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Tamarind paste – 1tsp
For paste
Onion – 2 chopped
Green chilli – 1 chopped
Ginger paste – 2 tsp
Method:
1.
Mix all the marinated ingredients with fish
and keep it aside for ½ hr.
2.
In a microwave safe bowl, add the paste
ingredients.
3.
Keep the bowl in the microwave oven.
4.
Set the auto cook menu (Cu22).
5.
After the first 5 mins (when the display
shows 07:00), add the marinated fish & ½
a cup of water and continue cooking.
6.
Serve hot with rice.
Cooking time: 12 mins
64. Egg Curry (Cu23)
Ingredients:
Eggs – 3 (boiled and sliced)
For paste
Onion – 1 chopped
Green chilli – 1 chopped
Tomato puree – 1 tbsp
Turmeric powder – ¼ tsp
Oil – 2tbsp
Salt to taste
Water – ½ cup
Method:
1.
In a microwave safe bowl, put all the
ingredients except eggs. Mix well.
2.
Keep the bowl in the microwave oven.
3.
Set the auto cook menu (Cu23). Stir in
between.
4.
After the first 9 mins (when the display
shows 03:00), add the sliced eggs &
continue cooking.
5.
Serve hot.
Cooking time: 12 mins
65. Spicy Prawns (Cu24)
Ingredients:
Prawns – 500gms(small sized)
Oil – 2 tsp
Salt and pepper – to taste
For paste:
Onion – 1 chopped
Ginger, garlic paste – 1tsp
Green chilli paste – 1 tsp
Red chilli powder – 1 tsp
Garam masala powder – ½ tsp
Tomato sauce – 2 tbsp
Soya sauce – 1tbsp
Tomato puree – ¼ cup
Method:
1.
Wash the prawns thoroughly under
running water and then remove the
excess water. Add salt and keep aside for
½ hr.
2.
In a microwave safe bowl, put all the
ingredients for paste and mix well.
3.
Keep the bowl in the microwave oven.
4.
Set the auto cook menu (Cu24). Stir in
between.
5.
After the first 6 mins (when display shoes
09:00), add the prawns and continue
cooking. Stir in between.
6.
Serve hot with noodles.
Cooking time: 15 mins
66. Palak Wali Dal (Cu25)
Ingredients:
Spilt green gram – ¾ cup ( m o o n g d a l
dhuli soak dal for 5 hours)
Turmeric powder - 1 tbsp
Water – 2 ½ cup
Spinach – ½ cup (washed and shredded )
Oil – 2 tbsp
Asafoetida – a pinch
Cumin seeds – 1 tbsp
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