Breville Gourmet Baker BBM400 Instruction Booklet page 31

WHITE BREAdS
PESTO ANd PINENUT BREAd
INGREdIENTS
Luke-warm water
Oil
Fresh or bottle pesto
Salt
Sugar
Bread flour
Bread improver
Milk powder
Yeast: active dry
Add to the fruit and nut
dispenser or at beeps
roasted pinenuts
30
1KG
320ml
2 tablespoons
⁄ cup
1
3
1 teaspoon
2 tablespoons
600g / 4 cups
¾ teaspoon
2 tablespoons
1 ¾ teaspoons
½ cup
750G
250ml
1 ½ tablespoons
¼ cup
¾ teaspoon
1 ½ tablespoons
500g / 3 ⁄ cups
1
3
½ teaspoon
1 ½ tablespoons
1 ½ teaspoons
⁄ cup
1
3
500G
160ml
1 tablespoon
2 tablespoons
½ teaspoon
1 tablespoon
300g / 2 cups
¼ teaspoon
1 tablespoon
1 ¼ teaspoons
¼ cup