Aloo Jeera (Cu12); Palak Paneer (Cu13); Khoya Mutter (Cu14) - Morphy Richards 30CGR Instruction Manual

leaves to get a smooth mixture.
2. Mix kheema, potato, ginger, garlic, chilli
paste, cumin powder, garam masala,
kashmiri red chilli, salt, coriander leaves
and the grinded mixture.
3. Divide mixture into equal portions and
make balls.
4. Place these balls in a greased microwave
safe flat dish.
5. Keep the dish in the microwave oven.
6. Set the auto cook menu (Cu11)
7. Serve with thick gravy.
Cooking time: 30 mins

53. Aloo Jeera (Cu12)

Ingredients:
Potatoes – 250 gms [boiled and
chopped]
Cumin seeds – 1 tsp [jeera]
Oil -2 tbsp
Salt to taste
Method
1. In a microwave safe boil add oil & cumin
seeds and set the auto cook menu
(Cu12).
2. After first 3 mins [when display will show
06.00] stir in between.
3. Add boiled and chopped potatoes and
salt mix well continues cooking.
4. Serve with chapatti.
Cooking time: 9 mins

54. Palak Paneer (Cu13)

Ingredients:
Spinach – 1 cup (boiled and pureed)
Paneer- ½ cup (cut into 1" cube)
Onion -1/2 cup (chopped)
Ginger -1/2 tsp (paste)
Green chillies – 1 (finely chopped)
Coriander powder – 1 tsp
Turmeric powder – ¼ tsp
Gram masala powder – ½ tsp
Cream – 2 tbsp
Oil -2 tbsp
Salt to taste
Method
1. In a microwave safe bowl combine oil,
chopped onion, ginger and green chillies.
2. Keep the bowl in the microwave oven, set
the auto cook menu (Cu13).
3. After the first 4 mins (display will show
06.00) stir in between.
4. Add spinach puree, coriander powder,
turmeric powder, gram masala mix well
continue cooking.
5. When more 3 mins are over [display will
show 03.00] stir in between.
6. Add cream, paneer and salt mix well
continues cooking.
7. Serve hot.
Cooking time: 10.00 mins

55. Khoya Mutter (Cu14)

Ingredients:
Green peas – 1 cup (boiled)
Cloves -2 no
Asafoetida – a pinch
Khoya – ½ cup (grated)
Tomatoes – ¼ cup (finely chopped)
Green chillies – 1 (finely chopped)
Coriander powder – 1 tbsp
Dry ginger powder – ½ tsp
Garam masala powder- ½ tsp
Ginger – 1 tsp (paste)
Chilli powder – ½ tsp
Ghee -1 tbsp
Salt to taste
Water – ¼ cup
For the garnish
Chopped coriander – 2 tbsp
Method
1. In a microwave safe bowl combine ghee
and cloves. Keep the bowl in the
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