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hardboiled egg.
Cooking time: 7 mins
83. Chicken Biryani (ri6)
Ingredients:
Chicken pieces – 250gm (cooked)
Rice – 1 cup (¾ cooked)
Salt to taste ( for rice)
Whole garam masala
Black cardamom - 1no.
Cloves - 2 no.
Pepper corn- 2 no.
Cinnamon -1no.
Bay leaves -1no.
For marination
Curd – 1 cup
Ginger garlic paste – 1 tsp
Garam masala powder – 1 tsp
Red chilli paste – 1 tsp
Salt to taste ( for marination)
Vinegar – 2 tbsp
Coriander powder – 1 tsp
Turmeric powder – 1 tsp
Red chilli powder – 1 tbsp
Other ingredients:
Garam masala powder – 1 tsp
Chopped tomatoes – 1 cup (cooked with
other ingredients)
Green coriander – 1 tbsp
Ginger – 1 tsp (cut lengthwise)
Mint leaves – 3 tsp
Golden fried sliced onions – ½ cup
Butter – 2 tbsp (melted)
Method:
1.
Marinate chicken with marination
ingredients for 2 hrs.
2.
Cook rice with whole garam masala, salt&
water. Boil till its ¾ done.
3.
Cook ghee with whole garam masala.
Add ginger, garlic (chopped), coriander
powder, turmeric powder, red chilli
powder, garam masala powder and
tomatoes in microwave 80% power for 4
mins. Stir in between.
4.
Add marinated chicken on microwave
80% power for 15 mins. Stir in between or
cook till the chicken pieces are tender.
Add chopped green coriander and mix
well.
5.
In a large microwave safe bowl, add
alternate layers of cooked chicken and
rice, remaining garam masala powder,
ginger, mint leaves, golden fried sliced
onion and butter in between the layers on
the top. Cover it and Keep the bowl in the
microwave oven.
6.
Set the auto cook menu (ri6). Serve hot
with raita.
Cooking time: 5 mins
84. Pudina Pulav (ri7)
Ingredients:
Basmati rice -1 cup ( ¾ cooked rice )
Ginger – 1 tsp (paste)
Yogurt – ¼ cup ( whisk)
Mint leaves – ½ cup (chopped )
Ghee – 1 tbsp
Bay leaves – 1 no
Green cardamom – 2 no
Cloves – 2 no
Black pepper corn – 2 no
Salt to taste
Water – sprinkle
Method:
1.
In a microwave safe bowl add ghee, bay
leaves, green cardamom, cloves and
black pepper corn, set the auto cook
menu (ri7), stir in between.
2.
After the first 3 mins are over [display will
show 08.00] add ginger paste and yogurt
mix well and continue cooking. Stir in
between.
3.
After more 2 mins [display will show
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