Boiling-Out The Frypot - Frymaster FM45E Installation & Operation Manual

when the button is released. If the pilot
goes out when the button is released, wait
at least 5 minutes then repeat this step.
Placing the Fryer into Operation.
For units equipped with Thermostat
Controls:
Place the Melt Cycle switch (if equipped)
to the ON position. Set the thermostat
knob to the desired cooking temperature.
The U-shaped burner should "light-off"
and burn with a strong, blue flame.
CAUTION
Thermostat-controlled fryers will
stay in the Melt Cycle mode until
the Melt Cycle switch is placed in
the OFF position.
For units equipped with other than
Thermostat Controls:
Place the computer/controller ON/OFF
switch in the ON position and set the con-
troller to—or program the computer for—
the desired cooking temperature, referred
to as the setpoint. The U-shaped burner
should "light off" and burn with a strong,
blue flame. The unit automatically enters
the Melt Cycle mode if the frypot tem-
perature is below 180ºF (82ºC). (NOTE:
During the melt cycle, the burner will re-
peatedly fire for a few seconds, then go out
for a longer period.)
temperature reaches 180ºF (82ºC), the unit
will automatically switch to the Heating
mode. The burner will remain lit until the
frypot temperature reaches
grammed cooking temperature (setpoint).
45 SERIES GAS FRYERS
CHAPTER 3: OPERATING INSTRUCTIONS
When the frypot
the pro-
3.2

Boiling-Out the Frypot

To ensure that the frypot is free of any con-
tamination resulting from its manufacture,
shipping, and handling during installation, the
frypot must be boiled out before first use.
recommends boiling out the frypot
Frymaster
each time the oil or shortening is changed.
Never leave the fryer unattended
during the boil-out process. If the boil-
out solution boils over, turn off power
to the fryer immediately and let the
solution cool for a few minutes before
resuming the process.
1. Before lighting the burner, close the fryer
drain valve(s) and fill the frypot to the
bottom OIL-LEVEL line with a mixture of
cold water and Frymaster™ FRYER 'N'
GRIDDLE cleaner or detergent.
2. For units equipped with thermostat con-
trollers, set the thermostat to 280ºF
(140ºC).
For units equipped with analog or digital
controllers, set the setpoint to 200 ° ° ° ° F
(93 ° ° ° ° C).
For units equipped with Computer Magic
III computers, select the Boil-Out feature
in accordance with the procedure Using
the Boil-Out Feature on page 3-7.
For units equipped with Solid-State Bas-
ket Lift Timers, press the Boil-Out Mode
button to begin the boil-out process.
3. Place the fryer into operation in accor-
dance with Section 3.1.
3-2
DANGER