Low Carb Whole Grain Bread - Breadman TR2500BC Instruction Manual & Recipe Manual

LOW CARB WHOLE GRAIN BREAD

Ingredients:
Water, 80°F/27°C
Lemon Juice
Butter, cold and cut into small pieces
Liquid Lecithin
Eggs, large, room temperature
Salt
Oat Bran
Nutritional Yeast Flakes
Wheat Bran
Psyllium Husks
Ground Flax Seeds Meal
Unflavored Whey Protein Powder
Vital Wheat Gluten
Whole Wheat Flour
Active Dry Yeast
Select Low Carb Cycle
Yield: 28 slices
Low Carb Whole Grain Bread
NUTRITIONAL ANALYSIS
Calories Calories Total Fal Cholesterol Sodium Potassium
per Slice from Fat
90 27
*Calories and nutritional information based serving sizes listed in recipe.
(g) (mg) (mg)
3 21 171
2 LB
2 cups
2 tsp
1/4 cup
1 TBL
2
1-3/4 tsp
1/4 cup
3 TBL
1/4 cup
1/2 cup
1/4 cup
1/2 cup
1/2 cup
2-1/2 cups
6 tsp
Carbo- Dietary
(mg) hydrates Fiber (g)
108 12
74
Sugar Protein Vit A Calcium Iron
(g) (g) (IU)
3 0.3 6 85
(mg) (mg)
11 1