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BREAKFAST / SNACKS
NORTH INDIAN RECIPES
1. Masala Tea (Sn1)
Ingredients:
Water – ½ cup
Milk – ¼ cup
Sugar – 1 tsp
Cardamom powder – a pinch
Tea bag – 1 no.
Method:
1.
In a microwave safe ceramic cup (without
golden or silver r i m s ) , a d d a l l t h e
ingredients, except a tea bag.
2.
Put the ceramic cup in a microwave safe
plate.
3.
Set the auto cook menu(Sn1)
4.
Lastly, add the tea bag in the cup and dip
into it.
Cooking time: 3 mins
2.Veg Roll (Sn2)
Ingredients:
Boiled vegetables – 200 gms
Potato – ½ cup
Cauliflower – ¼ cup
Carrot & green peas – ¼ cup
Butter – 1 tbsp
Corn flour – 4 tbsp
Bread crumbs – 2 tbsp
Chilli paste – ½ tsp
Garam masala – ¼ tsp
Onion – 1 medium size (chopped)
Coriander leaves – 1 tbsp (chopped)
Salt to taste
Method:
1.
Mix and mash boiled vegetables, garam
masala, chilli paste, onion, coriander
leaves, bread crumbs and salt together.
2.
Apply little butter to your palms and shape
the mixture into rolls.
3.
Roll over corn flour spread in a plate. Coat
well.
4.
Keep it in the refrigerator for 30 mins.
5.
Put the rolls on a microwave safe plate
and keep it in the microwave oven.
6.
Set the auto cook menu(Sn2)
7.
After the first 12 mins (when display
shows 16:00), turn over the rolls and
continue cooking.
8.
Serve hot with ketchup.
Cooking time: 28 mins
3.Paneer Wraps (Sn3)
Ingredients:
Roomali roti – 2
For stuffing:
Paneer and capsicum sabzi – 1 cup
Onion – 1 (chopped)
Coriander powder – ½ tsp
Chilli powder – ½ tsp
Butter – 1 tsp
For Paneer and capsicum sabzi: Ingredients:
Paneer – ¾ cup (cut into thick strips)
Onion – 1 large (finely chopped)
Garlic – 2 cloves (finely chopped)
Ginger – 1 tsp (paste)
Cumin seed – 1 tsp (powder)
Turmeric powder – a pinch
Chilli powder – ¾ tsp
Garam masala – ½ tsp (powder)
Dried fenugreek leaves – ½ tsp
Tomato puree – 1 tbsp
Capsicum – ¼ cup (sliced)
Fresh cream – 1 tbsp
Oil – 2 tbsp
Coriander – 2 tbsp (chopped)
Salt to taste
Method for sabzi :
1.
Mix the oil, onion, garlic and ginger in a
microwave glass bowl and microwave
high at 100% power level for 4 mins. Stir in
15
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