Blodgett BCX-14G Installation Operation & Maintenance
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Blodgett BCX-14G Installation Operation & Maintenance

Combi-oven/steamer
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See also: Installation, Operation & Maintenance Manual
BCX-14G, BCX-14E, BX-14G, BX-14E,
CNVX-14G AND CNVX-14E
INSTALLATION - OPERATION - MAINTENANCE
BLODGETT OVEN COMPANY
www.blodgett.com
44 Lakeside Avenue, Burlington, Vermont 05401 USA Telephone: (802) 658-6600 Fax: (802)864-0183
PN 39678 Rev AC (9/15)
© 2015 - G.S. Blodgett Corporation

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  • Page 1 BCX-14G, BCX-14E, BX-14G, BX-14E, CNVX-14G AND CNVX-14E INSTALLATION - OPERATION - MAINTENANCE BLODGETT OVEN COMPANY www.blodgett.com 44 Lakeside Avenue, Burlington, Vermont 05401 USA Telephone: (802) 658-6600 Fax: (802)864-0183 PN 39678 Rev AC (9/15) © 2015 - G.S. Blodgett Corporation...
  • Page 2 Your Service Agency’s Address: Model Serial number Oven installed by Installation checked by...

  • Page 3: Table Of Contents

    The Blodgett Combi-Oven/Steamer ........

  • Page 4: Installation

    In the Combination Steam and Hot Air mode you can: Today the improvement of food quality is more important defrost roast rethermalize than ever. Vegetables are cooked in the Blodgett Combi- reheat bake forced steam Oven/Steamer without water at the optimal temperature NOTE: CNVX models only operate in hot air mode.

  • Page 5: Description Of The Combi-Oven/Steamer

    Description of the Combi-Oven/Steamer ABOUT THE OVEN/STEAMER OVEN/STEAMER OPERATION Blodgett Combi-Oven/Steamers are quality produced us- The practical oven door, with a viewing window, has a ing high-grade stainless steel with first class workman- wide swing radius and handle which can be operated eas- ship.

  • Page 6: Owner's Responsibilities

    Maximum shelf loading - 60 lbs (27.3 Kg) to perform a startup procedure, the owner must already have satisfied the following requirements. 1. Oven(s) are uncrated, stacked (if applies) and put in place. PLUMBING SPECIFICATIONS BCX-14G/AA, BCX-14E/AA CNVX-14G/AA BX-14G/AA, and BX-14E/AA CNVX-14E/AA WATER Water pressure...
  • Page 7 Installation Owner’s Responsibilities ELECTRICAL RATINGS - GAS OVENS BCX-14G/AA, BX-14G/AA AND CNVX-14G/AA TYPE OF GAS GAS INPUT VOLTAGE PHASE AMPS MOTOR BCX-14G/AA Natural Steam - 50,000 BTU/Hr 3/4 HP 208-240VAC, 3 phase, 50/60 Hz Hot Air - 65,000 BTU/Hr 208-240...

  • Page 8: Utility Connections - Standards And Codes

    Local installation codes and/or require- ments may vary. If you have any questions regarding the proper installation and/or operation of your appliance, please contact your local distributor. If you do not have a local distributor, please call Blodgett Combi at 0011-802- 658-6600.

  • Page 9: Oven Location And Ventilation

    (50.8mm) (76.2mm) ments may vary. If you have any questions regarding the CNVX-14E proper installation and/or operation of your unit, please contact your local distributor. If you do not have a local distributor, please call Blodgett Combi at 0011-802-658- 6600.

  • Page 10: Leg Attachment

    Installation Leg Attachment LEG OPTIONS ATTACHMENT Legs are available in 4” (101mm), 6” (152mm) or 25” 1. Align the threaded stud on one of the front legs to the (635mm) lengths or low profile casters. bolt hole located the bottom corner of the appliance.

  • Page 11: Caster Attachment

    Installation Caster Attachment 1. Place a level on the floor where the casters are to rest. 2. Place shims under the low side until it is level. 3. Mount the shims between the casters and the oven as follows: a. Align the shims and caster holes with the bolt Add shims as necessary holes.

  • Page 12: Stacking

    5. GAS APPLIANCES ONLY: Attach the flue vents and gas manifold as shown. Steam Generator Flue (BCX-14 only) Hot Air Flue Left Side of Ovens with Side Panels Removed Threaded Nut Retainer Bolt Gas Manifold Rear View BCX-14G Figure 4...

  • Page 13: User Smells Gas Must Be Deliming System Connection And Priming (Bcx-14 Units Only)

    Installation Deliming System Connection and Priming (BCX-14 units only) DELIMING SYSTEM CONNECTION 1. Push deliming tube onto barbed fitting on oven back. NOTE: If needed use supplied hose retainers and self drilling screws to route the deliming tube away from hot exhaust ports. PRIME THE DELIMING PUMP To prime the delime pump, use the following procedure for your oven control.

  • Page 14: Posted In A Prominent Lo- Plumbing Connections

    12” above the highest point of use, a double check valve backflow preventer or a reduced pressure principal backflow preventer. Gas connection Electrical connection BCX-14G and BX-14G BCX-14E and BX-14E Filtered/boiler connection Unfiltered/condensate and spray hose...

  • Page 15: Electrical Connections

    NOTE: Disconnect the power supply to the appliance 125 VAC, 60 Hz, specification grade GFCI duplex recep- before servicing. tacle as being immune to the variable frequency inverter drive’s noise. Blodgett recommends using this specific WARNING!! GFCI for this model oven. Improper installation may invalidate your war- ranty.

  • Page 16: Gas Connection

    NOTE: BTU values in the following example are for 1460 2750 natural gas. 1180 2200 You purchase a BCX-14G to add to your existing cook 1900 line. 1680 1. Add the BTU rating of your current appliances. 1520 Pitco Fryer...

  • Page 17: Gas Connections

    If you do not have a cess of 1/2 psig (3.45kPa). local distributor, please call Blodgett Combi at 0011-802- 658-6600. The oven must be isolated from the gas supply piping...

  • Page 18: Gas Hose Restraint

    If you do not have a returned to its original position. local distributor, please call Blodgett Combi at 0011-802- 658-6600. Quick Connect Attachment Plate...

  • Page 19: Adjustments

    Installation Adjustments Before applying power to the appliance for the first time, DOOR ADJUSTMENT check for the following conditions: The door catch may be adjusted in and out using the fol- • All electrical safety provisions have been adhered lowing procedure: to and the electrical connections are correct.

  • Page 20: Final Check Lists

    Installation Final Check Lists Combi Mode - BCX-14 and BX-14 only WARNING!! Turn to COMBI mode, set thermostat to 350ºF (177ºC) Final check list must be performed by a quali- and verify: fied installer only. • Heat demand lamp is on. ELECTRICAL CONTROL COMPARTMENT •...

  • Page 21: Operation

    DO NOT use tools to turn off the gas control. If the erating instructions. They are the key to the successful gas cannot be turned off manually do not try to re- operation of your Blodgett oven. pair it. Call a qualified service technician. SAFETY TIPS •...

  • Page 22: Power Switches

    Operation Power Switches CONTROLS IDENTIFICATION 1. HEAT CONTROL SWITCH Gas Ovens - Used to turn gas on or off. Electric Ovens - Used to turn power to the elements on or off. 2. CIRCUIT BREAKER - Used to turn power to the unit on or off. This switch should always stay ON. Circuit Breaker See View A...

  • Page 23: Standard Controls For Models Bcx-14 And Bx-14

    Operation Standard Controls for Models BCX-14 and BX-14 CONTROLS IDENTIFICATION 1. MODE SELECTOR SWITCH - turns power to the oven on or off. Allows selection of Steam, Hot Air, Combi or Cool Down Modes. 2. DISPLAY - displays time and temperature informa- tion.
  • Page 24 Operation Standard Controls for Models BCX-14 and BX-14 TIMER COOKING COOL DOWN 1. Press the TIMER/PROBE KNOB (8) to select the tim- NOTE: The unit can be cooled down rapidly for steam- er mode. The TIMER LED lights. ing, cleaning, etc. 1.

  • Page 25: The Information Contained In This Menuselect™ Control For Models Bcx-14 And Bx-14

    Operation MenuSelect™ Control for Models BCX-14 and BX-14 CONTROL DESCRIPTION 1. START/STOP KEY - press to start, cancel or pause the bake 2. COOL DOWN KEY - initiates oven cool down cycle 3. BAKE MORE KEY - press at the end of a bake cycle to add additional bake time in one minute increments.
  • Page 26 Operation MenuSelect™ Control for Models BCX-14 and BX-14 22. CORE PROBE CONNECTION - plug core tempera- 5. When the display flashes READY / IDLE, open the ture probe in here when using probe cooking doors. Load the product. 23. USB Port and COVER - Use to transfer recipes and 6.
  • Page 27 Operation MenuSelect™ Control for Models BCX-14 and BX-14 4. Press the desired mode key, combi, steam, hot air or 3. The Steam on Demand LED flashes until the steam retherm. time has expired. If Combi or Retherm are selected, rotate the dial, or Venting Moisture from the Oven Cavity use the alpha/numeric keypad to enter the desired 1.
  • Page 28 Operation MenuSelect™ Control for Models BCX-14 and BX-14 PRODUCT PROGRAMMING 4. Rotate the dial to select the desired cooking mode. Choose from combi, steam, hot air or retherm. Press Entering the Program Mode the center of the dial to set the cook mode. 1.
  • Page 29 Operation MenuSelect™ Control for Models BCX-14 and BX-14 USING THE USB PORT PROGRAMMING OVEN SETUP 1. With the power on, remove the cover of the USB port These menus allow the manager to set up basic oven (23) and insert the USB drive. functions 1.
  • Page 30 Operation MenuSelect™ Control for Models BCX-14 and BX-14 Delime Fill Time - Set the length of time the boiler continues to fill with deliming solution beyond the standard water level in order to ensure all of the scale present in the boiler is removed. Delime Interval - Set the length of time between de- liming intervals Delime Time - Set the time during the day when the...

  • Page 31: Manual Is Important For The Prop-Standard Controls For Models Cnvx-14

    Operation Standard Controls for Models CNVX-14 CONTROLS IDENTIFICATION 1. MODE SELECTOR SWITCH - turns power to the oven on or off. Allows selection of Hot or Cool Down Modes. 2. TEMPERATURE DIAL - used to set desired cooking temperature. 3. DISPLAY - displays time and temperature informa- tion.
  • Page 32 Operation Standard Controls for Models CNVX-14 TIMER COOKING PROBE COOKING 1. Press the TIMER/PROBE KNOB (7) to select the tim- 1. Press the TIMER/PROBE knob (7) to select the er mode. The TIMER LED lights. probe setpoint mode. The PROBE SETPOINT LED (6) lights.

  • Page 33: Er Installation, Use, And Mainte- Nance Of This Oven. Adherence Menuselect™ Control For Model Cnvx-14

    Operation MenuSelect™ Control for Model CNVX-14 CONTROLS IDENTIFICATION 1. START/STOP KEY - press to start, cancel or pause the bake 2. COOL DOWN KEY - initiates oven cool down cycle 3. BAKE MORE KEY - press at the end of a bake cycle to add additional bake time in one minute increments.
  • Page 34 Operation MenuSelect™ Control for Model CNVX-14 OPERATION PROGRAMMED COOKING 1. Turn the DIAL (5) until the name of the product is OVEN STARTUP highlighted. Press the center of the dial to select. The 1. Be sure the gas shutoff switch and/or circuit breaker oven preheats to the programmed temperature in the switch below the control panel are in the on position.
  • Page 35 Operation MenuSelect™ Control for Model CNVX-14 7. When the product reaches the pull temperature the PRODUCT PROGRAMMING buzzer sounds. Entering the Program Mode 8. Press the START/STOP KEY (1) to silence the buzz- 1. Press the PROGRAM KEY (11). If the control is pass- word protected, the display reads ENTER CODE.
  • Page 36 Operation MenuSelect™ Control for Model CNVX-14 PROGRAMMING A PRODUCT RECIPE the dial to scroll to YES. Press the center of the dial. The control exits the program mode. NOTE: The control can hold 99 recipes. Each recipe may have up to 6 cooking stages. USING THE USB PORT 1.
  • Page 37 Operation MenuSelect™ Control for Model CNVX-14 Programming Oven Setup 4. After editing a function, press the center of the dial to save. These menus allow the manager to set up basic oven functions 5. When all desired functions have been edited, turn the 1.

  • Page 38: To These Procedures And Instruc-Smarttouch Touchscreen Control For Model Bx-14 & Cnvx-14

    Operation SmartTouch Touchscreen Control for Models BX-14 & CNVX-14 CONTROL DESCRIPTION 1. DISPLAY - displays information related to oven func- BX-14 tion and/or programming. 2. CORE PROBE CONNECTION - plug core tempera- ture probe in here when using probe cooking 3.
  • Page 39 Operation SmartTouch Touchscreen Control for Model BX-14 BX-14 & CNVX-14 MANUAL MODE COOKING 1. Select the POWER button to turn on the oven and proceed to the manual screen. Figure 17...
  • Page 40 Operation SmartTouch Touchscreen Control for Model BX-14 & CNVX-14 2. Set the desired cook settings. Steam on Demand (BX-14 only) - Press the Steam On Demand key and enter the desired time period of Temperature - Press the temperature text and enter 100% humidity.
  • Page 41 Operation SmartTouch Touchscreen Control for Model BX-14 & CNVX-14 MENU MODE COOKING 1. On a manual screen, press the ESC key to exit the 4. Select the desired food category for your product. the screen. 2. Select the MENU icon to cook using the pre pro- grammed menu items.
  • Page 42 Operation SmartTouch Touchscreen Control for Model BX-14 & CNVX-14 SHELF COOKING 1. Select the SHELF COOKING key. 3. During the cook cycle, individual shelf cook timers will count down as the product is cooked. If you wish to cancel the bake, you can press the STOP ALL key, or you can stop individual shelves.
  • Page 43 Operation SmartTouch Touchscreen Control for Model BX-14 & CNVX-14 EDITING A MENU 1. Select the MENU/EDIT icon to edit the recipes in the 3. To edit an existing item, select the item while the EDIT menu mode. ITEMS key is highlighted. To delete an Item, select the item while the DELETE key is highlighted.
  • Page 44 Operation SmartTouch Touchscreen Control for Model BX-14 & CNVX-14 4. Each recipe is made up of steps containing seven settings - temperature, time, fan, etc. A new step is needed when you desire a different setting within a step. To edit a setting within a particular step, press the icon for that setting.
  • Page 45 Operation SmartTouch Touchscreen Control for Model BX-14 & CNVX-14 EDITING A CATEGORY 1. Select the MENU/EDIT icon to edit the recipes in the To delete a category, select the category while the menu mode. DELETE key is highlighted. To create a new category, select the NEW ? icon while the EDIT key is highlighted.
  • Page 46 Operation SmartTouch Touchscreen Control for Model BX-14 & CNVX-14 5. To edit the category icon, press the category icon dis- 6. To edit items within a category, press the SELECT played in the category edit screen. The Select Icon ITEMS key on the edit category screen. screen is displayed.
  • Page 47 Operation SmartTouch Touchscreen Control for Model BX-14 & CNVX-14 CREATING NEW MENU ITEMS 1. Select the EDIT ITEMS key. 5. Program the recipe steps - Each recipe is made up of steps containing seven settings - temperature, time, fan, etc. A new step is needed when you desire a different setting within a step.
  • Page 48 Operation SmartTouch Touchscreen Control for Model BX-14 & CNVX-14 CREATING NEW CATEGORIES 1. Select the EDIT CATEGORIES key. 4. Press EDIT NAME. A keyboard will appear. Enter the desired name. Press ENTER when finished to return to the previous screen. 5.
  • Page 49 Operation SmartTouch Touchscreen Control for Model BX-14 & CNVX-14 TRANSFERRING RECIPES USING THE USB 1. Return to the power screen. To Store Menu Data to a USB 1. Press the STORE MENU DATA to USB key to trans- fer recipes to the USB. Figure 38 Figure 40 2.
  • Page 50 Operation SmartTouch Touchscreen Control for Model BX-14 & CNVX-14 3. The status screen appears to display the download status. The display returns to the previous screen when download is complete. Figure 44 Figure 42 3. The overwrite warning screen appears. Press YES to continue 4.
  • Page 51 Operation SmartTouch Touchscreen Control for Model BX-14 & CNVX-14 COOL DOWN 1. To cool down the unit, press the COOL DOWN icon. 2. The oven will toggle between cooling and open door in yellow until the oven is cool. Once cool, the oven will go to standby.

  • Page 52: Maintenance

    Maintenance Spray Bottle Operating Procedure NOTE: Only use a commercial oven cleaner/degreaser 3. To spray, depress the trigger with your thumb. with the spray bottle. DO NOT use chemicals that are not intended as oven cleaners. See chemical manufacturer’s information for intended use.

  • Page 53: Cleaning And Preventive Maintenance

    The Oven/Steamer requires no lubrication. Contact the factory, the factory representative or a local Blodgett Combi service com- pany to perform maintenance and repairs should they be required.

  • Page 54: Graphic Or Pictorial Errors Are Bx-14 Boilerless Oven Weekly Cleaning

    Maintenance Cleaning and Preventive Maintenance BX-14 BOILERLESS OVEN WEEKLY CLEANING In addition to the daily cleaning, it is necessary to clean 5. Fill the spray bottle as described in the Daily Clean- behind the fan guard of this oven on a weekly basis. This ing procedure.

  • Page 55: Subject To Correction. Specifi-Flushing The Boiler - Bcx Models Only

    Maintenance Flushing the Boiler - BCX Models Only STANDARD CONTROL MENUSELECT™ CONTROL A flush of the boiler is required every 24 hours and hap- A flush of the boiler is required every 24 hours and hap- pens either automatically or can be initiated at any time. pens either automatically or can be initiated at any time.

  • Page 56: Deliming

    Maintenance Deliming BCX COMBI OVENS BCX WITH STANDARD CONTROL Deliming of the steam generator is the single most im- This control comes equipped with a delime lamp to in- portant preventative maintenance task. Lime will build up dicate when the steam generator needs to be delimed. inside the steam generator, reducing efficiency and caus- The delime lamp will flash when the steam generator has ing damage to the boiler.
  • Page 57 Maintenance Deliming 4. When the delime lamp goes out, the oven can be 2. After the cool down the unit will automatically turn it- used normally. self off. Close the door. Press the maintenance key. To Cancel the Deliming Process If a delime is required when the power key is pressed, the display reads “DELIME REQUIRED START DE- 1.
  • Page 58 Maintenance Deliming 4. Turn the dial to highlight “START DELIME”. Press the 6. When the deliming process is complete, the control center of the dial to select. will turn itself off. The oven can now be used normally. 1. START DELIME ENERGY SAFE MODE 2.

  • Page 59: Bx-14 Boilerless Oven

    Maintenance Deliming BX-14 BOILERLESS OVEN It may be necessary to delime the oven interior and be- 6. Thoroughly spray deliming agent onto the fan, heat hind the fan guard. This is necessary for proper function- source and back of fan guard. Wait 10 minutes. ing of the oven.

  • Page 60: Deliming Interval Setting - Bcx Only

    Maintenance Deliming DELIMING INTERVAL SETTING - BCX ONLY Refer to figure below to determine the correct deliming interval for your appliance. Find your location and the corresponding potentiometer setting. These values are general and are guidelines only. Your specific water quality may be harder or softer. Adjust the deliming interval to your specific water quality.

This manual is also suitable for:

Bx-14eBcx-14eCnvx-14gBx-14gCnvx-14e

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