Oven Functions - Fisher & Paykel DCS WOSV230 Service Manual

5.5 Oven Functions

upper outer and lower elements
Heat comes from both the upper and lower elements. The fan is not used in this
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function.
Ideal for cakes and foods that require baking for a long time or at low temperatures.
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This function is not suitable for multi-shelf cooking.
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Ideal for moist foods that take a longer time to cook eg rich fruit cake.
fan plus upper outer and lower elements
The oven fan circulates hot air from the top outer and the lower elements and
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distributes it around the oven cavity.
Food cooked tends to brown more quickly than foods cooked on the traditional Bake
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function.
You may need to decrease the time from that recommended in traditional recipes.
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Use CONV BAKE at a low temperature: 120°F / 50°C for drying fruit, vegetables and
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herbs.
Ideal for single shelf baking that takes less than an hour to cook – foods such as muffins,
English scones and cupcakes or things like enchiladas.
BAKE
CONV BAKE
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