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Condensed milk – ½ cup
Butter – 1 tbsp
Milk powder – 1 tbsp
Caramel – 1 tbsp
Walnut pieces – ¼ cup
Method:
1.
Mix all the ingredients, except the walnuts
and put the mixture in a microwave safe
bowl.
2.
Keep the bowl in the microwave oven.
3.
Set the auto cook menu (dE11). Stir
continuously.
4.
Later, add the walnut pieces and stir well.
5.
Pour the mixture into a serving dish and
cool it in a refrigerator for 20 mins.
6.
Cut into cubes.
Cooking Time: 4 mins
120. Brownie (dE12)
Ingredients:
Atta/Maida – 1 cup
Cocoa powder – ¼ cup
Margarine – ½ cup
Powdered sugar – 1 cup
Soda-bi-carb – ½ tsp
Milk powder – ¾ cup
Vanilla essence – ½ tsp
Milk – ¼ cup (to get dropping
consistency)
Method:
1.
Sieve Maida, cocoa powder, soda and
milk powder.
2.
Beat sugar and margarine till it's light and
fluffy. Add essence.
3.
Then slowly add the maida mixture. Keep
adding milk to get the dropping
consistency.
4.
Pour the batter in a 6 inch greased and
dusted tray.
5.
Set the auto cook menu. (dE12) Cool and
turn on a wire rack. Cut into squares.
Cooking Time: 35 mins
121. Shahi-Tukda (dE13)
Ingredients:
Brown bread-2 slice (cut from centre &
make 2 pieces out of 1)
Butter – 2 tsp
Other ingredients:
Milk – ½ litre
Sugar – ½ cup
Cashew powder – ¼ cup
Cardamom & nutmeg powder – ½ tsp
Mava – 50 gm (grated)
For Garnish
Badam – pista – ¼ cup slice
Silver vark -1 no
Method
1.
In a microwave safe bowl add milk to
mava & mix it nicely. Keep the bowl in the
microwave oven.
2.
Cooks on 80% power for 10 mins & make
it thick. Stir in between.
3.
Apply butter on one side of bread. Keep
on a baking tray. Set grill function for 7
mins.
4.
Place the bread on the baking plate with
the grilled [brown] side facing down
wards.
5.
On top of the bread apply butter and put
thick milk preparation on top of it. Add
badam – pista slice on top of that. Keep
the baking plate in the microwave oven.
Set the auto cook menu (dE13).
6.
Garnish with silver vark.
Cooking time – 7 mins
122. Phirni (dE14)
Ingredient:
Rice – 3tsp
Milk – 3½ cup
Mawa – ½ [greeted]
Saffron – a pinch
Pistachio nuts – 12 nos [sliced]
Sugar – ¾ cup
59
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