Continental; Fish Pie (Co1); Margherita Pizza (Co2) - Morphy Richards 30CGR Instruction Manual

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2.
Mix milk with lightly beaten eggs,
cinnamon and essence.
3.
Remove the crust of bread slices cut into
cubes. Place them in a greased 22 cm
square microwave safe baking dish.
4.
Sprinkle chopped dry fruit & nuts on top.
5.
Pour milk mixture on top of bread.
6.
Keep the bowl in the microwave oven. Set
the auto cook menu (dE40). Stir in
between.
Cooking time – 22 Mins

Continental

How to boil macaroni:
Ingredients:
Macaroni – 1 cup
Water – 1 ½ cup
Butter – 1tsp
Method:
1.
Mix all the ingredients in microwave safe
bowl, microwave high [100%] power for
10 mins, and stir in between. Strain and
add 1tsp butter on the macaroni.
CONTINENTAL

149. Fish Pie (Co1)

Ingredients
:
For pie:
Maida – 1 cup
Chilled butter – ¼ cup
Salt – ½ tsp
For filling:
Butter – 2tbsp
Potatoes – 3 (boiled)
Onion – ½ cup chopped
Parsley – 2tbsp chopped
Celery – 2-3 stalks, chopped
Fish fillets – 500gm cut into cubes
Salt and pepper – to taste
Hard boiled eggs – 2 sliced
Cheese sauce – 3 tbsp
Method:
1.
For making the dough, cut the butter into
small pieces. Rub the butter on the maida
till it forms the shape of bread crumbs.
Add salt, little cold water. Make soft
dough. Keep covered with wet cloth for
½ hr.
2.
Place the butter in a microwave safe bowl.
Add onion, parsley and celery. Cook on
microwave high for 5 mins. Toss in the
fish. Cook on microwave high for 6 mins.
Stir in salt and pepper and leave aside.
3.
Peel the mashed potatoes. Combine with
butter and add salt and pepper to taste.
4.
Pour the above mixture over the fish and
mix it.
5.
Grease and dust the pie dish. Make 2
portions of atta- 2/3rd and 1/3rd. Roll the
2/3rd portion and set it on the pie dish.
Prick it with a fork. Fill with fish mixture and
cheese sauce. Roll the left over portion
(1/3 rd portion) and cut into small strips.
Arrange it like a sheet over the filling. Put it
on the turn table.
6.
Keep the bowl in the microwave oven.
7.
Set the auto cook menu (Co1).
Cooking time: 30 min

150. Margherita Pizza (Co2)

Ingredients:
Pizza base – 1 (12 cm)
Mozzarella cheese – 250gm (grated)
Onion – 1tbsp (chopped)
Capsicum – 1 (chopped)
Paneer – 50gms (cut into half a centimeter
thick triangular slice)
Olives – 2tbsp (thinly slice)
Tomato – 1 chopped
Tomato puree – 1 tbsp
Tomato ketchup – 1tbsp
Oregano – 1tsp
Salt and pepper – to taste
68

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