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Breville Manuals
Bread Maker
BBM400
Instruction booklet
Table Of Contents - Breville Gourmet Baker BBM400 Instruction Booklet
Gourmet baker
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Instruction book
(44 pages)
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Table of Contents
Table Of Contents
4
Important Safeguards
5
Breville Recommends Safety First
5
Overview
8
Know Your Breville Product
8
Operating
9
Bread Making
10
Assembling The Pan For Use
10
Operating Your Breville Product
10
To Load The Removable Automatic Fruit And Nut Dispenser
12
Select The Setting
12
Select The Crust Colour
14
Select The Loaf Size
14
15 Hour Pre-Set Timer
14
Power Interruption Protection
14
Remove The Bread Pan
15
Keep Warm
16
Unplug The Bread Maker
16
Store The Bread
16
Using The Baguette Tray
16
Using The Cake Pan
17
Control Panel Messages
18
Error Detection
18
Tips For Better Breadmaking
19
Measuring And Weighing Ingredients
20
Liquid Measuring Cups
20
Dry Measuring Cups And Spoons
20
Weighing Scales
20
Loaf Sizes
21
Yeast
21
Bread Improver – Ascorbic Acid
22
Fats
22
Milk
22
Salt
22
Flours
23
Bread Flour
23
Rye Flour
23
Self-Raising Flour
23
Care And Cleaning
24
Cleaning The Stainless Steel Housing
25
Cleaning The Bread & Cake Pan
25
Control Panel
25
Cleaning The Baguette Trays
26
Cleaning The Bread And Cake Paddles
26
Storage
26
Recipes
27
White Breads
28
Steps For White Breads
28
Traditional White Bread
28
Semi-Dried Tomato And Basil Bread
29
Prosciutto And Provolone Bread
29
Wholemeal Breads
32
100% Wholemeal Bread
32
Chia, Quinoa And Linseed Bread
33
Additional Steps
33
Bran Bread
34
Rye And Caraway
34
Steps For Crusty Bread
35
Crusty Bread (French Style)
35
Pizza Dough
45
Lemon Butter Cake
50
Chocolate Cake
50
Crisp Baguettes
54
Sesame Baguettes
54
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