Breville Gourmet Baker BBM400 Instruction Booklet page 46

dOUGHS
HOT CROSS BUNS
INGREdIENTS
Water
Oil
Salt
Brown sugar
Bread flour
Milk powder
Ground mixed spice
Ground cinnamon
Yeast: active dry
Add at the Beeps
Sultanas
Mixed peel (optional)
Batter for 'Crosses'
Water
Plain flour
Glaze
Water
Caster sugar
1KG
340ml
2 tablespoons
2 teaspoons
¼ cup
600g/4 cups
3 tablespoons
1 tablespoon
1 tablespoon
2 ¼ teaspoons
1 ¼ cups
¼ cup
2 tablespoons
40g/¼ cup
80ml/ ⁄ cup
1
3
2 tablespoons
Additional steps
1. Once finished, preheat oven to 190°C.
Divide dough into 18 pieces and shape
into rounds. Place rounds close together
on a lightly greased baking tray.
2. Cover loosely with lightly greased
plastic wrap and leave to stand in a
warm area for 20 minutes or until
doubled in size.
3. Blend 'cross' batter ingredients together
to make a smooth batter. Spoon into a
piping bag fitted with a small piping
nozzle. Pipe a cross shape onto each bun.
4. Bake in preheated oven for 15-20
minutes or until golden brown.
To make glaze
Place water and sugar into a small
saucepan over low heat. Stir until
sugar dissolves. Bring to the boil. Boil
for 5 minutes. Brush warm glaze over
warm hot cross buns. Serve warm or at
room temperature.
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