Fisher & Paykel OB60 Installation Instructions And User Manual page 23

Baking chart - compact ovens
Food
Small cakes
Scones
Sponge
Light fruit cake
Rich fruit cake
Apple pie
Custard tart
Food
Small cakes
Scones
Sponge
Light fruit cake
Rich fruit cake
Apple pie
Custard tart
two small (20 cm),
staggered on shelf
one large (26 cm)
two small (20 cm),
staggered on shelf
one large (26 cm)
exact baking time
will depend on size
FAN BAKE
Shelf position Temperature (
2 150-170
3 200-220
2 160-175
2 150
2 150-160
not recommended
1 160
not recommended
FAN FORCED
Shelf position Temperature (
2 150-170
2 210-230
2 170-190
2 175
2 150-160
2 130-150
1 185
not recommended
Baking charts
O
C) Time (mins)
13-17
8-12
20-30
30-40
80-100
35-45
O C) Time (mins)
13-17
8-12
25-35
30-40
80-100
3-6 hours
35-45
21