Lemon Butter Cake; Chocolate Cake - Breville Gourmet Baker BBM400 Instruction Booklet

CAKES RECIPES

LEMON BUTTER CAKE

INGREdIENTS
2 eggs, lightly beaten
125g butter, melted
2 tablespoons grated lemon rind
1 tablespoon lemon juice
160ml ( ⁄ cup) milk
2
3
220g (1 cup) caster sugar
300g (2 cups) self-raising flour
Lemon Icing
110g (½ cup) white sugar
2 tablespoons lemon juice
METHOd
1. Combine ingredients in the cake pan in
the order listed. Wipe any spills around
the pan.
2. Place the cake pan into the bread maker
and close the lid.
3. Press MENU to choose
CAKE SETTING(13).
4. Press START | CANCEL to commence
cycle.
5. When the beeper alerts you that the fruit
and nut dispenser has dispensed open
lid – DO NOT turn bread maker off or
pause; use a plastic spatula and carefully
scrape down sides of tin, mix in the
same direction as the blade turning
until ingredients are combined from the
side of the pan, replace lid and continue
with cycle.
6. When cake has finished allow to cool for
5 minutes before turning out onto a wire
rack. Ensure paddle is not left in cake.
7. Allow cake to cool slightly then drizzle
over combined sugar and lemon juice.
Serve with double cream or ice cream.

CHOCOLATE CAKE

INGREdIENTS
200ml buttermilk
75g butter, melted
1 egg, lightly beaten
165g (¾ cup) caster sugar
150g (1 cup) self-raising flour
35g ( ⁄ cup) cocoa powder
1
3
Chocolate ganache
200g good quality dark chocolate, chopped
⁄ cup cream
2
3
METHOd
1. Combine ingredients in the cake pan in
the order listed. Wipe any spills around
the pan.
2. Place the cake pan into the bread maker
and close the lid.
3. Press Menu to choose CAKE SETTING
(13). Press START | CANCEL to
commence cycle.
4. When the beeper alerts you that the fruit
and nut dispenser has dispensed open
lid – DO NOT turn bread maker off or
pause; use a plastic spatula and carefully
scrape down sides of tin, mix in the
same direction as the blade turning until
ingredients are combined from the side
of the pan, replace lid and continue
with cycle.
5. When cake has finished allow to cool for
5 minutes before turning out onto a wire
rack. Ensure paddle is not left in cake.
Allow cake to cool.
To make ganache
Stir ingredients in small saucepan over a
low heat until smooth. Cool to spreading
consistency. Spread on cooled cake.
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