Milk Bread; Whole Grain Bread - Breadman TR900S Instruction Manual & Recipe Manual

MILK BREAD

Ingredients:
Milk, 80°F/27°C
Oil
Sugar
Salt
Bread Flour
Active Dry Yeast
Select White Course
Select Rapid White Course
Active Dry Yeast

WHOLE GRAIN BREAD

Ingredients:
Water, 80°F/27°C
Cultured Buttermilk, 80°F/27°C
Oil
Molasses
Salt
Baking Soda
Oat Bran Cereal, uncooked
Corn Meal
Rye Flour
Buckwheat Flour
Whole Wheat Flour
Bread Flour
Active Dry Yeast
Select White Course
Select Rapid White Course
Active Dry Yeast
1.0 LB
3/4 cup
2 TBL
1 tsp
1 tsp
2 cups
1-1/2 tsp
1
2
2 tsp
1.0 LB
1/4 cup
2/3 cup
2 tsp
3 TBL
1 tsp
3/4 tsp
3 TBL
3 TBL
3 TBL
3 TBL
1/3 cup
1-1/3 cups
1-1/2 tsp
1
2
2 tsp
30
1.5 LB
1 cup
2 TBL
1-1/2 tsp
1-1/2 tsp
3 cups
2 tsp
1
2
2-1/2 tsp
1.5 LB
1/3 cup
1 cup
1 TBL 1 TBL + 1 tsp
1/4 cup
1-1/2 tsp
1 tsp
1/4 cup
1/4 cup
1/4 cup
1/4 cup
1/2 cup
2 cups
2 tsp
1
2
2-1/2 tsp
2.0 LB
1-1/2 cups
3 TBL
2 tsp
2 tsp
4 cups
2-1/4 tsp
1
2
2-3/4 tsp
2.0 LB
1/2 cup
1-1/3 cups
1/3 cup
2 tsp
1-1/2 tsp
1/3 cup
1/3 cup
1/3 cup
1/3 cup
2/3 cup
3 cups
2-1/4 tsp
1
2
2-3/4 tsp