Blodgett COS-6 Installation And Operation Manual page 23

Operation
CH100 Control
18. ACT TEMP KEY --- press to display the actual
temperature in the operating mode.
19. PRODUCT LEDs --- when lit indicates the se-
lected product key.
20. PRODUCT KEYS 1 -- 3 --- press to select prod-
uct to be programmed. In operating mode
press to begin a timing cycle.
21. START KEY --- press to start a timing cycle.
22. MANUAL KEY --- press to change time and/or
temperature in the operating mode.
23. STOP KEY --- press to stop a timing or hold
timer cycle.
24. FLUSH/DRAIN SWITCH --- used to flush/drain
the steam generator during decalcification.
PROGRAMMING THE PRODUCT KEYS
1. Press the desired PRODUCT KEY (20). The
corresponding LED (19) lights.
2. To enter the program mode, press and hold
the area between the START (21) and STOP
(23) keys for about three seconds. The LED
above the product key starts flashing.
3. Press the UP or DOWN TIME ARROW KEYS
(12). The longer the key is pressed the faster
the display changes.
4. Press the UP or DOWN TEMPERATURE AR-
ROW KEYS (13). The longer the key is
pressed the faster the display changes.
5. Press the HOLD KEY (16) to select the hold
feature. Use the UP or DOWN TEMPERA-
TURE ARROW KEYS (13) to enter the desired
hold temperature.
NOTE: The hold light (14) is lit when the hold
feature is programmed.
6. Press and hold the FAN KEY (17) until the de-
sired fan option is displayed. There are three
fan options available: on, pulse and off.
a.) ON --- if the FAN LIGHT (15) is on the fan
will be on when the door is closed.
b.) PULSE --- if the FAN LIGHT (15) flashes the
fan will be on only when the heat is on.
c.) OFF --- if the FAN LIGHT (15) is off the fan
is off.
7. The exit the program mode, press and hold
the area between the START (21) and STOP
(23) keys. The PRODUCT LED (19) stops
flashing.
OPERATION
Using programmed cook cycles:
1. Press the desired PRODUCT KEY (20). The
selected PRODUCT LED (19) lights. The TEM-
PERATURE DISPLAY (6) flashes until the actu-
al temperature matches the setpoint.
2. Press the desired PRODUCT KEY (20) again
to begin the cycle. The TIME DISPLAY (5)
counts down the cook time.
3. When the cook time expires an audible alarm
sounds and the product led flashes. Press the
STOP KEY (23) to silence the alarm.
4. If the hold function is used the TIME DISPLAY
(5) begins to count up. The HOLD LIGHT (14)
comes on. The PRODUCT LED (19) flashes.
To cancel press the STOP KEY (23).
Using the manual key:
The manual key temporarily changes the set time
and temperature. Both parameters reset after the
cook cycle is finished.
1. Press the MANUAL KEY (22). The correspond-
ing LED (19) lights.
2. To change the cook temperature, press the
UP or DOWN TEMPERATURE ARROW KEYS
(13). The longer the key is pressed the faster
the display changes.
3. The TEMPERATURE DISPLAY (6) flashes until
the actual temperature matches the setpoint.
4. When the temperature display stops flashing
set the cook time. To change the cook time,
press the UP or DOWN TIME ARROW KEYS
(12). The longer the key is pressed the faster
the display changes.
5. The TIME DISPLAY (5) counts down the cook
time.
6. When the cook time expires an audible alarm
sounds and the product led flashes. Press the
STOP KEY (23) to silence the alarm.
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