Morphy Richards 30CGR Instruction Manual
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Morphy Richards 30CGR Instruction Manual

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30CGR
Please read and keep these instructions
Getting the best from your
new microwave oven...
1S
2S
3S
C
g
CLOCK/
POWER LEVEL
WEIGHT
Grill/
Micro.+Grill
1.
Breakfast/Snacks
2.
Curries/Main course
3.
Rice/Nooldles
4.
5.
Desserts
Grill+Conv./
Micro.+Conv.
6.
7.
Specials
Preset/
Deodorize
Start/
Stop/Cancel
www.morphyrichards.co.uk
www.morphyrichardsindia.com

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  • Page 1: Microwave Oven

    Microwave oven 30CGR Please read and keep these instructions CLOCK/ POWER LEVEL WEIGHT Grill/ Auto Cook Menu Micro.+Grill Breakfast/Snacks Curries/Main course Rice/Nooldles Rotisserie Continental Desserts Grill+Conv./ Micro.+Conv. Accompaniments Specials Preset/ Deodorize Start/ Quick Start Stop/Cancel Getting the best from your new microwave oven...

  • Page 2: Before You Call For Service

    Please read these instructions carefully The oven should not be adjusted or repaired by anyone except Morphy before installing and operating the oven Richards service center. P r e c a u t i o n s t o a v o i d Before you call for service p o s s i b l e e x p o s u r e t o If the oven fails to operate:...

  • Page 3: Radio Interference

    If there is any damage, do not operate the Note: oven and contact Morphy Richards service center. 1. If you have any questions about the grounding or electrical instructions, 3.

  • Page 4: Important Safety Instructions

    If the supply cord is damaged, contact Morphy Richards service center. The contents of feeding bottles and baby jars should be stirred or shaken and the WARNING: When the appliance is operated...

  • Page 5: Utensils Guide

    Children should be supervised to ensure Utensils guide that they do not play with the appliance. 1. The ideal material for a microwave utensil Microwave cooking principles is transparent to microwave, it allows energy to pass through the container and 1.
  • Page 6 Know your MICROWAVE: CLOCK/ Power Level WEIGHT Grill/ Auto Cook Menu Micro.+Grill Breakfast/Snacks Curries/Main course Rotisserie Rice/Nooldles Continental Grill+Conv./ Desserts Micro.+Conv. Accompaniments Specials Preset/ Deodorize Start/ Quick Start Stop/Cancel Parts and features: Door Safety Lock System Rotisserie Rack Oven Window Heater1 Roller Ring Heater2...

  • Page 7: Control Panel

    Control panel DISPLAY SCREEN Cooking time, power, indicators and present time are displayed. POWER LEVEL Press to select microwave power level. GRILL/MICRO.+GRILL Press to set a grill cooking program or select one of two combination cooking program with CLOCK/ WEIGHT Power Level micro.

  • Page 8: How To Set The Oven Controls

    Suppose you want to cook for 5 minute at 60% How to set the oven controls power level. BEEPS DURING OVEN SETTINGS 1. Press STOP/CANCEL button. ONE BEEP: Oven accepts the entry. 2. Press POWER LEVEL button a number of times until display P-60.
  • Page 9 COMBINATION 1 2. Press ‘GRILL+CONV/MICRO+CONV’ button a number of times to select 30% time for microwave cooking, 70% for grill desired temperature. cooking. Use for fish or au gratin. 3. Rotate the MENU/TIME dial until the Suppose you want to set combination 1 correct cooking time is displayed.

  • Page 10: Other Convenient Features

    Note: During cooking, you can start or stop 1. Press POWER LEVEL button to set power turn-grill function by pressing TURN button. level. MICRO. +CONVECTION (combination) 2. Rotate the MENU/TIME dial to program microwave cooking time. Maximum cooking time is 9 hours plus 30 minutes.(9H:30) 3.
  • Page 11 operation by little children. normal. To set the child proof lock: Press COOLING FEATURE STOP/CANCEL button for 3 seconds, then a The electronical controlling system of the beep will sound and the indicator light will microwave oven has the feature of cooling. As come on.

  • Page 12: Technical Data

    3. The outside surfaces should be cleaned or dishwasher. When removing the roller with a damp cloth. To prevent damage to ring from cavity floor for cleaning, be sure the operating parts inside the oven, water to replace in the proper position. should not be allowed to seep into the 9.
  • Page 13 Recipes for Auto-cook Menu...
  • Page 14 Auto Cook Menu allows you to reheat/ cook food without setting the power levels / time separately, the best dishes are created by just a touch of a button. With Morphy Richards Microwave Ovens make every day at home like an experience at a restaurant.
  • Page 15 Roll over corn flour spread in a plate. Coat BREAKFAST / SNACKS well. NORTH INDIAN RECIPES Keep it in the refrigerator for 30 mins. Put the rolls on a microwave safe plate 1. Masala Tea (Sn1) and keep it in the microwave oven. Ingredients: Set the auto cook menu(Sn2) Water –...
  • Page 16 between. Sift besan. Mix besan, sooji, water, oil, salt, sugar, turmeric, chilli paste, ginger Add the cumin seed powder, chilli paste to make a smooth batter of a thin powder, garam masala, turmeric and pouring consistency. fenugreek leaves and microwave high for 1 min Beat well, add Eno fruit salt and soda, and sprinkle lemon juice.
  • Page 17 Set the auto cook menu (Sn5). Butter – 1 tbsp Garnish with coconut and serve hot. Salt to taste Cooking time: 2 mins Method: 6. Spicy corn (Sn6) In a microwave safe glass bowl add oil and ginger – garlic paste and microwave Ingredients: at 100% power level for 1 min.
  • Page 18 Serve as a snack. Green chilli – 1 (chopped) Cooking Time: 3 mins Coriander leaves – 1 tbsp (chopped) Butter – 2 tbsp 9.Stuffed Roti (Sn9) Salt to taste Ingredients: Method Roti – 2 nos. In a bowl add onion, green chilli, For Stuffing coriander, butter, salt and horizontally cut Paneer –...
  • Page 19 Add chilli flakes and pepper to the bowl Maida – 1 cup and mix well. Microwave at 80% power Baking powder – ¼ tsp level for 4 mins and bring it to r o o m Baking soda – ¼ tsp temperature.
  • Page 20 13. Turn the side & continue cooking. Serve by dotting it with chilli garlic sauce. 14. Serve hot with green & tamarind chutney. Cooking time: 20 mins Cooking time: 30 mins 14. Gold Coin (Sn14) 15. Khandvi (Sn15) Ingredients: Ingredients: Brown bread - 6 slices (cut out in small Curd - 1 cup rounds)
  • Page 21 mustard seeds and green chillies. Cover Water – ½ cup the container and cook on microwave Soda-bi-carb – ½ tsp high (100% power) for 3 mins. Oil – 1 tsp Sprinkle this tempering on khandvi. Salt to taste Garnish it with coriander leaves & grated Grated coconut –...
  • Page 22 Gram flour (besan) – 1 cup Coriander leaves – 1 tbsp (chopped) Tomato – 1 (finely cut) Oil – 2 tbsp Onion – 2 (finely cut) Curry leaves – few Coriander leaves – 1 tbsp (finely cut) Boiled peas – 1tbsp Turmeric powder –...
  • Page 23 Salt to taste 24. Prawns On Toast (Sn24) Water –1 cup Ingredients: Method: Prawns – ½ cup In a deep container add maida, salt, oil Pepper – 1tsp and slowly add water. Make a smooth Garlic – 1tsp dough. Keep the dough aside for ½ an Pizza sauce –...
  • Page 24 ginger. Set the auto cook menu (Sn26). Keep the bowl in the microwave oven. Cooking Time: 8 mins Set the auto cook menu (Sn25). Stir in 27. Creamy Corn Toast (Sn27) between. Ingredients: After the first 2 mins are over (when the Corn –...
  • Page 25 between. Mix the boiled moong, onion, tomato, capsicum, panner, salt and pepper. When the cooking is over, blend in the grated apple. Apply butter on both sides of bread. Garnish with sliced nuts & serve. Spread the above mixture on one side of the bread.
  • Page 26 mode at 220 C for 10 mins Then turn the Onion – 1 slice side again cook for 10 mins at same Tomato – 1 slice temperature. Tomato ketchup – 2 tbsp Patties are ready. Mustard paste – 1 tbsp Cooking Method: Method: Split the burger bun into 2 halves.
  • Page 27 Wafers – 150gms slice. Onion – 1 chopped Sprinkle salt and pepper. Capsicum – 1 chopped Apply cheese spread on another slice and place it on top of the stuffed first slice Eggs – 4 (with the cheese side facing down). Milk –...
  • Page 28 Flour – 2 cups Baking powder – 1 tsp Water – 175 ml Salt to taste Salt – a pinch Oil –1 tbsp (for brushing) For Filling Method: Paneer – ½ cup (finely diced) Combine grated potato & onion. Mushroom - ¼ cup (finely chopped) Place in a strainer to allow liquid to drain off into a bowl.
  • Page 29 Popped popcorn – 200 gms the auto cook menu (Sn41). Brown sugar – 100 gms After the first 8 mins (display will show 10.00) stir in between and continue Margarine -75 gms cooking. Light corn syrup-2 tbsp When the cooking is complete, Mix all the Salt –...
  • Page 30 Sour curd – 1 cup Black pepper corn – 2 no. Water – 3 cups Turmeric – ½ tsp Turmeric – ¼ tsp Red chilli powder – ½ tsp Salt to taste Amchoor – ¼ tsp Chilli powder – ½ tsp Dhania powder –...
  • Page 31 Cooking time: 10 mins 45. Malai Kofta (Cu4) 46. Channa Masala (Cu5) Ingredients: Ingredients: For Kofta: Potatoes – 4 medium sized (boiled) Kabuli chana – 1 cup (soaked & boiled) Cottage cheese – 100 gms (paneer) For paste Green chillies – 1 chopped Tomato puree –...
  • Page 32 Amchoor – ½ tsp 49. Navratna Kurma (Cu8) Garam masala powder – ½ tsp Ingredients: Red chilli powder – 1 tsp Vegetables: Cumin powder – 1 tsp Boiled Cauliflower, green peas, carrots, Coriander leaves – few potato, beans – 300gms Salt and black pepper to taste Paneer cubes –...
  • Page 33 Ginger-garlic paste – 1 ½ tbsp Asafoetida (hing) – a pinch Green chillies paste – 2 tsp, salt to taste Black pepper – ½ tsp For marinating (2) Black cardamom – 1 pounded Curd – 1 cup Bay leaf – 1 Cold milk –...
  • Page 34 leaves to get a smooth mixture. Cream – 2 tbsp Mix kheema, potato, ginger, garlic, chilli Oil -2 tbsp paste, cumin powder, garam masala, Salt to taste kashmiri red chilli, salt, coriander leaves Method and the grinded mixture. In a microwave safe bowl combine oil, Divide mixture into equal portions and chopped onion, ginger and green chillies.
  • Page 35 microwave oven and set the auto cook brinjal, drumstick and ½ cup of water. menu (Cu14). Keep the bowl in the microwave oven. Micro-high (100% power) for 5 mins. After the first 2 mins, stir in between Drain the water. Keep the vegetables [display will show 09.00].
  • Page 36 coriander and thick sev. Oil – 2 tsp Cooking time: 9 mins Curry leaves – 5 Red chilli – 2 dry 58. Veg With Coconut Curry (Cu17) Water - 6 cups Ingredients: Salt and black pepper – to taste Mix vegetables – 150gm (carrot, raw Method: banana, French beans, pumpkins) Tempering...
  • Page 37 between. Oil – 3 tbsp After 5 mins (when the display shows Bay leaf – 1 13:00), add the boiled vegetables, water, Fennel seeds – 2 tbsp salt & garam masala. Garnish with Cinnamon – 2 pieces (crushed) coriander. For paste: Serve hot.
  • Page 38 Tamarind paste – 1tsp 65. Spicy Prawns (Cu24) For paste Ingredients: Onion – 2 chopped Prawns – 500gms(small sized) Green chilli – 1 chopped Oil – 2 tsp Ginger paste – 2 tsp Salt and pepper – to taste Method: For paste: Mix all the marinated ingredients with fish Onion –...
  • Page 39 Onions – 2 medium sized (finely chopped ) Curry leaves – 10 no Green chillies – 2 no (finely chopped ) Corn flours – 1 tsp (mixed with 1 tbsp water) Ginger – 1 tsp (chopped) Oil -2 tbsp Garlic – 1 tsp Salt –to taste Method Lemon juice –...
  • Page 40 Stir in between. seeds and onions and cook at 80% power level for 6 mins. Cooking time: 15.00 mins Mix masala potatoes with cooked onions, For tempering stuff the stuffing in parwal. In a microwave safe bowl add ghee, Cooking Method: m u s t a r d s e e d s , c u m i n s e e d s , methiseeds, hing, curry leaves, green In a microwave safe bowl add left over...
  • Page 41 Stir in between. Serve with steam rice. Cabbage, carrot, French beans & capsicum – 200gms Cooking time: 17 mins Corn flour – 2-3 tbsp 71. Sweet And Sour Vegetables (Cu30) Ginger-garlic paste – 1tsp Ingredients: Oil – 2tbsp Pineapple syrup – ½ cup Maida –...
  • Page 42 Maida – 1tbsp Chicken seasoning cube – 1 Salt to taste Salt to taste Ginger-garlic paste – 1tsp Corn flour – 3 tbsp Ajinomoto – ½ tsp For paste: Oil – 2tbsp Chicken stock – 1 cup For gravy Dry red chillies – 2 (broken into bits) Oil –...
  • Page 43 Wash and clean the baby betki fish & Vegetable seasoning cube – 1 (crushed) marinate with above ingredients. Keep it Oil -2tbsp in the fridge for 4 hrs. Pepper – ¼ tsp Place the fish on baking tray & grease it. Mustard paste –...
  • Page 44 20 mins.Stir in between. Ghee – 2 tbsp How to cook the plain rice: Cloves – 2 no. Cinnamon – 2 pieces Ingredients: Green chilli – 2 sliced Basmati Rice – 1 cup ( soak for 30 mins ) Ginger paste – 1 tsp Water –...
  • Page 45 Onion – 1 (cut lengthwise) Ghee – 2 tbsp Mint leaves – 1 tbsp Kewra water – few drops Lemon juice – 1 tsp Sliced fried onions Water – 2 ½ cups Coriander leaves-1tbsp Method: Method: Mix all the ingredients in a microwave safe Add ghee with onion, ginger, cumin bowl.
  • Page 46 Garlic ginger paste – 1 tbsp that you end up with the rice layers on top with saffron and spice. Salt to taste Cover the bowl. Keep the bowl in the Other ingredients: microwave oven. Ghee – 1 tbsp Set the auto cook menu (ri4). Serve hot Garlic –...
  • Page 47 hardboiled egg. powder, garam masala powder and tomatoes in microwave 80% power for 4 Cooking time: 7 mins mins. Stir in between. 83. Chicken Biryani (ri6) Add marinated chicken on microwave Ingredients: 80% power for 15 mins. Stir in between or Chicken pieces –...
  • Page 48 06.00] add rice, mint leaves, sprinkle Coriandre leaves – 1tbsp ( chopped) some water add salt mix well and Ginger paste – 1tsp continue cooking .Stir in between. Green chlli – 1 no ( slit) Serve hot, garnish with mint leaves. Tomatoes –...
  • Page 49 Soak saffron in milk. Split gram – 1 tbsp In a large microwave safe bowl, place half Fenugreek seeds – 1/2tsp of the vegetables and cover them with half Peanuts – 2tbsp (roasted) of the rice. Repeat the layers. Mustard seeds – ½ tsp Sprinkle saffron cooked with sliced onion, Curry leaves –...
  • Page 50 In a microwave safe bowl, add all the Methi – 1 tsp ingredients and mix well. Dhaniya – 1 tsp Keep the bowl in the microwave oven. Dry red chillies – 2 (chopped) Set the auto cook menu (ri12). Stir in Coconut –...
  • Page 51 Boneless chicken – 250 gms (boiled) Method: Coconut milk – 1 cup In a microwave safe bowl, add all the ingredients and mix well. Fresh coconut grated – ¼ cup Keep the bowl in the microwave oven. Water – 1 cup Set the auto cook menu (ri15).
  • Page 52 Dry curd – ¼ cup Method: Ginger garlic paster – t tbsp In microwave safe bowl add all ingredients & mix well, keep the bowl in Chilli powder – 1 tbsp the microwave oven. Salt to taste (only for marination) Set the auto cook menu (ri20) stir in Method: between...
  • Page 53 Water – to sprinkle CHINESE / THAI / WESTERN Method: 99. Fried Rice (ri22) In a microwave safe bowl, add rice and all Ingredients: other ingredients. Mix well. Rice – 1 cup (soak for ½ hr) Place the bowl in the microwave oven. Water –...
  • Page 54 Capsicum – 1 (chopped) Method: Shallot – 2 tbsp In a microwave safe bowl, add all the ingredients and mix well. Tomato – 1 (chopped) Keep the bowl in the microwave oven. Mushroom – ½ cup (chopped) Set the auto cook menu (ri26). Stir in Baby corn –...
  • Page 55 Set the auto cook menu (ri28). Stir in Green capsicum, Carrot, cabbage, peas] between. Serve hot. Garlic – 2tsp (chopped) Cooking Time: 8 mins Onion – ¼ cup(chopped) 106. Chilli Rice With Mix-Veg (ri29) Salt - to taste : Ingredients: Paprika –...
  • Page 56 turns green. Fresh bread crumbs – 2 tbsp In a microwave safe bowl add oil and Condensed milk – 2 tbsp white of spring onion mix well. Keep the Corn flour – ½ tsp (mixed in 1tbsp milk) bowl in the microwave oven. Milk powder –...
  • Page 57 Cooking Time: 15 mins syrup. Grate khoya and mash chena murgi. 112. Malai Burfi (dE4) Mix cooking soda, flour, cardamom Ingredients: powder and a little milk to make soft Paneer – 200gms (grated) dough. Powdered sugar – 50 gm Divide into equal portions and shape into Condensed milk –...
  • Page 58 garnish with pistachios (pista). Allow to add 1 tbsp corn flour and 2 tbsp fresh cool. Once it sets, cut into pieces and bread crumbs until dry. serve. Let it cool. Then knead and make a Cooking Time: 2 mins smooth consistency.
  • Page 59 Condensed milk – ½ cup 121. Shahi-Tukda (dE13) Butter – 1 tbsp Ingredients: Milk powder – 1 tbsp Brown bread-2 slice (cut from centre & Caramel – 1 tbsp make 2 pieces out of 1) Walnut pieces – ¼ cup Butter –...
  • Page 60 Green cardamom – ½ tsp powder Basmati rice – ¼ cup (soaked for 2-3 hours) Method: Milk – 1 ¼ cup Soak rice for half an hour and then grind it Sugar – 2 tbsp to a coarse paste. Blanch pistachio nuts in hot water, cool, Condensed milk –...
  • Page 61 filling. Put it on the turn table. fluffy. Add this to the cold milk. Set the auto cook menu (dE17). Pour the mixture in the moulds. Cooking time: 20 mins Keep the bowl in the microwave oven. Set the auto cook menu (dE19). 126.
  • Page 62 Leave aside for 15 mins. Powder sugar – 1 cup + 2tbsp Cook at 60% power level for 6 mins. Milk – ¼ cup In a microwave bowl, add coconut Green cardamom powder – ½ tsp powder and sugar syrup. Cashew nuts –...
  • Page 63 mins. Ingredients: Add mixture of beaten egg, add essence For Cover: and keep aside for ½ hour. Pour into a pan Modak atta – 1 cup (rice flour) with 8 inch depth & drizzle walnut pieces Oil – 1 tsp on top.
  • Page 64 minutes. Using a fork, separate the poha. Baking powder – 1tsp In a microwave safe bowl add milk, sugar, Caramel – 1tbsp cardamom and condensed milk and mix Mix cherries, walnut, black raisins – 1 ½ well. Keep the bowl in the microwave oven. Set Vanilla essence –...
  • Page 65 Grated carrot – ¾ cup design with a marker and set the auto cook menu (dE32). Condensed milk – ½ cup Cooking time: 20 mins Margarine or butter – ½ cup 141. Muffins (dE33) Walnut – 2tbsp Dates – 2tbs (soaked in water) Ingredients: Vanilla essence –...
  • Page 66 Baking powder – a pinch fridge. Cooking time: 8 mins Method: 144. Almond Rocks (dE36) Sieve flour, drinking chocolate powder, coco powder & baking powder. Keep it Ingredients: aside. Roasted almonds – ¼ cup Beat the butter & sugar until it gets light Dark Chocolate + milk chocolate –...
  • Page 67 Set the auto cook menu (dE37). Margarine – ½ cup Cooking time: 15 mins Pineapple essence – ½ tsp For topping: 146. Mawa Cake (dE38) Brown sugar - 1/3 cup Ingredients: Ghee – ¼ cup Mawa – 100gm (soaked in 1/3 cup of milk Cherries for decoration for ½...
  • Page 68 Mix milk with lightly beaten eggs, Method: cinnamon and essence. For making the dough, cut the butter into Remove the crust of bread slices cut into small pieces. Rub the butter on the maida cubes. Place them in a greased 22 cm till it forms the shape of bread crumbs.
  • Page 69 1tbsp oil,1/2tsp salt, chicken and 2 cups Method: of water. Mix well. Countinue cooking. Mix all ingredients for topping except After more 8 minutes( display will show cheese. 8:00 minutes),stir in between. Spread it on the pizza base and then spread the grated cheese on top of that.
  • Page 70 Ketchup – ½ tbsp 153. Spaghetti With Basil (Co5) • Worcestershire sauce – 2tsp Ingredients: • Salt to taste Boiled spaghetti – ½ cup • Pepper & chilli powder – ¼ tsp White sauce – 1 cup • Capsicum – 1 (cut into 2 cubes) Boiled vegetables –...
  • Page 71 Capsicum – 2 tbsp (chopped) Cooking time: 7 mins • Salt to taste 158. Spinach And Corn In Ginger Sauce (Co10) Method: For sauce- In a microwave safe bowl, Ingredients: add all the ingredients. Mix well. Put the Spinach – 200gm (boiled) bowl in the microwave oven and cook it at Boiled Corn –...
  • Page 72 Salt & black pepper – to taste 161. Chicken Lasagna (Co13) Method: Ingredients: Add salt & pepper (as per taste) to the Lasagna – 5 sheets (broad) mixed vegetables, macaroni & boiled Chicken breasts – 3 boneless potatoes. Salt – ½ tsp In a microwave glass bowl, add Water –...
  • Page 73 min. Stir in between, add tomatoes 162. Spinach With Cheese (Co14) microwave at 80% power level for 4 mins Ingredients: and stir in between. 2.Add capsicum, mix Boiled spinach – 1 cup (puree) well and microwave at 80% power level for Boiled corn –...
  • Page 74 White sauce – ½ cup Cooking time: 15mins Grated cheese – ¼ cup ACCOMPANIMENTS Oregano – 1tsp 167. Mixed Fruit Jam (AC1) Salt & pepper – to taste Ingredients: Method: Mix fruit pulp – 1 ½ cup (pineapple, Mix all the ingredients. banana, papaya, sweet lime orange, Keep the bowl in the microwave oven.
  • Page 75 Serve at room temperature. 169. Mexican Dip (AC3) Dip to go with chips, kababs. Ingredients: Cooking: 3 mins Oil – 2tbsp 171. Cream Cheezy Dip (AC5) Onion – ¼ cup (chopped) Ingredients: Garlic – 1 tsp (paste) Capsicum – ¼ cup (chopped) Milk –...
  • Page 76 Cool & store in an airtight container. mango mixture. Keep it aside for 5 mins. Cooking time: 16 mins Mix all the ingredients in a microwave safe bowl. 4.Keep the bowl in the microwave 173. Carrot pickle (AC7) oven. Ingredients: Set the auto cook menu (AC8).
  • Page 77 Black salt – ½ tsp 178. Schezwan Sauce (AC12) Salt – ½ tsp Ingredients: Jeera – 1 tsp Dry Kashmir red chillies – 13 nos [soaked Cinnamon (Dal chini) – 1 in warm water ] Black pepper – 2 Chopped garlic – 2 tbsp Cloves - 2 White vinegar –...
  • Page 78 microwave oven. Set the auto cook 182. Tomato Sauce (AC16) menu(AC13). Stir in between. Ingredients: For Pulp Tomatoes – 1 (cut into quarters) Bring this mixture to room temperature. Carrot – 1 (cut into cubes) Run a hand mixer through to get a Onion –...
  • Page 79 Green chillies – 2 shaped) Ginger garlic paste – 1 tsp Curd tied in a cloth – ½ cup Salt to taste Ginger-garlic paste – 2tsp Jeera powder – 1tsp Chilli powder – 1tsp For coating Garam masala powder – 1tbsp Maida –...
  • Page 80 18.00) Vinegar – 2tbsp Cooking time: 30 mins Red chilli soaked – 3 (soak for 30 mins and make a paste) 186. Malai Chicken Tikka (Sp4) Cournflour – 2tbsp Ingredients: Oil – 1 tbsp Boneless chicken – 500 gms Tandoori (red colour) – a pinch Curd tied in a cloth –...
  • Page 81 cooking. 191. Tandoori Chicken (Sp9) Cooking time: 30 mins Ingredients: 189. Murg Tikka (Sp7) Chicken legs – 400gms Ingredients: Hung curd – ½ cup Boneless chicken cubes – 500gm (cut Garlic ginger paste – 1tbsp into 2 inch tikka pieces) Red colour –...
  • Page 82 mins (when display shows 18:00), turn bowl. the side and continue cooking. 4.Serve Keep the bowl in the microwave oven. hot with mint chutney. Set the auto cook menu (Sp12). Cooking time: 30 mins Let it cool. Add 1 tsp lemon juice. Add ice cubes and serve chilled.
  • Page 83 and boiled eggs. Tomato sauce – 1/3 cup Chill & serve Schezwan sauce – 1/3 cup Cooking time – 9 mins Method: 196. Zafrani Pulav (Sp14) In a microwave safe bowl mix all the ingredients. Set the auto cook Ingredients: menu(Sp15).
  • Page 84 Butter – 3 tbsp Mix all to marinate ingredients. Add baby Red chilli flakes – 1tsp corn. Keep covered for 1 hour in the Tomato puree – ¼ cup fridge. Salt to taste Place baby corn on the baking plate. Nutmeg powder –...
  • Page 85 Morphy Richards products are intended for household use only Morphy Richards has a policy of continuous improvement in product quality and design. The Company, therefore, reserves the right to change the Morphy Richards Ltd, Mexborough, specification of its models at any time.

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