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Sharp R-890E W Operation Manuals

Convection microwave oven with grill
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R-890E (W)
R-890E (ST)
R-890E (BS)
Convection Microwave Oven with grill
OPERATION MANUAL WITH COOKING GUIDE
Read all instructions carefully before using the oven

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Summary of Contents for Sharp R-890E W

  • Page 1 ® R-890E (W) R-890E (ST) R-890E (BS) Convection Microwave Oven with grill OPERATION MANUAL WITH COOKING GUIDE Read all instructions carefully before using the oven...
  • Page 3 Consumer Electronic Products Congratulations on Your Purchase! This Sharp product is warranted against faults in material and manufacture for the period as stated in the table below. If service is required during the warranty period, please contact your nearest Sharp Approved Service Centre.

  • Page 4: Table Of Contents

    ® Oven Diagram Operation of Touch Control Panel Control Panel Display Thank you for buying a Sharp Microwave Oven. Touch Control Panel Layout Please keep this operation manual handy, as it describes Before Operating all the features of your oven and will enable you to cook a variety of foods.

  • Page 5: Warning

    Do not try to adjust or repair the oven yourself. It is hazardous for anyone other than a qualified service technician trained by SHARP to carry out any service or repair operation. Especially those which involve the removal of a cover which gives protection against exposure to microwave energy are very hazardous.

  • Page 6: Special Notes

    SPECIAL NOTES DON’T Eggs, fruits, * Puncture egg yolks and whites and * Cook eggs in shells. This prevents nuts, seeds, oysters before cooking to prevent "explosion", which may damage the vegetables, "explosion". oven or injure yourself. sausages and * Pierce skins of potatoes, apples, * Reheat whole eggs.

  • Page 7: Installation Instructions

    If there is any damage, please do not operate the oven until it has been checked by a SERVICE CENTRE APPROVED BY SHARP and repaired, if necessary.

  • Page 8: Oven Diagram

    OVEN DIAGRAM OVEN: 1. LED Display 2. Control panel 3. Oven lamp 4. Door open button 5. Waveguide cover (Do not remove) 6. Coupling 7. See through door 8. Door seals and sealing surfaces 9. Door safety latches 10. Top grill heating element 11.

  • Page 9: Operation Of Touch Control Panel

    OPERATION OF TOUCH CONTROL PANEL The operation of the oven is controlled by pressing the appropriate pads arranged on the surface of the control panel. An entry signal tone should be heard each time you press the control panel to make a correct entry. In addition the oven will beep for approximately 2 seconds at the end of the cooking cycle, or 4 times when a cooking procedure is required.

  • Page 10: Before Operating

    BEFORE OPERATING Getting Started Step Procedure Pad Order Display Plug the oven into a power point and switch on the power. Ensure the oven door is closed. Press the STOP/CLEAR pad. Clock Setting * To enter the present time of day 11:34 (AM or PM). Step Procedure Pad Order...

  • Page 11: Set Timer

    Set Timer Use this feature as a general purpose timer. Examples include: timing boiled eggs cooked on the stove top. timing the recommended standing time of food. You can enter any time up to 99 minutes, 99 seconds. If you want to cancel the timer during the count down phase simply press STOP/CLEAR.

  • Page 12: Manual Operations

    MANUAL OPERATIONS <Microwave Cooking> Microwave Time Cooking This is a manual cooking feature, first Display Power level Examples enter the cooking time then the power 1100 W 100% High Raw meat, Vegetables, level. 990 W Rice or Pasta There are eleven different power 880 W levels.
  • Page 13 MANUAL OPERATIONS <Microwave Cooking> Microwave Time Cooking To lower the wattage level press the MICROWAVE WATTAGE pad first. Note the display will indicate "1100W PRESS AGAIN TO LOWER POWER OR PUSH START". Press the MICROWAVE WATTAGE pad again until required wattage level is displayed. * Suppose you want to cook Fish Fillets for 10 minutes at 550W.

  • Page 14: Instant Cook

    Instant Cook For your convenience Sharp’s Instant Cook allows you to easily cook for 30 seconds at 1100W The Instant Cook function has 2 operation methods (see below). Each time the START/+30SEC pad is pressed, the cooking time is increased by 30 seconds up to a maximum time of 99 minutes.

  • Page 15: Heating Without Food

    <Heating without Food> Before the first use and after cleaning the grill must be conditioned. The procedure involves heating the grill for a period of 20 minutes. You may notice some smoke and odour during this process, this is normal, the oven is not out of order. Follow the procedure below. Step Procedure Display...

  • Page 16: Convection Cooking

    <Convection Cooking> Please consult your Convection Microwave Cookbook for more specific cooking instructions and procedures. To Cook by Convection Your Convection Microwave Oven can be programmed for ten different convection cooking temperatures (230, 220, 210, 200, 180, 170,160, 150, 70, 40 C) up to 99 minutes, 99 seconds. * Suppose you want to cook for 20 minutes at 180 C.

  • Page 17: To Preheat And Cook By Convection

    To Preheat and Cook by Convection * Suppose you want to preheat the oven to 200 C then cook for 20 minutes at 200 C. Step Procedure Pad Order Display Press the PREHEAT pad. PREHEAT Press desired preheat temperature pad. **AFTER PREHEAT IS OVER, Press the START/+30SEC.

  • Page 18: Convection And Microwave Cooking

    Convection and Microwave Cooking Your oven can be programmed to combine convection and microwave cooking operations. * Suppose you want to roast chicken pieces for 15 minutes at 180 C and then cook for 8 minutes at 550W. Step Procedure Pad Order Display Press the FAN FORCED CONVEC.

  • Page 19: Combi Cooking

    <COMBI. Cooking> The Smart COMBI Cooking feature enables a combination of cooking modes to be used alternately. Combination cooking reduces cook time and provides a crisp, brown finish to foods. To use the Smart COMBI feature press the COMBI pad until the desired program is displayed. It is not necessary to preheat for combination cooking.

  • Page 20: Multiple Sequence Cooking

    <Multiple Sequence Cooking> Preheating, Microwave Cooking, Convection Cooking, Grill Cooking and COMBI Cooking can be programmed to up to 4 automatic cooking sequences, switching from one variable power setting to another. Note that MICROWAVE WATTAGE must be entered first when programming sequence cooking. * Suppose you want to cook for 10 minutes at 880W microwave power, cook for 5 minutes at 1100W and cook with Grill for 20 minutes.
  • Page 21 <Multiple Sequence Cooking> Step Procedure Pad Order Display Press the START/+30SEC. pad. The timer begins to count down to zero. When it reaches zero, the second sequence will be dis- played and the timer will begin count- ing down to zero again. And then the third sequence will be displayed and the timer will begin count- ing down to zero.

  • Page 22: Inverter Microwave Cook

    INVERTER MICROWAVE COOK VEGETABLES/QUINOA RICE / PASTA MELT/SOFTEN VEGETABLES/ MELT/ RICE/ QUINOA 1.Fresh Vegetables PASTA SOFTEN 1.Chocolate 1.White Rice 2.Frozen Vegetables 2.Brown Rice 2.Butter 3.Sweet Jacket Potato 3.Cream Cheese 3.Pasta 4.Wholemeal Pasta 4.Quinoa Press pads until the desired menu appears on the display. Follow the details provided in the INVERTER MICROWAVE COOK MENU GUIDE on page in the cooking guides.

  • Page 23: Automatic Menus

    <AUTOMATIC MENUS> Fan Forced Cook BAKE MEAT PIE ROAST 1.Standard Pie, 1.Butter Cake 1.Roast Chicken Refrigerated (160g) 2.Standard Pie, 2.Lasagne (400g) 2.Roast Beef Frozen (160g) ROAST BAKE MEAT 3.Party Pies 10 3.Roast Lamb 4.Roast Pork NOTE: For the ROAST Auto Menus the initial temperature is +3 C. Press pads until the desired menu appears on the display.

  • Page 24: Convenience Cook

    Convenience DEFROST REHEAT REHEAT DEFROST FAVOURITE 1.Plate (400g) 1.Mince 4.Whole Chicken 2.Steak/Chops 5.Chicken Fillet 2.Beverage 6.Fish Fillet 3.Roast Meat Press to select popular reheat and defrost menus. Follow the details provided in the CONVENIENCE MENU GUIDE on page in the cooking guides. * Suppose you want to defrost 0.5 kg steak.

  • Page 25: Favourite

    avourite The favourite function allows you to store 3 frequently used microwave power levels and cook times to make cooking/reheating more convenient. Example: Set the following procedure as Favourite 2. Cook food for 3 minutes and 20 seconds at 880W. Step Procedure Pad Order...

  • Page 26: Child Lock

    Child Lock If the oven is accidentally started with no food or liquid in the cavity, the life of the oven can be reduced. To prevent accidents like this, your oven has a "Child Lock" feature that you can set when the oven is not in use. * To set the Child Lock.

  • Page 27: Care And Cleaning

    • To remove all traces of dirt, regularly clean both sides of the door, the door seals and adjacent parts with a soft, damp cloth. • Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface, which may result in shattering of the glass.

  • Page 28: Service Call Check

    If "NO" is the answer to any of the above questions, please check your wall socket and the fuse in your meter box. If both the wall socket and the fuse are functioning properly, CONTACT YOUR NEAREST SERVICE CENTRE APPROVED BY SHARP. SPECIFICATIONS AC Line Voltage : Single phase 230 - 240V, 50Hz.
  • Page 29 ROAST MEAT AND POULTRY CHART 1. Use the low rack. 2. Preheat oven according to the temperature in the PREHEAT TEMPERATURE column. 3. Season meat/poultry if desired and cover lightly with oil. 4. Turn meat/poultry over half way through cooking. MEAT COOKING TIME STANDING TIME...
  • Page 30 FAN-FORCED CONVECTION CHART FOOD AMOUNT COOKING FUNCTION COOKING TIME PROCEDURE Cake 850g Convection 55 minutes Preheat to 180˚C. Bake cake in cake tin on 180˚C the low rack. Preheat to 230 ˚C. Use a baking tray. Place Thin Chips 200g Convection 35 minutes 230˚C...
  • Page 31 REHEATING CONVENIENCE – FOOD CHART DEFROSTING CONVENIENCE FOOD AMOUNT COOKING TIME AND POWER LEVEL PROCEDURE STANDING TIME 2 minutes – 2 minutes 30 seconds on 880W Beverage (room temp.) 1 cup Stir after heating. 250mL per cup 2 cups 3-4 minutes on 880W Canned Food (room 1 cup 3-5 minutes on 550W...

  • Page 32: Frozen Vegetable Chart

    FROZEN VEGETABLE CHART RICE AND PASTA COOKING CHART Place vegetables in a medium/large microwave safe bowl and cover with plastic wrap. Wash and strain rice before measuring amounts. Halfway through cooking, stir the vegetables to ensure even cooking. Place rice/pasta in a medium/large microwave safe bowl with water. Cook uncovered at 1100W, stirring halfway through cooking.
  • Page 33 FRESH VEGETABLE CHART Wash vegetables under cold running water. Cover required dishes with plastic wrap or a lid. Drain any remaining water after standing before serving. VEGETABLE AMOUNT MICROWAVE PROCEDURE TIME 1100W Asparagus 500g 3-5 minutes Place in a microwave safe dish. Cover. Stand for 2 minutes.
  • Page 34 CHARTS DEFROST TIMES FOR MEAT, POULTRY, BREAD AND PIES Remove wrapping and place frozen item on a shallow, Microwave safe plastic defrost rack. If necessary, shield thin areas with aluminum foil to prevent the item from cooking while defrosting. Defrost by following the steps in the MICROWAVE TIME column. Set the microwave to 330W.
  • Page 35 MUESLI CUSTARD DELIGHT APRICOT WHEATGERM Serves 6-8 CRUNCHIES Makes18 300 g carton, sour cream 3 x 410 g can, sliced peaches, drained 125 g butter 1 cup butter cake mix cup brown sugar, lightly packed 2 cups toasted muesli teaspoon vanilla essence cup coconut 1 egg 175 g butter, melted...
  • Page 36 CHOCOLATE SELF-SAUCING PUDDING CARAMEL RICE PUDDING Serves 4-6 Serves 4-6 3 eggs, separated 60 g butter 1 cup arborio rice 1 tablespoon vanilla essence cups self-raising flour 3 cups water 2 tablespoons caster sugar cup caster sugar 395 g can condensed milk cinnamon sugar cup cocoa powder 20 g butter...
  • Page 37 DESSERTS CALIFORNIAN APPLE CRUNCH BAKED APPLES Serves 6-8 Serves 4 800 g can pie apple cup walnuts 4 large apples cups White Wings buttercake mix cup brown sugar 2 tablespoons lemon juice 125 g hard butter, cut into thin slices 2 teaspoons mixed spice 30 g butter, melted 3 tablespoons brown sugar...
  • Page 38 POTATOES PIZZAIOLA SOY AND SESAME GREEN BEANS Serves 4-6 Serves 4 4 large potatoes 300 g green beans 20 g butter 1 tablespoon soy sauce 1 clove garlic, crushed 1 tablespoon olive oil 400 g can tomatoes, roughly chopped sesame seeds, to garnish 2 teaspoons fresh (or teaspoon dried) oregano 1.
  • Page 39 ROAST VEGETABLES HONEY GINGERED VEGETABLES Serves 4 Serves 6 300 g baby potatoes, cut in half cup salad dressing 300 g sweet potatoes, peeled 2 teaspoons grated ginger 250 g parsnips, peeled 2 tablespoons honey 2 tablespoon olive oil 1 tablespoon soy sauce 1 teaspoon oregano 2 tablespoons lemon juice 1 teaspoon parsley...

  • Page 40: Stuffed Baked Potatoes

    POTATO, AVOCADO AND ONION SALAD CHUNKY VEGETABLE SOUP Serves 6 Serves 6 1 kg small new potatoes cup oil 2 zucchinis, chopped 1 large onion, sliced into rings 60 g butter cabbage, shredded 1 tablespoon caster sugar 2 onions, peeled and chopped 3 cups beef stock 20 g butter 3 carrots, finely chopped...
  • Page 41 VEGETABLES CAULIFLOWER AU GRATIN SCALLOPED POTATOES Serves 4-6 Serves 4-6 500 g cauliflower florets 3 large potatoes (approx. 500 g), peeled and sliced thinly 30 g butter cup water 2 tablespoons flour 1 large onion, sliced 1 cup milk 200 g carton light sour cream 1 teaspoon mustard 1 egg cup grated cheese...
  • Page 42 PRAWN CUTLETS OYSTERS KILPATRICK Serves 4 Serves 1-2 16 green king prawns 3 rashers bacon, chopped cup breadcrumbs 1 dozen oysters in the half shell / cup plain flour 2 tablespoons worcestershire sauce 1 egg (lightly beaten) 1. Place bacon in a small microwave safe bowl, cover and cook for 3 minutes 2 tablespoons olive oil on 1100W.
  • Page 43 SQUID IN TOMATO AND WINE SAUCE CURRIED SCALLOPS Serves 6 Serves 4 1 clove garlic, crushed 500 g squid tubes 40 g butter 400 g can tomato, diced 1 tablespoon soy sauce 1 onion, finely chopped cup dry white wine 1 tablespoon cornflour teaspoon ground cumin 2 tablespoons tomato paste...
  • Page 44 SEAFOOD LASAGNE CRAB MORNAY Serves 6-8 Serves 6 125 g butter 60 g butter 500 g seafood marinara 2 x 170 g cans crab meat, drained cups plain flour cup plain flour 1 packet fresh lasagne sheets salt and pepper 1 teaspoon dry mustard teaspoon dry mustard cups grated tasty cheese...
  • Page 45 TAGLIATELLE AND CRAB SALAD SCALLOPS IN BLACK BEAN SAUCE Serves 6-8 Serves 4 2 teaspoons sugar 500 g tagliatelle pasta 1 tablespoon oil cup French dressing 1 tablespoon soy sauce 12 crab sticks, sliced 300 mL cream 2 spring onions, finely sliced 2 tablespoons black bean cup toasted pine nuts salt and pepper...
  • Page 46 SEAFOOD MARINATED BABY OCTOPUS CHEESY SALMON CANNELLONI Serves 2 Serves 4-6 400 g baby octopus ROLLS SAUCE 2 tablespoons balsamic vinegar 120 g cannelloni 1 tablespoon cornflour 1 clove garlic, crushed 250 g ricotta cheese 410 g can tomato purée 2 tablespoons chopped fresh coriander 90 g cheddar cheese, grated 2 tablespoons parsley, chopped...
  • Page 47 CHICKEN CACCIATORE CHICKEN FILLET BURGERS Serves 6 Serves 4 6 chicken thighs 2 tablespoons tomato paste 4 chicken breast fillets (approx. 500 g) cup flour 440 g can peeled tomatoes 2 tablespoons flour 1 tablespoon Season All salt 2 chicken stock cubes 1 teaspoon paprika 1 onion, sliced cup white wine...
  • Page 48 Sprinkle with cheese and cook for 10-12 minutes on 7 and 4-5 minutes 2. Using a sharp knife, lift skin back from the chicken drumsticks. on GRILL. 3. Spread a teaspoon of herb mixture between skin and chicken.
  • Page 49 CHICKEN PROVENCALE WHOLEMEAL CHICKEN Serves 4 Serves 4 cup white wine 1 teaspoon curry powder 1 kg chicken thighs 425 g can peeled tomatoes 1.25 kg chicken pieces, skin removed 100 g butter, melted 1 large onion, chopped (or 4 marylands) cup finely grated parmesan cheese 1 apple, peeled and chopped 250 g button mushrooms, sliced...

  • Page 50: Chicken Fricassee

    POULTRY CHICKEN WITH BACON CHICKEN IN A POT AND LEEK SEASONING Serves 4-6 Serves 4 2 tablespoons tomato paste 1.5 kg chicken thighs Aprox. 1.5 kg chicken cups wholemeal breadcrumbs 2 chicken stock cubes cup plain flour 60 g butter, melted 1 egg yolk 1 tablespoon soy sauce 2 rashers bacon, finely chopped...
  • Page 51 PORK RIBS WITH HAMBURGER Serves 6 CHILLI PLUM SAUCE 500 g mince Serves 4 1 onion, chopped CHILLI PLUM SAUCE 750 g pork ribs 1 egg 1 tablespoon oyster sauce 2 teaspoons oil 1 tablespoon tomato sauce 2 tablespoons dry sherry 1 clove garlic 1 teaspoon mixed herbs 1 tablespoon soy sauce...
  • Page 52 APRICOT AND ALMOND CRUSTY LAMB HONEY ROAST LAMB Serves 4 Serves 4-6 200 g dried apricots, finely chopped 1.5 kg leg lamb 1 cup fresh breadcrumbs 3 tablespoons honey cup ground almonds 1 tablespoon Dijon mustard 2 teaspoons dried rosemary 1.
  • Page 53 BEEF MADEIRA MINTED PICNIC LOAF Serves 4-6 Serves 6-8 500 g minced beef 750 g blade or round steak, cubed cup beef stock 2 cups stale breadcrumbs cup tomato sauce cup plain flour cup madeira or sherry cup milk 2 tablespoons chopped fresh mint 1 large onion, sliced teaspoon paprika 1 large potato, grated...
  • Page 54 HERBED LOIN OF LAMB VEAL À LA MEDALLION Serves 8 Serves 4-6 1 kg veal, cubed teaspoon grated lemon rind cup white wine cup plain flour 2 rashers bacon, chopped cup oil salt and pepper 250 g fresh mushrooms, sliced 3 cloves garlic, crushed cup water 300 mL carton sour cream...
  • Page 55 SPRINGTIME LAMB CASSEROLE BEEF STROGANOFF Serves 4 Serves 6 1 packet (40 g) French onion soup 1 kg rump steak, cut into strips cup plain flour cup plain flour 750 g lamb, cubed salt and pepper 4 spring onions, quartered 1 onion, finely chopped 2 carrots, thinly sliced 2 tablespoons tomato purée...
  • Page 56 MEAT CRUSTY ROSEMARY LAMB LASAGNE Serves 4-6 Serves 4-6 cup brown sugar MEAT SAUCE INGREDIENTS 2 tablespoons seeded mustard 30 g butter 1 tablespoon lemon juice 1 onion, chopped 2 tablespoons chopped fresh rosemary 1 kg topside mince 1.5 kg leg lamb cup tomato paste 1.
  • Page 57 APPETISERS QUICK NACHOS VEGETABLE FRITTATA Serves 4 Serves 4 200 g packet corn chips 2 large potatoes, peeled and thinly sliced 250 g jar of salsa 1 onion,thinly sliced cup sour cream 5 eggs 2 tablespoons tomato paste 450 mL sour cream cup grated tasty cheese 330 g can asparagus spears, drained red capsicum, cut into strips...
  • Page 58 RECIPES POULTRY continued INDEX VEGETABLES continued CHICKEN FILLET BURGERS CHICKEN FRICASSEE HONEY CARROTS APPETISERS CHICKEN IN A POT HONEY GINGERED VEGETABLES GARLIC AND HERB FOCACCIA CHICKEN PROVENCALE POTATOES PIZZAIOLA QUICK NACHOS CHICKEN TERRINE POTATO, AVOCADO AND ONION SALAD VEGETABLE FRITTATA CHICKEN WITH BACON AND PUMPKIN SALAD LEEK SEASONING...
  • Page 59 INVERTER MICROWAVE COOK MENU GUIDE RICE/ To use the following menus, press RICE/PASTA until the desired menu appears on the display. PASTA Standing Time (minutes) Menu Weight Range Initial Temperature (approx.) Procedure - Place into a microwave safe glass bowl and cover with hot tap water. 1 - 4 Cups - Cook uncovered.
  • Page 60 INVERTER MICROWAVE COOK MENU GUIDE MELT/ To use the following menus, press MELT/SOFTEN until the desired menu appears on the display. SOFTEN Procedure Menu Weight Range Initial Temperature (approx.) - Break chocolate into cubes and place into a microwave safe glass bowl. Chocolate 100g -250g +20˚C Room Temperature...
  • Page 61 CONVENIENCE MENU GUIDE REHEAT To use the following menus, press REHEAT until the desired menu appears on the display. Menu Weight Range Initial Temperature (approx.) Procedure 1 Serve (approx. 400g) - Cover with plastic wrap. Pierce plastic wrap with a fork. Meat Vegetables +3˚C Refrigerated...
  • Page 62 FAN FORCED COOK MENU GUIDE To use the following menus, press ROAST until the desired menu appears on the display. ROAST Menu Weight Range Initial Temperature (approx.) Procedure Standing Time (minutes) - Place chicken on the low rack. Roast Chicken 1kg - 2kg +3˚C Refrigerated - When the oven stops, turn over the chicken and continue to cook.
  • Page 63 FAN FORCED COOK MENU GUIDE MEAT To use the following menus, press MEAT PIE until the desired menu appears on the display. Menu Weight Range Procedure Standing Time (minutes) Initial Temperature (approx.) - Remove pie from original packaing and place directly onto the low rack. Standard Pie, 1 - 4 Pies - When the oven stops, turn pie over and continue cooking.
  • Page 64 COOKWARE & UTENSIL GUIDE COMI. MICROWAVE GRILL CONVECTION COOKING METAL RACKS & C3 only) GLASSWARE/CERAMIC (HEAT RESISTANT) OVENPROOF GLASS METAL RACKS METAL COOKWARE & C3 only) OVEN BAGS ALUMINIUM FOIL For Shielding For Shielding CAKE TIN PIZZA TRAY NON-STICK PAPER GREASE-PROOF PAPER WAXED PAPER PAPER TOWEL...

  • Page 65: Helpful Hints

    HELPFUL HINTS GRILL COOKING CONVECTION COOKING 1. Use thick oven mittens when removing the food or turntable from the oven to 1. Use thick oven mittens when removing the food or turntable from the oven to PREVENT BURNS. Because the oven cavity, door, turntable, turntable PREVENT BURNS.
  • Page 66 HELPFUL HINTS MICROWAVE COOKING 1. ARRANGEMENT 8. SIZE Arrange foods carefully. Place thickest areas toward outside of dish. Small pieces cook faster than large ones. To speed cooking, cut pieces Eg. Arrange vegetables in a shallow dish in the following way: smaller than 5 cm so microwaves can penetrate to the centre from all sides.
  • Page 67 SMART COOKING GUIDES CONTENTS (1) Smart Cooking Guides Contents (2 - 3) Helpful Hints (4) Cookware &Utensil Guide & (5 – 6) Fan Forced Cook Menu Guide (7) Convenience Menu Guide (8 – 9) Inverter Microwave Cook Menu Guide (10 – 33) Recipes...

  • Page 68: Quick Reference Guide

    FAN FORCED Cooking CONVEC. eg. 180°C eg. 15 minutes Grill Cooking Grill Mode Cooking Time GRILL eg. 15 minutes Combi Cooking Combi Setting Cooking Time COMBI eg. 15 minutes eg. Microwave and Convec. ® MADE IN CHINA SHARP CORPORATION PN.:16170000A63712...

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R-890e stR-890eR-890e bs

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