Coconut Rice (Ri13); Bisi Bele Bhath (Ri14); Palak Rice (Ri15) - Morphy Richards 30CGR Instruction Manual

1. In a microwave safe bowl, add all the
ingredients and mix well.
2. Keep the bowl in the microwave oven.
3. Set the auto cook menu (ri12). Stir in
between. Garnish with capsicum.
Cooking Time: 21 mins

90. Coconut Rice (ri13)

Ingredients:
Basmati rice – 1 cup (soak for 30 mins)
Coconut milk – 1 cup
Water – 1 cup
Fresh coconut grated – ¼ cup
Bay leaves – 1
Onion – 1 chopped
Cinnamon – 2 pieces
Cloves – 2 no.
Cardamom – 1 no.
Ghee – 1tbsp
Salt to taste
Method:
1. In a microwave safe bowl, add all the
ingredients and mix well.
2. Keep the bowl in the microwave oven.
3. Set the auto cook menu (ri13). Stir in
between. Serve hot.
Cooking Time: 21 mins

91. Bisi Bele Bhath (ri14)

Ingredients:
Rice – 1 cup
Tur dal – ½ cup (3/4 done)
Tamarind pulp – 2 tsp
Coconut milk – 1 cup
Water – 1 cup
Ghee – 2 tbsp
Green chillies – 1 (chopped)
Cashew nuts – 4 tsp (soaked in ¼ cup
water to make a paste)
For shallow fry and powder:
Oil – 2 tbsp
Methi – 1 tsp
Dhaniya – 1 tsp
Dry red chillies – 2 (chopped)
Coconut – ½ cup (chopped)
Salt to taste
For tempering
Hing – a pinch
Coriander leaves – for garnish
Rye (mustard seeds) –1 tsp
Oil – 1 tsp
Curry leaves – 4-5
Method:
1. In a vessel, add oil, coconut, dhaniya,
methi, red chillies. Shallow fry it and then
bring it to room temperature. Put it in a
mixer to make a powder.
2. In another vessel, add everything for
tempering and keep aside.
3. In a microwave safe bowl, add all the
ingredients and powder & mix well.
4. Set the auto cook menu (ri14). Stir in
between.
5. When the cooking is done, add
tempering. Garnish with coriander
leaves. Pour ghee into it.
Cooking Time: 21 mins

92. Palak Rice (ri15)

Ingredients:
Ghee – 2tbsp
Cloves – 3 no.
Cinnamon – 3 no.
Cardamom – 2 no.
Onion – ½ cup finely chopped
Ginger-garlic paste – 2tsp
Chilli powder – 1tsp
Coriander powder – 1tsp
Spinach – 1 cup (boiled & mashed)
Salt to taste
Rice – 1 cup (soak for 30 mins)
Water – 2 cup
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