Bran Bread; Rye And Caraway - Breville Gourmet Baker BBM400 Instruction Booklet

WHOLEMEAL BREAdS

BRAN BREAd

INGREdIENTS
Luke-warm water
Softened butter
Salt
Brown sugar
Bread flour
Wholemeal flour
Bread improver
Unprocessed bran
Milk powder
Yeast: active dry

RyE ANd CARAWAy

INGREdIENTS
Luke-warm water
Oil
Treacle
Salt
Rye flour
Bread flour
Bread improver
Milk powder
Caraway seeds
Yeast: active dry
1KG
380ml
40g
2 teaspoons
2 tablespoons
300g / 2 cups
225g / 1 ½ cups
¾ teaspoon
20g or ⁄ cup
1
3
2 tablespoons
1 ¼ teaspoons
1KG
400ml
1 ½ tablespoons
2 tablespoons
1 ½ teaspoons
225g / 1 ½ cups
375g / 2 ½ cups
¾ teaspoon
2 tablespoons
3 teaspoons
1 ¼ teaspoons
750G
290ml
30g
1 ½ teaspoons
1 ½ tablespoons
260g / 1 ¾ cups
150g / 1 cup
½ teaspoon
15g or ¼ cup
1 ½ tablespoons
1 teaspoon
750G
285ml
1 tablespoon
1 ½ tablespoons
1 teaspoon
150g / 1 cup
300g / 2 cups
½ teaspoon
1 ½ tablespoons
2 teaspoons
1 teaspoon
500G
190ml
20g
1 teaspoon
1 tablespoon
150g / 1 cup
115g / ⁄ cup
3
4
¼ teaspoon
2 tablespoons
1 tablespoon
¾ teaspoon
500G
200ml
3 teaspoons
1 tablespoon
¾ teaspoon
40g / ¾ cup
190g / 1 ¼ cups
¼ teaspoon
1 tablespoon
1 ½ teaspoons
¾ teaspoon
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