Operation; Optional Meat Probe - Blodgett COS-6 Installation And Operation Manual

CONTROLS IDENTIFICATION
1. MEAT PROBE SWITCH --- controls power to
the meat probe.
2. MEAT PROBE CONTROL --- use to set the de-
sired probe temperature. Indicates the actual
temperature of the product
3. MEAT PROBE CONNECTOR --- receptacle
for the plug in meat probe.
NOTE: For sanitation it is recommended that
the meat probe remain plugged into
the front panel receptacle at all times.

OPERATION

Measuring the product core temperatures during
long roasting periods is very practical. It is espe-
cially important for products such as Roast Beef to
reach a specific internal temperture.
Place the probe through to the middle of the prod-
uct's thickest section. Be sure the probe does not
touch any bone and the tip is not in a fat pocket.
These conditions can cause inaccurate readings.
1
2
1. Set the MODE SELECTOR Switch to the de-
sired function.
2. Turn the MEAT PROBE Switch (1) to ON.
3. To set the desired core temperature press and
hold the * BUTTON (4) on the MEAT PROBE
CONTROL (2).
Use the up arrow key (6) to increase the set-
point temperature. Use the down arrow key
(5) to decrease the setpoint temperature.
4. Set the TIMER to STAY ON. The cooking pro-
cess runs automatically.
When the selected core temperature is
reached, the buzzer will sound and the ap-
pliance shuts off automatically.
The temperature and mode can by changed
at any time during the process.
5. Shut the appliance off by setting all switches
to OFF.
NOTE: When setting the internal temperature, be
sure to allow for carry-over cooking after
the roast is removed from the oven
3
4
Figure 13
15
Operation

Optional Meat Probe

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