Chilli Rice With Mix-Veg (Ri29); Rice Vegetable Ring (Ri30); Glass Noodle With Sesame Paste - Morphy Richards 30CGR Instruction Manual

3. Set the auto cook menu (ri28). Stir in
between. Serve hot.
Cooking Time: 8 mins

106. Chilli Rice With Mix-Veg (ri29)

Ingredients:
Cooked rice – 1 cup
Oil – I tsp
Chilli powder – ½ tsp
Red capsicum – 1 medium sliced
Green capsicum – 1 medium sliced
Carrot – 2 (thinly sliced)
Garlic – 2tsp (chopped)
Cabbage – ½ cup (shredded)
Besan – 1 tsp (lightly roasted)
Onion – 1(chopped)
Black pepper power – ½ tsp
Tamarind paste – 4 tsp
Peas – 2 tsp (boiled)
Salt to taste Method
1. In a microwave safe bowl add oil, garlic
and microwave at 80% power level for 2
mins. Stir in between. Add capsicum red
and green, carrot, cabbage and peas.
Mix well and sprinkle some water.
Microwave at 80 % power level for 3 mins
and stir in between. Add chilli powder,
roasted beans, tamarind paste, black
pepper powder & salt. Mix well and cook
in microwave at 80% power level for 3
mins and keep aside.
2. In a serving dish add cooked rice & pour
cooked vegetables on top and mix it well.
Keep the bowl in the microwave oven.
3. Set the auto cook menu (ri29). Stir in
between.
Cooking Time – 4 mins

107. Rice Vegetable Ring (ri30)

Ingredient:
Cooked rice – 1 cup
Butter– I tsp
Mixed Vegetable : 3/4 th cup [ Boiled -
Green capsicum, Carrot, cabbage, peas]
Garlic – 2tsp (chopped)
Onion – ¼ cup(chopped)
Salt - to taste :
Paprika – 1 tsp
Method:
1. In a microwave safe bowl add butter,
chopped onion, garlic and mix well .Keep
the bowl in the microwave oven. Set the
auto cook menu (ri30).
2. After 1 min [display will show 03.00] add
boiled vegetable, cooked rice, salt and
paprika mix well continue cooking. Stir in
between.
3. Take a 7 inch ring mould. Grease the
mould. Press rice mixture firmly into
greased mould and vegetable into centre
of the mould, dot with 1 tsp butter .let it
stand for about 5 mins.
4. Turn onto a platter .Serve hot.
Cooking time: 4 mins

108. Glass Noodle With Sesame Paste

(ri31)
Ingredients:
Glass noodle – 1 cup (boiled)
Spring onion – 3
Oil – 1tsp Sesame paste (grind the
ingredients given below together)
Sesame seed – 1 tsp (for soaking 5 tbsp
hot milk, and2 tbsp water)
Red chilli powder – 1 tsp
Salt to taste
Garlic – 4 flakes (chopped)
Soya souse – 1 tsp
Sugar – ½ tsp
Method:
1. Soak sesame seed in 5 tsp hot milk & 2
tsp water for 10 minutes.
2. Grind all the ingredients of sesame paste
to a smooth paste.
3. Cut white spring onion into rings till they
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