Oven Functions - Fisher & Paykel OB60 Installation Instructions And User Manual

Oven functions

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Depending on your model, your may only have some of these functions.
OVEN LAMP
Only the oven light comes on. It remains on in all the cooking functions.
BAKE
This is the traditional method of baking. It is best to bake on only one shelf at a time in this
function. Ideal for large cakes and dishes that bake for several hours.
GRILL
Use with the oven door closed and the temperature set no higher than 225°C. For best results,
use the topmost shelf position when you want quick browning (eg toast).
DEFROST
Only the oven fan comes on. Use with the temperature set to 0. The fan circulates air around the
oven, speeding up the defrosting process by approximately 30%. Note: this function is not for
cooking food.
FAN FORCED
Great for multi-shelf cooking. The consistent temperature ensures baking is well risen. Cookies
are crisp on the outside and chewy in the middle, meat and poultry are deliciously browned and
sizzling while remaining juicy and tender.
FAN GRILL
Use with the oven door closed and the temperature set no higher than 220°C. Ideal for roasting
tender cuts of meat and poultry. Use the lower shelf positions for larger items eg a whole
chicken.
or WARM
Use this function to keep cooked food hot and to warm plates and serving dishes. To reheat food
from cold, set the temperature to 150°C and reduce it to 70-100°C only when the food is piping
hot. Note: this function is not for cooking food and the temperature cannot be set higher than
150°C.
FAN BAKE
Ideal for dishes like lasagne that need to brown on top and also single trays of small cakes or
biscuits that bake in less than an hour.