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20 mins.Stir in between.
How to cook the plain rice:
Ingredients:
Basmati Rice – 1 cup ( soak for 30 mins )
Water – 2 cups ( if adding vegetable adds
½ cup water extra for vegetable )
Ghee – 1 tsp
Other spices – whatever is required by
recipes
Mix vegetable – Whatever is required by
recipes
Method:
1.
In a microwave safe bowl add all the
ingredients & mix well. Keep the bowl in
the microwave oven, microwave 80%
power for 18 mins uncovered stir in
between.
2.
Cover the bowl and continue cooking at
80% power for 4 mins.
How to boil noodles
Ingredients:
Noodles – 1 packet [ 65 gms]
Water – 2cups
Oil- 1tbsp
Method:
1.
In a deep microwave safe bowl add
noodles, water and oil. Keep the bowl in
the microwave oven, microwave at 80%
power for 15 mins, stir in between.
2.
Remove, strain and place under tap
water. Put ½ tsp oil into it to avoid
stickiness.
NOTE: For ¾ th cooked rice, plain rice &
boiled noodle in the further recipes, refer to
page no. 67.
NORTH INDIAN RECIPES
78. Moong Dal Khichadi (ri1)
Ingredients:
Rice – 1 cup (wash and soak for 20 mins)
Green gram – ½ cup (soak for 4 hrs)
Ghee – 2 tbsp
Cloves – 2 no.
Cinnamon – 2 pieces
Green chilli – 2 sliced
Ginger paste – 1 tsp
Onion – ¼ cup minced
Carrot – ¼ cup chopped
Beans – ¼ cup chopped
Salt to taste
For garnish
Coriander leaves - few
Ghee – 1 tbsp
Method:
1.
In a microwave safe bowl, add all the
ingredients and mix well.
2.
Keep the bowl in the microwave oven.
3.
Set the auto cook menu (ri1). Serve hot.
4.
Sprinkle coriander leaves and ghee on\
top of it.
Cooking time: 21 mins
79. Sabzi Pulav (ri2)
Ingredients:
Basmati rice – 1 cup (soak for 30 mins)
Ghee/oil – 2 tbsp
Ginger garlic paste – 1 tbsp
Green chilli paste – 1 tsp
Haldi – 1 tbsp
Red chilli powder – ½ tsp
Salt to taste
Pepper corns – 1 tbsp
Fennel seeds – 2 tsp
Green cardamom – 1
Black cardamom – 1
Cloves – 4
Cinnamon – 2 sticks
Potato – 1 ( cut into pieces)
Cauliflower – ¼ cup (cut into florets)
Carrot – 1 (cut into thin strips)
Peas – ¼ cup
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