PASTA dOUGH
PLAIN PASTA
INGREdIENTS
Eggs
Egg yolks
Extra Virgin Olive Oil
'OO' flour
Salt
1.
Place ingredients into bread pan in the
order listed.
2.
Wipe spills from outside of pan.
3.
Insert the bread pan into position in the
baking chamber and close the lid.
4.
Press MENU to choose setting
PASTA DOUGH (10).
5.
Press START | CANCEL to commence
cycle.
6.
At the end of the cycle press
START | CANCEL to stop. Remove
bread pan from the bread maker and
remove the pasta dough which is now
ready for hand shaping or placing
through a Pasta extruder.
46
1KG
2
3
1 tablespoon
250g
¼ teaspoon