Fisher & Paykel OB60 User Manual
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Fisher & Paykel OB60 User Manual

Built-in single and compact models
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USER GUIDE

Built-in Oven
OB60
Single & Compact
models
NZ AU GB IE

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Summary of Contents for Fisher & Paykel OB60

  • Page 1: User Guide

    USER GUIDE Built-in Oven OB60 Single & Compact models NZ AU GB IE...

  • Page 3: Table Of Contents

    CONTENTS Safety and warnings Introduction The control panel First Use Using the Timer Cooking guide Oven functions Cooking charts Automatic cooking User preference settings Sabbath setting Care and cleaning Using the Self Clean function Trouble shooting Alert codes Warranty and service Energy guidelines (GB IE only) IMPORTANT! SAVE THESE INSTRUCTIONS...

  • Page 4: Safety And Warnings

    SAFETY AND WARNINGS Your oven has been carefully designed to operate safely during normal cooking procedures. Please keep the following safety instructions in mind when you are using it: WARNING! Electrical Shock Hazard Turn the oven off at the wall before replacing the oven lamp.
  • Page 5 SAFETY AND WARNINGS WARNING! Fire Hazard Follow the instructions on starting a Self Clean cycle carefully. Items made from combustible materials (for example: wood, fabric, plastic) may catch fire if left in the oven during a Self Clean cycle. Do not place aluminium foil, dishes, trays, water or ice on the oven floor during cooking, as doing so will irreversibly...
  • Page 6 SAFETY AND WARNINGS WARNING! Hot Surface Hazard Accessible parts may become hot when in use. To avoid burns and scalds, keep children away. Use oven mitts or other protection when handling hot surfaces such as oven shelves or dishes. Use care when opening the oven door.
  • Page 7 SAFETY AND WARNINGS WARNING! Cut Hazard Take care - some edges are sharp. Failure to use caution could result in injury or cuts.
  • Page 8 SAFETY AND WARNINGS IMPORTANT SAFETY INSTRUCTIONS To reduce the risk of fire, electrical shock, injury to persons or damage when using the oven, follow the important safety instructions listed below: • To reduce the risk of fire, electrical shock, injury to persons or damage when using the oven, follow the important safety instructions listed below:...
  • Page 9 SAFETY AND WARNINGS • Do not leave children alone. Children should not be left alone or unattended in the area where the appliance is in use. They should never be allowed to sit or stand on any part of the appliance. •...
  • Page 10 SAFETY AND WARNINGS • User servicing: do not repair or replace any part of the appliance unless specifically recommended in the manual. All other servicing should be referred to a qualified technician. • Do not use water on grease fires. Smother the fire or flame or use a dry chemical or foam type extinguisher.
  • Page 11 SAFETY AND WARNINGS • Caution: Hot air can blow from the vent at the top of the oven as part of the oven’s cooling system. • Placement of oven shelves: always position shelves in the desired location while the oven is cool (before preheating).
  • Page 12 SAFETY AND WARNINGS • Do not use a steam cleaner to clean any part of the oven. • Spillages must be removed before starting a Self Clean cycle. • Before starting a Self Clean cycle, remove oven shelves, side racks, and all other cookware/utensils, and wipe up large food spills or grease deposits.
  • Page 13 SAFETY AND WARNINGS • Do not install or operate the appliance if it is damaged or not working properly. If you receive a damaged product, contact your dealer or installer immediately. • Use only bakeware approved for oven use. Follow the bakeware manufacturer’s instructions.

  • Page 15: Introduction

    INTRODUCTION Congratulations on your new purchase. Your Fisher & Paykel oven has a number of features to make cooking a great experience for you: a wide choice of oven functions ● intuitive controls and displays ● Before you start Make sure the installer has completed the ‘Final checklist’ in the Installation instructions. ●...
  • Page 16 INTRODUCTION Fitting the side racks and catalytic panels (some models only) You will find your side racks, catalytic panels (some models only) and sliding shelf supports in the accessory box supplied with your oven. Fit the catalytic panel to the side rack 1 Ensure the panels are placed the correct way around: the cutout fits over the light and the hole for the fixing screw goes to the front of the oven.
  • Page 17 INTRODUCTION Fitting the sliding shelf supports IMPORTANT! Compact ovens only: The sliding shelf supports cannot be used on shelf positions 3 and 4. To fit 1 Ensure the slides are the correct way around (the front of the slide has the triangular shaped tab as shown).

  • Page 18: The Control Panel

    THE CONTROL PANEL Temperature Illustrative purposes only - Function halo indicator oven function indicators may vary. Function dial Temperature halo Function indicators (see ‘Oven functions’) Temperature dial Display Timer indicator (see’ Using Cooking time indicator the timer’) (see ‘Automatic cooking’) Keylock indicator Stop time indicator (see ‘Locking the...

  • Page 19: First Use

    FIRST USE Setting the Clock When your oven is first turned on, or after a power cut, the display will flash . You will need to set the clock in order to use the oven.  2 Touch the right scroll control to scroll 1 The display will flash ...
  • Page 20 FIRST USE To change the time You set the clock within the user preference menu. 1 To enter the user preference menu 3 Touch the right scroll control to   touch and hold the left and right scroll between ...
  • Page 21 FIRST USE 1 Select the Bake 2 Set the temperature to 200 function. C for 30 minutes. The halo will glow white. While the oven is heating up, the ● ● Each function has a preset temperature halo will glow red and the ●...

  • Page 22: Using The Timer

    USING THE TIMER You can use the timer at any time, even if you are not using the oven. ● The timer counts down in minutes (hr:min) until the last hour of cooking when it will ● countdown in seconds (min:sec). You can set the timer for up to 23 hours 59 minutes.

  • Page 23: Cooking Guide

    COOKING GUIDE General guidelines This oven has been designed to utilise its four elements and rear fan in differing combinations to provide you with enhanced performance and a wide range of functions, allowing you to cook all types of food to perfection. Outer Element Inner...
  • Page 24 COOKING GUIDE ROASTING Some models have a dedicated Roast function. This is designed to brown the outside of ● the meat but still keep the inside moist and juicy. If your oven does not have a Roast function, we recommend you use Fan Bake or Fan Forced.
  • Page 25 COOKING GUIDE REHEATING Use Bake, Fan Bake or Vent Bake (some models only) to reheat food. ● Bake and Vent Bake (some models only) are particularly good for reheating pastry ● based items, as the base heat will help re-crisp the pastry case. Always reheat food to piping hot.

  • Page 26: Oven Functions

    OVEN FUNCTIONS IMPORTANT! Depending on your model, you may only have some of these functions. ● Use all the functions with the oven door closed. ● Bake upper outer and lower elements Heat comes from both the upper and lower elements. The fan is not used in this ●...
  • Page 27 OVEN FUNCTIONS Fan Bake fan plus upper outer and lower elements The oven fan circulates hot air from the top outer and the lower elements and ● distributes it around the oven cavity. Food cooked tends to brown more quickly than foods cooked on the traditional Bake ●...
  • Page 28 OVEN FUNCTIONS Fan Grill fan plus upper inner and outer elements This function uses the intense heat from the elements for top browning and the fan to ● ensure even cooking of foods. Meat, poultry and vegetables cook beautifully; food is crisp and brown on the outside ●...
  • Page 29 OVEN FUNCTIONS Pastry Bake (some models only) fan plus lower element The fan circulates heat from the lower element throughout the oven. ● Excellent for cooking pizza as it crisps the base beautifully without overcooking the ● topping. Ideal for foods such as sweet and savoury pastry foods and delicate foods that require some top browning eg frittata, quiche.
  • Page 30 OVEN FUNCTIONS Classic Bake (some models only) lower element only Heat comes from the lower element only, the fan is not used. ● This is the traditional baking function, suitable for recipes that were developed in older ● ovens. Bake on only one shelf at a time. ●...
  • Page 31 OVEN FUNCTIONS this is not a cooking function Provides a constant low heat of less than 90°C. ● Use to keep cooked food hot, or to warm plates and serving dishes. ● To reheat food from cold, use another oven function to heat the Warm food piping hot and only then change to Warm, as this function (some models only)

  • Page 32: Cooking Charts

    COOKING CHARTS Shelf positions are counted from the base up ● (1 is the lowest, 6 (full size ovens) or 4 (compact ovens) is the highest). Position shelves before you turn the oven on. For best results preheat the oven to the required temperature. ●...
  • Page 33 COOKING CHARTS The information in these charts are guidelines only. Refer to your recipe or the packaging and be prepared to adjust the cooking times and settings accordingly. SHELF SHELF RECOMMENDED POSITIONS POSITIONS TEMP (°C) TIME (MINS) FUNCTION (FULL OVENS) (COMPACT OVENS) Fan Bake 180-190...
  • Page 34 COOKING CHARTS SAVOURY FOOD SHELVES Chicken / Steak / Mince Single Pies Single Sausage Rolls Meat Loaf Single Pizza Single Lasagne Single Quiche Single Potatoes Traditional Baked Single Frittata Grill to finish Single Single Casseroles Single Oven meals ROASTING FOOD SHELVES Beef (Boneless) Rare...
  • Page 35 COOKING CHARTS SHELF SHELF RECOMMENDED POSITIONS POSITIONS TEMP (°C) TIME (MINS) FUNCTION (FULL OVENS) (COMPACT OVENS) Pastry Bake/Fan Bake 190-195 30-40 Pastry Bake/Fan Bake 190-195 30-40 Bake 175-180 55-65 Bake 225-250 15-20 Fan Bake 175-180 45-50 Pastry Bake/Fan Bake 180-200 30-40 Bake 175-190...
  • Page 36 COOKING CHARTS GRILLING FOOD SHELVES Beef Steak Rare Single Medium Single Burgers Single Meatballs Single Lamb Chops Medium Single Well done Single Pork Chops (well done) Single Ham steak Single Bacon Single Chicken Boneless pieces Single Sausages Single Fillets Single Fish Whole Single...
  • Page 37 COOKING CHARTS SHELF SHELF RECOMMENDED POSITIONS POSITIONS TEMP (°C) TIME (MINS) FUNCTION (FULL OVENS) (COMPACT OVENS) Grill 8-10 Grill 10-15 Grill 12-15 Grill 12-15 Grill 15-20 Grill 20-25 Grill 15-20 Grill 15-20 Grill Fan Grill 175-190 30-50 Grill 10-15 Fan Grill 200-220 8-12 Fan Grill...

  • Page 38: Automatic Cooking

    AUTOMATIC COOKING You can set the oven to automatically turn on later, cook for a preset time (cooking ● time), then automatically turn off at a preset stop time. See the example and instructions below (steps 1 to 7). If you start cooking manually and only want the oven to turn off automatically after a ●...
  • Page 39 AUTOMATIC COOKING Select function and temperature !0 Select a function. !1 Adjust the temperature. The function halo will stop flashing. When automatic cooking is set The oven and the lights will stay off, the halos will be unlit, but your oven is now set for ●...

  • Page 40: User Preference Settings

    USER PREFERENCE SETTINGS You can set your oven to: display the temperature in degrees Celsius or Fahrenheit ● give audio feedback (tones and beeps) or operate quietly ● display time as 12-hr or 24-hr ● operate with the display off ●...
  • Page 41 USER PREFERENCE SETTINGS 5 Touch the right scroll control to scroll 6 Touch the select control to save the through the options for that particular new option . setting. Refer to the table below. 7 For all options except ‘Display off’ : touch the cancel control to quit the user preference menu.

  • Page 42: Sabbath Setting

    SABBATH SETTING This setting is designed for religious faiths that observe a ‘no work’ requirement on the Sabbath. While your oven is in Sabbath setting The display, dial halos and indicators will be unlit, the controls will be unresponsive. ● No tones or beeps will sound.
  • Page 43 SABBATH SETTING 5 Touch the scroll controls to set the 6 Touch the select control to activate time (hrs). You may set the time up to the option. 99 hours. 7 Select the Bake function. 8 Set the desired temperature. 9 Wait until the oven starts up.

  • Page 44: Care And Cleaning

    CARE AND CLEANING Manual cleaning ALWAYS NEVER Before any manual cleaning or Never use a steam cleaner. ● ● maintenance, first wait for the oven to Never store flammable substances in the ● cool down to a safe temperature to oven.
  • Page 45 CARE AND CLEANING Manual cleaning WHAT? HOW? IMPORTANT! Clean with a solution of mild Dials Do not use stainless steel or detergent and hot water, then wipe oven cleaner on the dials, as dry. doing so may damage their coating. Clean with a solution of mild Stainless steel Always read the label...
  • Page 46 CARE AND CLEANING Manual cleaning WHAT? HOW? IMPORTANT! Remove everything from the Oven cavity To prevent soiling from ● ● oven: all shelves and trays, the becoming ‘baked on’ and side racks (including fixing nuts) (models without stubborn, we recommend and catalytic panels.
  • Page 47 CARE AND CLEANING Manual cleaning WHAT? HOW? IMPORTANT! Wipe with a damp cloth and mild Telescopic Do not wash these in the detergent. Do not wipe off or wash sliding shelf dishwasher or immerse in away the white lubricating grease supports soapy water.
  • Page 48 CARE AND CLEANING Removing the side racks and catalytic panels (some models only) IMPORTANT! Always turn off the oven at the wall first. Ensure the oven has cooled down completely before starting. Remove all shelves 1 Slide out all shelves and remove. For easier access we recommend removing the oven door.
  • Page 49 CARE AND CLEANING Refitting the side racks and catalytic panels (some models only, purchased separately) Fit the catalytic panel to the side rack 1 Ensure the panels are placed the correct way around: in models with side lights: the cutout fits over the light and the hole for the fixing screw goes to the front of the oven.
  • Page 50 CARE AND CLEANING Fitting and removing the sliding shelf supports IMPORTANT! Compact ovens only: The sliding shelf supports cannot be used on shelf positions 3 and 4. To fit 1 Ensure the slides are the correct way around (the front of the slide has the triangular shaped tab as shown).
  • Page 51 CARE AND CLEANING Refit the oven shelves and grill pan Slide in the shelves you need, making sure that: They slide between the two wires of a shelf position ● (unless a sliding shelf support is being use) The stop notches point down ●...
  • Page 52 CARE AND CLEANING Drop-down upper element (models without a Self clean function only) IMPORTANT! Always turn off the oven at the wall before lowering the upper element. Make sure the oven has cooled down completely before starting. To lower the upper element: Pull both the securing clips forward to release the element. ●...
  • Page 53 CARE AND CLEANING Replacing the oven light bulbs Note: Oven bulb replacement is not covered by your warranty. Your oven uses G9 halogen bulbs with the specifications 220-240V, 50Hz and 25W. Always hold the replacement bulb in a soft cloth. Touching the bulb will reduce its life- span.
  • Page 54 CARE AND CLEANING Removing and refitting the oven door. IMPORTANT! Take care, the oven door is heavy. To remove the door 1 Open the door fully. 2 Push each locking lever 3 Holding the door on Locate the two small down fully to release both sides, carefully pull metal locking levers...
  • Page 55 CARE AND CLEANING Removing the door glass panes for cleaning IMPORTANT! Make sure you follow the precautions and instructions below very carefully. Replacing ● the glass panes and the door incorrectly may result in damage to the oven and may void your warranty.
  • Page 56 CARE AND CLEANING To remove the inner pane 1 Touch the glass retainer tabs in on both sides of the door. 2 Pull the glass retainer up until the tabs relocate in the topmost hole. 3 Holding the top of the inner pane, gently pull the pane toward the top of the door until the pane is clear of the notch at the bottom of the door and lift out.
  • Page 57 CARE AND CLEANING After cleaning replace the door glass panes When replacing the glass panes make sure that you replace the inner pane correctly as shown. The pane must be in the position ● described below in order to fit into the door and to ensure that the oven operates safely and correctly you take extra care not to bump the edges of the glass against any object or surface ●...

  • Page 58: Using The Self Clean Function

    USING THE SELF CLEAN FUNCTION (SOME MODELS ONLY) During the pyrolytic Self Clean cycle the extremely high temperature burns off and ● breaks down grime and grease deposits. All that is left is a small amount of grey ash that you can easily remove. There is a choice of two Self Clean cycles: ●...
  • Page 59 USING THE SELF CLEAN FUNCTION (SOME MODELS ONLY) 5 Select the Self Clean function.   The display will flash ● 6 Touch the right scroll control once for the Self Clean cycle   - the display will flash (4 hours), or Touch the right scroll control a second time...
  • Page 60 USING THE SELF CLEAN FUNCTION (SOME MODELS ONLY) When a Self Clean cycle has finished The oven will: emit a long tone ● automatically turn off ● automatically unlock the door (when the oven has cooled to a safe temperature). ●...

  • Page 61: Troubleshooting

    TROUBLESHOOTING Troubleshooting chart If there is a problem, check the chart below to see if you can fix it. If the problem cannot be fixed or persists, call your Authorised Repairer or Customer Care. PROBLEM POSSIBLE CAUSES WHAT TO DO General No power.

  • Page 62: Troubleshooting

    TROUBLESHOOTING PROBLEM POSSIBLE CAUSES WHAT TO DO General I can feel hot air This is normal. For safety reasons the cooling fans will continue blowing out of the vents to run even when you have after I have turned the turned the function dial to oven off.
  • Page 63 TROUBLESHOOTING PROBLEM POSSIBLE CAUSES WHAT TO DO General The displays work, The oven is in ‘Demo’ mode. Call Customer Care. and the function and temperature dials halos come on but the oven does not heat up. The display shows The door is open during Ensure the door is shut cooking fully.
  • Page 64 TROUBLESHOOTING PROBLEM POSSIBLE CAUSES WHAT TO DO Self Clean function (some models only) During a Self Clean This is normal: the oven’s cooling fans operate at their highest speed. cycle, the oven is louder than usual. The display shows The door has not been properly Make sure you close the DOOR.
  • Page 65 TROUBLESHOOTING PROBLEM POSSIBLE CAUSES WHAT TO DO Self Clean function (some models only) I have cancelled a Self This is normal: if the function Wait until the cool-down dial halo is unlit, you have phase has finished. A Clean cycle but cannot successfully cancelled the long tone will sound use the oven:...

  • Page 66: Alert Codes

    ALERT CODES If there is a problem, the oven will: automatically suspend all oven functions ● beep five times ● display an alert code. ● IMPORTANT! Do not turn off the mains power supply to the oven (wall switch) if you get an alert code, unless the instructions in the chart following specifically instruct you to.
  • Page 67 ALERT CODES ALERT CODE POSSIBLE CAUSES WHAT TO DO  1 Allow the oven to cool down. The oven has overheated. 2 Once the oven has cooled down and the door has unlocked, the alert code will disappear. You can now use the oven again.

  • Page 68: Warranty And Service

    WARRANTY AND SERVICE Before you call for service or assistance ... Check the things you can do yourself. Refer to the installation instructions and your user guide and check that: 1 Your product is correctly installed. 2 You are familiar with its normal operation. If after checking these points you still need assistance or parts, please refer to the Service &...
  • Page 69 WARRANTY AND SERVICE This oven has been designed and constructed in accordance with the following codes and specifications: In New Zealand and Australia AS/NZS 60335-1 General Requirements for Domestic electrical appliances ● AS/NZS 60335-2-6 Particular Requirements for Domestic electrical cooking appliances ●...

  • Page 70: Energy Guidelines (Gb Ie Only)

    ENERGY GUIDELINES (GB IE ONLY)
  • Page 71 ENERGY GUIDELINES (GB IE ONLY) Reducing the environmental impact Reducing energy consumption will reduce the impact of cooking on the environment. The following tips can help you to reduce your energy consumption: Do not pre-heat the oven too early. Aim to have the oven hot at the same time as the ●...
  • Page 72 www.fi sherpaykel.com Copyright © Fisher & Paykel 2015. All rights reserved. The product specifications in this booklet apply to the specific products and models described at the date of issue. Under our policy of continuous product improvement, these specifications may change at any time. You should therefore check with your Dealer to ensure this booklet correctly describes the product currently available.

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