Fisher & Paykel OB60 Series User Manual
Single, double, and compact models
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Also See for OB60 Series:
- User manual (72 pages) ,
- Installation instructions and user manual (60 pages) ,
- Care and cleaning (15 pages)
Table of Contents
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Table of Contents
Related Manuals for Fisher & Paykel OB60 Series
Summary of Contents for Fisher & Paykel OB60 Series
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Page 1: User Guide
Built-in oven User guide OB60 single, double, and compact models NZ AU GB IE SG... -
Page 3: Table Of Contents
Contents Safety and warnings Oven controls and setting manual mode Oven controls and setting the clock First use Using your oven Oven functions Baking charts Cooking with ‘auto-off’ Using the electronic timer Automatic cooking Care and cleaning Troubleshooting Warranty and service Important! SAVE THESE INSTRUCTIONS The models shown in this user guide may not be available in all markets and are... -
Page 4: Safety And Warnings
Safety and warnings Your built-in oven has been carefully designed to operate safely during normal cooking procedures. Please keep the following guidelines in mind when you are using your oven: WARNING! Electrical Shock Hazard Disconnect the oven from the power supply before any cleaning or maintenance. -
Page 5: Important Safety Instructions
Safety and warnings Important safety instructions Isolating switch: make sure this oven is connected to a circuit which incorporates an isolating switch providing full disconnection from the power supply. Household appliances are not intended to be played with by children. Children, or persons with a disability which limits their ability to use the appliance, should have a responsible person to instruct them in its use. -
Page 6: Oven Controls And Setting Manual Mode
Oven controls and setting manual mode Temperature Analogue Function indicator light timer indicator light Temperature Function knob knob Fig. 1 Control panel – Models with analogue timer Important! The oven will not work until the analogue timer has been set either to manual mode or to cook with ‘auto-off’... -
Page 7: Oven Controls And Setting The Clock
Oven controls and setting the clock Temperature Function Clock display indicator light indicator light Control buttons Temperature knob Function knob Fig. 3 Control panel- Compact models with two cooking functions Temperature Function indicator light indicator light Clock display Temperature Function knob knob Fig. - Page 8 Oven controls and setting the clock Temperature Function Clock display indicator light indicator light Control buttons Temperature knob Function knob Fig. 6 Control panel- Compact and single models with seven cooking functions Fig. 7 Control panel- Double models with seven-function full oven and two-function compact oven Fig.
- Page 9 Oven controls and setting the clock Buttons sets the timer sets the cooking time for automatic cooking sets the stop time for automatic cooking sets the clock, returns oven to manual mode, cancels automatic cooking decreases time and beep volume increases time Fig.
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Page 10: First Use
First use Control panel Knobs Side rack Grill tray Oven door and handle Step-down oven shelf Flat oven shelf Side catalytic panel Rubber seal Not illustrated: Sliding shelf supports Fat filter Grill rack Baking tray Fig. 10 Oven parts (ovens vary – drawing for purposes of illustration only) Important! Some models only have some of the features and accessories listed above. -
Page 11: Using Your Oven
Using your oven Guard rail Shelf positions Stop notch Shelf positions Stop notch (NZ AU SG models only) Fig. 11 Positioning the shelves and grill tray – full and compact ovens Slide in the shelves you will need, making sure that: they are between the two wires of a shelf position or on the sliding shelf supports the stop notches point down... -
Page 12: Oven Functions
Oven functions Depending on your model, your may only have some of these functions. OVEN LAMP Only the oven light comes on. It remains on in all the cooking functions. BAKE This is the traditional method of baking. It is best to bake on only one shelf at a time in this function. - Page 13 Oven functions Important! Safe food handling: leave food in the oven for as short a time as possible before and after cooking or defrosting. This is to avoid contamination by organisms which may cause food poisoning. Take particular care during warmer weather. Notes on baking: Preheat the oven before baking.
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Page 14: Baking Charts
Baking charts Please note: The settings in the following charts are guidelines only. Follow the instructions in your recipe or on packaging and be prepared to adjust the oven settings and baking times to achieve the best possible results for you. Shelf positions are counted from the oven floor up (1 is the lowest, 4 or 6 the highest). - Page 15 Baking charts Baking chart - full ovens FAN BAKE Food Shelf position Temperature ( Time (mins) single shelf 150-170 13-17 Small cakes multi shelf not recommended single shelf 200-220 8-12 Scones multi shelf not recommended two small (20 cm), 160-175 20-30 staggered on shelf Sponge...
- Page 16 Baking charts Baking chart - compact ovens The shelf positions recommended below use the step-down shelf without sliding shelf supports. BAKE Food Shelf position Temperature ( Time (mins) Small cakes 180-190 13-17 Scones 210-230 8-12 two small (20 cm), 170-190 25-35 staggered on shelf Sponge...
- Page 17 Baking charts Baking chart - compact ovens FAN BAKE Food Shelf position Temperature ( Time (mins) Small cakes 150-170 13-17 Scones 200-220 8-12 two small (20 cm), 160-175 20-30 staggered on shelf Sponge one large (26 cm) 30-40 150-160 80-100 Light fruit cake Rich fruit cake not recommended...
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Page 18: Cooking With 'Auto-Off
Cooking with ‘auto-off ’ Use the analogue timer to automatically turn the oven off when the set cooking time has elapsed. To set the oven for cooking with ‘auto-off’ Select the function and set the temperature. Turn the analogue timer knob to the length of time you want the oven to cook (up to 120 minutes). - Page 19 Cooking with ‘auto-off ’ Use ‘auto-off’ to automatically turn the oven off when the set cooking time has elapsed. To set the oven for cooking with ‘auto-off’ Set the oven: Check the clock shows the correct time (eg 12:07). Fig. 17 Three-button clock display Select the function and set the temperature.
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Page 20: Using The Electronic Timer
Using the electronic timer You can use the timer at any time, even when the oven is not in use. Important! The timer does NOT turn the oven off. To set the timer Press will show and the symbol will start flashing. Fig. -
Page 21: Automatic Cooking
Automatic cooking Important! In double models with compact upper ovens, only the lower (main) oven can be set for automatic cooking. In double models with two full ovens, only the upper oven can be set for automatic cooking. To set the oven for automatic cooking Fig. -
Page 22: Care And Cleaning
Care and cleaning Important! Always disconnect the oven from the power supply before any cleaning or maintenance. Electronic clock models: When you turn the power back on after cleaning, you will have to set the clock. Do not use abrasive cleaners, cloths or pads to clean any part of your oven. Some nylon scourers may also scratch. - Page 23 Care and cleaning What? How? Important! These panels are normally ‘self- If you roast or grill a lot of meat Side catalytic cleaning’ because their special and hardly ever bake, heating panels (not enamel breaks down greasy an empty oven for 60-90 mins supplied with all splatters when the oven is used for at 250...
- Page 24 Care and cleaning Removing and refitting the side racks and catalytic panels Important! Only some full ovens have catalytic panels and a lamp in the left oven wall. Fixing screw Fixing screw hole Fig.20a Side rack and catalytic panel in full oven cavity Fig.20b Side rack in compact oven cavity To remove a side rack and catalytic panel 1 For easier access to the fixing screws, we recommend removing the oven door first.
- Page 25 Care and cleaning Drop-down grill element (some full ovens only) To lower the grill element: use a flat-head screwdriver or a small coin to loosen the element fixing screw. When you have finished cleaning the oven ceiling, raise the grill element and screw the element fixing screw back onto the stud.
- Page 26 Care and cleaning Removing and refitting the sliding shelf supports (some models only) Important! Remove the side racks first to make removing the sliding shelf supports easier. In full ovens, the sliding supports can only be used on shelf positions 1,2 and 3. In compact ovens, the sliding shelf supports can only be used on shelf position 2.
- Page 27 Care and cleaning Removing and refitting the glass panes of the oven door Important! Oven doors vary. Some have three glass panes, others only two. The outer pane is not removable. Take care, the glass panes are heavy. Place the removed glass panes on a safe, soft surface. To remove the glass panes Close door until the levers hook Open the door fully.
- Page 28 Care and cleaning ..then depending on your model... MODELS WITH INNER PANE ONLY MODELS WITH INNER AND MIDDLE PANES Slide out the inner pane. Slide out the inner pane. Slide the middle pane up slightly to unhook it from the bottom clamps.
- Page 29 Care and cleaning To refit the glass panes MODELS WITH INNER PANE ONLY MODELS WITH INNER AND MIDDLE PANES Make sure the open levers firmly Make sure the open levers firmly hook to the door. hook to the door. Check the rubber pads are in place. Check the rubber pads are in place.
- Page 30 Care and cleaning MODELS WITH INNER PANE ONLY MODELS WITH INNER AND MIDDLE PANES Insert the pane into the slide guides Insert the pane into top clamps then and slide it to the bottom retainers. lower and slide into bottom clamps. Slide guides Bottom retainers...
- Page 31 Care and cleaning MODELS WITH INNER PANE ONLY MODELS WITH INNER AND MIDDLE PANES Insert the pane into the slide guides and slide it to the bottom retainers. Slide guides Bottom retainers Replace the seal (some doors only). Seal Open the door fully and close the levers.
- Page 32 Care and cleaning Removing and refitting the oven door Important! Take care, the oven door is heavy! To remove the door Close the door until the levers Open the door fully. hook to it. Open the levers. Disengage the hinges and remove the door.
- Page 33 Care and cleaning Replacing the oven light bulb(s) Note: oven bulb replacement is not covered by your warranty. Let the oven cavity and the grill element cool down. Important! Disconnect the oven from the power supply before continuing. LEFT LAMP (some models only) Remove the left side rack (and catalytic panel if supplied).
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Page 34: Troubleshooting
Troubleshooting If you cant’ find an answer to your problem in the chart below, or if the problem cannot be fixed, you will need technical help. Contact your Authorised Service Centre or Customer Care. Problem Possible cause What to do No power supply to the Check that the oven is connected to the The oven is not... -
Page 35: Warranty And Service
Warranty and service Before you call for service or assistance ... Check the things you can do yourself. Refer to the installation instructions and your user guide and check that: your product is correctly installed. you are familiar with its normal operation. If after checking these points you still need assistance or parts, please refer to the Service &... - Page 36 www.fi sherpaykel.co.nz www.fi sherpaykel.com.au www.fi sherpaykel.co.uk www.fi sherpaykel.ie www.fi sherpaykel.com.sg Copyright © Fisher & Paykel 2010. All rights reserved. The product specifications in this booklet apply to the specific products and models described at the date of issue. Under our policy of continuous product improvement, these specifications may change at any time.