Breville Gourmet Baker BBM400 Instruction Booklet page 49

BREAd ROLLS RECIPES
BREAd ROLLS
INGREdIENTS
Water
Oil
Salt
Sugar
Bread flour
Eggs
Yeast: Active Dry
Glaze
Milk
Sesame seeds,
optional
48
1KG
310ml
2 tablespoons
1 teaspoon
2 tablespoons
600g/4 cups
1
2 teaspoons
2 tablespoons
¼ cup
Additional steps
1. Once finished divide into 16 equal
pieces. Knead each piece and shape
into rounds.
2. Place rounds close together on a lightly
greased baking tray.
3. Cover loosely with lightly greased
plastic wrap and leave to stand in a
warm area for 30 minutes or until
doubled in size. Preheat oven to 200°C.
4. Brush rolls with milk and sprinkle with
sesame. Bake in preheated oven for 12-15
minutes or until golden brown.