for prepar-
ing each cup of coff ee to be programmed.
Warning! The Aroma adjustment lever must only
be turned when the coff ee grinder is stopped. Ad-
justment must be performed before brewing coff ee.
To make any adjustment, use the lever located on the side of the
machine.
The reference marks indicate the amount of ground coff ee which
has been set. You can set diff erent amounts with the following
references:
2
3
3 - Minimum coff ee amount (about 7 grams)
4 - Maximum coff ee amount (about 11 grams)

8.15 Adjusting Brewed Products

The machine allows you to adjust the product length according to
your needs and to the type of cup used.
The product length in the cup or glass can be set by two methods:
1 Numeric method
2 Visual method.
Numeric Method
To set the length with this method, enter the "BEVERAGE
MENU" and program each available beverage using the keypad.
This system requires the user to carry out a subsequent check of
the actual quantity of product brewed in the cup.
The procedure for programming a cappuccino, with detailed op-
erational sequences, is explained as an example.
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