Wheat Dinner Roll Dough - Breadman Ultimate TR2200C Instruction Manual & Recipe Manual

WHEAT DINNER ROLL DOUGH

Ingredients:
Water, 80ºF/27ºC
Oil
Brown Sugar
Salt
Dry Milk
Bread Flour
Whole Wheat Flour
Active Dry Yeast
Select Dough Cycle
Method:
1. Place on a lightly floured surface. Divide into pieces and shape.
2. Place on a greased baking sheet. Cover and let rise in a warm place for 30 minutes or until
doubled in size.
3. Bake at 350ºF/177ºC for 25 to 30 minutes, or until golden brown.
1 LB
9 Rolls
3/4 cup
1 TBL
2 TBL
1 tsp
1 TBL
1-1/4 cups
1 cup
2 tsp
73
2 LB
18 Rolls
1-1/2 cups
2 TBL
1/4 cup
2 tsp
2 TBL
2-1/2 cups
2 cups
2-1/4 tsp