1.1
1.2
Safety Information............................................................................................................. 1-1
1.3
1.4
Equipment Description...................................................................................................... 1-2
1.5
1.6
Definitions......................................................................................................................... 1-3
1.7
2.1
2.2
Caster/Leg Installation ...................................................................................................... 2-2
2.3
2.4
Connection to Gas Line..................................................................................................... 2-4
2.5
3.1
Start-Up Procedure............................................................................................................ 3-1
3.2
Boiling-Out the Frypot ...................................................................................................... 3-2
3.3
Shutting the Fryer Down ................................................................................................... 3-3
3.4
Thermostat Controller ....................................................................................................... 3-8
Analog Controller.............................................................................................................. 3-9
Digital Controller ............................................................................................................ 3-10
4.1
4.2
Changing the Filter Paper.................................................................................................. 4-4
5.1
Daily Checks and Services ................................................................................................ 5-1
5.2
45 SERIES GAS FRYERS
TABLE OF CONTENTS
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