Baking Charts - Fisher & Paykel OB60 Installation Instructions And User Manual

Baking chart - full ovens
Food
Small cakes
Scones
Sponge
Light fruit cake
Rich fruit cake
Apple pie
Custard tart
Food
Small cakes
Scones
Sponge
Light fruit cake
Rich fruit cake
Apple pie
Custard tart
** Use the flat shelf in position 1 and the step-down shelf in position 4.
single shelf
multi shelf
single shelf
multi shelf
two small (20 cm),
staggered on shelf
one large (26 cm)
single shelf
multi shelf
single shelf
multi shelf
two small (20 cm),
staggered on shelf
one large (26 cm)
exact baking time
will depend on size
FAN BAKE
Shelf position Temperature (
2 150-170
not recommended
2 200-220
not recommended
2 160-175
2 150
2 150-160
not recommended
1 160
not recommended
FAN FORCED
Shelf position Temperature (
2 150-170
1 and 4** 150-170
2 210-230
1 and 4** 210-230
2 170-190
2 175
2 155-165
2 130-150
1 185
not recommended

Baking charts

O
C) Time (mins)
13-17
8-12
20-30
30-40
80-100
35-45
O
C) Time (mins)
13-17
15-20
8-12
10-14
25-35
30-40
80-100
3-6 hours
35-45
19