Fisher & Paykel OB60 User Manual
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Fisher & Paykel OB60 User Manual

Fisher & Paykel OB60 User Manual

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USER GUIDE

Built-in Oven
OB60
Single & Compact
models
NZ AU GB IE

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Summary of Contents for Fisher & Paykel OB60

  • Page 1: User Guide

    USER GUIDE Built-in Oven OB60 Single & Compact models NZ AU GB IE...

  • Page 3: Table Of Contents

    CONTENTS Safety and warnings Introduction First Use The Control Panel Setting the clock Using the Timer Cooking guide Oven functions Cooking charts Automatic cooking Care and cleaning Trouble shooting Warranty and service Energy guidelines (GB IE only) IMPORTANT! SAVE THESE INSTRUCTIONS The models shown in this user guide may not be available in all markets and are subject to change at any time.

  • Page 4: Safety And Warnings

    SAFETY AND WARNINGS Your oven has been carefully designed to operate safely during normal cooking procedures. Please keep the following safety instructions in mind when you are using it: WARNING! Electrical Shock Hazard Turn the oven off at the wall before replacing the oven lamp.
  • Page 5 SAFETY AND WARNINGS WARNING! Fire Hazard Do not place aluminium foil, dishes, trays, water or ice on the oven floor during cooking, as doing so will irreversibly damage the enamel; lining the oven with aluminium foil may even cause fire. Never use your appliance for warming or heating the room.
  • Page 6 SAFETY AND WARNINGS WARNING! Hot Surface Hazard Accessible parts may become hot when in use. To avoid burns and scalds, keep children away. Use oven mitts or other protection when handling hot surfaces such as oven shelves or dishes. Use care when opening the oven door.
  • Page 7 SAFETY AND WARNINGS WARNING! Cut Hazard Take care - some edges are sharp. Failure to use caution could result in injury or cuts.
  • Page 8 SAFETY AND WARNINGS IMPORTANT SAFETY INSTRUCTIONS To reduce the risk of fire, electrical shock, injury to persons or damage when using the oven, follow the important safety instructions listed below: • Read all the instructions before using the oven. Use the oven only for its intended purpose as described in these instructions.
  • Page 9 SAFETY AND WARNINGS • Do not leave children alone. Children should not be left alone or unattended in the area where the appliance is in use. They should never be allowed to sit or stand on any part of the appliance. •...
  • Page 10 SAFETY AND WARNINGS • User servicing: do not repair or replace any part of the appliance unless specifically recommended in the manual. All other servicing should be referred to a qualified technician. • Do not use water on grease fires. Smother the fire or flame or use a dry chemical or foam type extinguisher.
  • Page 11 SAFETY AND WARNINGS • Always keep oven vents unobstructed. • Do not operate your appliance by means of an external timer or separate remote-control system. • Caution: Hot air can blow from the vent at the top of the oven as part of the oven’s cooling system.
  • Page 12 SAFETY AND WARNINGS • Do not use oven cleaners, harsh/ abrasive cleaning agents, waxes, or polishes. No commercial oven cleaner, oven liner, or protective coating of any kind should be used in or around any part of the oven. Do not use harsh/abrasive cleaners, scourers or sharp metal scrapers to clean the oven door glass since they scratch the...

  • Page 13: Introduction

    INTRODUCTION Congratulations on your new purchase. Your Fisher & Paykel oven has a number of features to make cooking a great experience for you: a wide choice of oven functions ● intuitive controls and displays ● Before you start Make sure the installer has completed the ‘Final checklist’ in the Installation instructions. ●...

  • Page 14: First Use

    FIRST USE Fitting the side racks and catalytic panels (some models only, purchased separately) You will find your side racks and catalytic panels (some models only, may be purchased separately) in the accessory box supplied with your oven. Fit the catalytic panel to the side rack 1 Ensure the panels are placed the correct way around: in models with side lights: the cutout fits over the light and the hole for the fixing screw goes to the...

  • Page 15: The Control Panel

    THE CONTROL PANEL Illustrative purposes only - Temperature dial Function dial oven functions may vary. Temperature indicator if lit: oven is pre-heating Display Cooking time indicator if lit: Automatic cooking is set Automatic cooking (see ‘Automatic cooking’) stop indicator if lit: Timer indicator Automatic cooking stop time is set...

  • Page 16: Setting The Clock

    SETTING THE CLOCK Setting the Clock IMPORTANT! The clock needs to be set before you can use your oven. 2 Touch the - or + controls to set the 1 When the power to the oven is time. turned on or restored after a power ...
  • Page 17 FIRST USE Condition the oven It is important to condition your oven before using it for cooking and baking. Conditioning will burn off any manufacturing residues and ensure that you get the best results right from the start. 1 Make sure you have removed all packaging (including the yellow packing retainers). Make sure the side racks and catalytic panels (some models only) are fitted.

  • Page 18: Using The Timer

    USING THE TIMER You can use the timer at any time, even if you are not using the oven. ● The time counts down in minutes (hours:min) until the last 5 minutes of cooking, when ● it will countdown in seconds (min:sec). You can set the timer for up to 4 hours.
  • Page 19 USING THE TIMER To cancel the timer At the end of the countdown 1 Touch the timer control to show The timer will ‘beep’ every 7 ● the remaining time. seconds. 2 Either: The timer indicator will flash. ●  ...

  • Page 20: Cooking Guide

    COOKING GUIDE General guidelines This oven has been designed to utilise its four elements and rear fan in differing combinations to provide you with enhanced performance and a wide range of functions, allowing you to cook all types of food to perfection. Outer Element Inner...
  • Page 21 COOKING GUIDE ROASTING Use Fan Grill to roast whole chicken. ● For other meats use Bake for a succulent juicy flavoursome roast. If your model does ● not have a Bake function, use Fan Forced. Boneless, rolled or stuffed roasts take longer than roasts containing bones. ●...

  • Page 22: Oven Functions

    OVEN FUNCTIONS IMPORTANT! Depending on your model, you may only have some of these functions. ● Use all the functions with the oven door closed. ● Bake (some models only) upper outer and lower elements Heat comes from both the upper and lower elements. The fan is not used in this ●...
  • Page 23 OVEN FUNCTIONS Fan Forced (some models only) fan and rear element By using the central rear heating element and fan, hot air is blown into the cavity, ● providing a consistent temperature at all levels, making it perfect for multi-shelf cooking. Trays of cookies cooked on different shelves are crisp on the outside and chewy in the ●...
  • Page 24 OVEN FUNCTIONS Pastry Bake (some models only) fan plus lower element The fan circulates heat from the lower element throughout the oven. ● Excellent for cooking pizza as it crisps the base beautifully without overcooking the ● topping. Ideal for foods such as sweet and savoury pastry foods and delicate foods that require some top browning eg frittata, quiche.
  • Page 25 OVEN FUNCTIONS Grill Maxi Grill (some models only) upper inner and outer elements This function delivers intense radiant heat from the top element(s). On some models ● there is the choice of Grill (inner top element only) and Maxi Grill (inner and outer top elements).

  • Page 26: Cooking Charts

    COOKING CHARTS Shelf positions are counted from the base up. ● (1 is the lowest, 6 (full size ovens) or 4 (compact ovens) is the highest). Position shelves before you turn the oven on. For best results always preheat the oven to the required temperature. ●...
  • Page 27 COOKING CHARTS The information in these charts are guidelines only. Refer to your recipe or the packaging and be prepared to adjust the cooking times and settings accordingly. For models without Bake, Pastry Bake or Classic Bake functions use Fan Forced instead. * For models without the Fan Forced function we recommend baking on a single shelf only.
  • Page 28 COOKING CHARTS SAVOURY FOOD SHELVES Chicken / Steak / Mince Single Pies Single Sausage Rolls Meat Loaf Single Pizza Single Lasagne Single Quiche Single Potatoes Traditional Baked Single Frittata Grill to finish Single Single Casseroles Single Oven meals ROASTING FOOD SHELVES Beef (Boneless) Rare...
  • Page 29 COOKING CHARTS SHELF SHELF RECOMMENDED POSITIONS POSITIONS TEMP (°C) TIME (MINS) FUNCTION (FULL OVENS) (COMPACT OVENS) Pastry Bake/Fan Bake 190-195 30-40 Pastry Bake/Fan Bake 190-195 30-40 Bake 175-180 55-65 Bake 225-250 15-20 Fan Bake 175-180 45-50 Pastry Bake/Fan Bake 180-200 30-40 Bake 175-190...
  • Page 30 COOKING CHARTS GRILLING FOOD SHELVES Beef Steak Rare Single Medium Single Burgers Single Meatballs Single Lamb Chops Medium Single Well done Single Pork Chops (well done) Single Ham steak Single Bacon Single Chicken Boneless pieces Single Sausages Single Fillets Single Fish Whole Single...
  • Page 31 COOKING CHARTS SHELF SHELF RECOMMENDED POSITIONS POSITIONS TEMP (°C) TIME (MINS) FUNCTION (FULL OVENS) (COMPACT OVENS) Grill 8-10 Grill 10-15 Grill 12-15 Grill 12-15 Grill 15-20 Grill 20-25 Grill 15-20 Grill 15-20 Grill Fan Grill 175-190 30-50 Grill 10-15 Fan Grill 200-220 8-12 Fan Grill...

  • Page 32: Automatic Cooking

    AUTOMATIC COOKING You can set the oven to automatically turn on later, cook for a preset time (cooking ● time), then automatically turn off at a preset stop time. See the example and instructions below (steps 1 to 7). If you start cooking manually and only want the oven to turn off automatically after a ●...
  • Page 33 AUTOMATIC COOKING Set the stop time 6 Touch the - and + controls to set the 5 Touch the stop time control. time you would like your food to be The stop time A indicator will flash. ready by (ie the stop time). 7 Touch the stop time control to confirm.
  • Page 34 AUTOMATIC COOKING Select function and temperature 8 Select a function. 9 Set the temperature. The oven will come on. ● Note: if you have set the oven to automatically turn on later, the oven cooling fan will come on when you select a function, but the light will be off and the oven will not heat up.
  • Page 35 AUTOMATIC COOKING When automatic cooking is set The oven lights will stay off but your oven is now set for automatic cooking. It will ● automatically heat up at the required time. The display will show the time of day with the cooking time and stop time A ●...

  • Page 36: Care And Cleaning

    CARE AND CLEANING Manual cleaning ALWAYS NEVER Before any manual cleaning or Never use a steam cleaner. ● ● maintenance, first wait for the oven to Never store flammable substances in the ● cool down to a safe temperature to oven.
  • Page 37 CARE AND CLEANING Manual cleaning WHAT? HOW? IMPORTANT! Clean with a solution of mild Dials Do not use stainless steel or detergent and hot water, then wipe oven cleaner on the dials, as dry. doing so may damage their coating. Clean with a solution of mild Stainless steel Always read the label...
  • Page 38 CARE AND CLEANING Manual cleaning WHAT? HOW? IMPORTANT! Remove everything from the Oven cavity To prevent soiling from ● ● oven: all shelves and trays, the becoming ‘baked on’ and side racks, the catalytic panels stubborn, we recommend (if purchased separately). removing any easy-to- reach spills, food or grease 1 Remove the oven door (see...
  • Page 39 CARE AND CLEANING Drop-down upper element IMPORTANT! Always turn off the oven at the wall before lowering the upper element. Make sure the oven has cooled down completely before starting. To lower the upper element: pull the two securing clips gently forward to release the ●...
  • Page 40 CARE AND CLEANING Removing the side racks and catalytic panels (some models only, purchased separately) IMPORTANT! Always turn off the oven at the wall first. Ensure the oven has cooled down completely before starting. Remove all shelves 1 Slide out all shelves and remove. For easier access we recommend removing the oven door.
  • Page 41 CARE AND CLEANING Refitting the side racks and catalytic panels (some models only, purchased separately) Fit the catalytic panel to the side rack 1 Ensure the panels are placed the correct way around: in models with side lights: the cutout fits over the light and the hole for the fixing screw goes to the front of the oven.
  • Page 42 CARE AND CLEANING Removing and refitting the sliding shelf supports IMPORTANT! Compact ovens only: The sliding shelf supports cannot be used on shelf positions 3 and 4. To fit 1 Ensure the slides are the correct way around (the front of the slide has the triangular shaped tab as shown).
  • Page 43 CARE AND CLEANING Refit the oven shelves and grill pan Slide in the shelves you need, making sure that: ● They slide between the two wires of a shelf position ● (unless a sliding shelf support is being use) The stop notches point down ●...
  • Page 44 CARE AND CLEANING Removing and refitting the oven door. IMPORTANT! Take care, the oven door is heavy. To remove the door 1 Open the door fully. 2 Push each locking lever 3 Holding the door on Locate the two small down fully to release both sides, carefully pull metal locking levers...
  • Page 45 CARE AND CLEANING Removing the door glass panes for cleaning IMPORTANT! Make sure you follow the precautions and instructions below very carefully. Replacing ● the glass panes and the door incorrectly may result in damage to the oven and may void your warranty.
  • Page 46 CARE AND CLEANING To remove the inner pane 1 Press the glass retainer tabs in on both sides of the door. 2 Pull the glass retainer up until the tabs relocate in the topmost hole. 3 Holding the top of the inner pane, gently pull the pane toward the top of the door until the pane is clear of the clamp at the bottom of the door and lift out.
  • Page 47 CARE AND CLEANING After cleaning replace the door glass panes When replacing the glass panes make sure that you replace the inner pane correctly as shown. The pane must be in the position ● described below in order to fit into the door and to ensure that the oven operates safely and correctly you take extra care not to bump the edges of the glass against any object or surface ●...
  • Page 48 CARE AND CLEANING Replacing the oven light bulbs Models with ceiling mounted light Note: Oven bulb replacement is not covered by your warranty. The light is located in the ceiling of the oven, center front. Your oven uses G9 halogen bulbs with the specifications 220-240V, 50Hz and 25W. Always hold the replacement bulb in a soft cloth.
  • Page 49 CARE AND CLEANING Replacing the oven light bulbs Models with side mounted lights Note: Oven bulb replacement is not covered by your warranty. Your oven uses G9 halogen bulbs with the specifications 220-240V, 50Hz and 25W. Always hold the replacement bulb in a soft cloth. Touching the bulb will reduce its life- span.

  • Page 50: Troubleshooting

    TROUBLESHOOTING Troubleshooting chart If there is a problem, check the chart below to see if you can fix it. If the problem cannot be fixed or persists, call your Authorised Repairer or Customer Care. PROBLEM POSSIBLE CAUSES WHAT TO DO General No power.

  • Page 51: Troubleshooting

    TROUBLESHOOTING PROBLEM POSSIBLE CAUSES WHAT TO DO General The oven was set for automatic You can only adjust the The oven cancels cooking when you were trying clock setting while the oven automatic cooking to adjust the clock setting. is not set for automatic when I adjust the clock setting.

  • Page 52: Warranty And Service

    WARRANTY AND SERVICE Before you call for service or assistance ... Check the things you can do yourself. Refer to the installation instructions and your user guide and check that: 1 Your product is correctly installed. 2 You are familiar with its normal operation. If after checking these points you still need assistance or parts, please refer to the Service &...
  • Page 53 WARRANTY AND SERVICE This oven has been designed and constructed in accordance with the following codes and specifications: In New Zealand and Australia AS/NZS 60335-1 General Requirements for Domestic electrical appliances ● AS/NZS 60335-2-6 Particular Requirements for Domestic electrical cooking appliances ●...

  • Page 54: Energy Guidelines (Gb Ie Only)

    ENERGY GUIDELINES (GB IE ONLY)
  • Page 55 ENERGY GUIDELINES (GB IE ONLY) Reducing the environmental impact Reducing energy consumption will reduce the impact of cooking on the environment. The following tips can help you to reduce your energy consumption: Do not pre-heat the oven too early. Aim to have the oven hot at the same time as the ●...
  • Page 60 www.fi sherpaykel.com Copyright © Fisher & Paykel 2015. All rights reserved. The product specifications in this booklet apply to the specific products and models described at the date of issue. Under our policy of continuous product improvement, these specifications may change at any time. You should therefore check with your Dealer to ensure this booklet correctly describes the product currently available.

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