Breville Gourmet Baker BBM400 Instruction Booklet page 36

SWEET BREAdS
STEPS FOR FLAvOUREd SWEET BREAdS
METHOd
1. Place ingredients in the order listed. Wipe any spills from outside of pan.
2. Insert the bread pan into position in the baking chamber and close the lid.
3. Press MENU to choose setting SWEET(6).
4. Choose LOAF SIZE and CRUST COLOUR.
5. Press START | CANCEL to commence cycle.
6. After cycle has completed press START | CANCEL to stop KEEP WARM setting.
7. Using oven mitts, remove bread from bread maker. Allow bread to rest in pan for
5 minutes before turning out to cool on a wire rack.
PECAN ANd MAPLE SyRUP BREAd
INGREdIENTS
Luke-warm water
Maple syrup
Oil or butter
Salt
Sugar
Bread flour
Bread improver
Milk powder
Yeast: active dry
Pecans, chopped
1KG
320ml
⁄ cup
1
3
2 tablespoons
1 ½ teaspoons
2 teaspoons
600g / 4 cups
¾ teaspoon
2 tablespoons
1 ¼ teaspoons
⁄ cup
1
3
750G
250ml
¼ cup
1 tablespoon
1 teaspoon
1 ½ teaspoon
450g / 3 cups
½ teaspoon
1 ½ tablespoons
1 teaspoon
¼ cup
500G
160ml
2 tablespoons
1 tablespoon
¾ teaspoon
1 teaspoon
300g / 2 cups
¼ teaspoon
1 tablespoon
¾ teaspoon
2 tablespoons
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