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ELECTRIC OVEN
FOUR ÉLECTRIQUE
HORNO ELÉCTRICO
FORNO ELETTRICO
DO1289
Register this product on-line and receive a free trial issue of Cook's
Illustrated. Visit www.delonghiregistration.com.
Visit www.delonghi.com for a list of service centers near you. (U.S. and
Canada Only)
Enregistrez ce produit en ligne et recevez un numéro gratuit de Cook's
Illustrated. Visitez www.delonghiregistration.com.
Visitez www.delonghi.com pour y voir une liste des centres de réparation
proches de chez vous. (É.-U. et Canada uniquement)
Registre este producto en línea y reciba un ejemplar gratis de Cook's
Illustrated. Visite www.delonghiregistration.com.
Visite www.delonghi.com para ver la lista de centros de servicios cerca-
nos a usted. (Solamente en los Estados Unidos y Canada)
Registra questo prodotto "on-line" per ricevere una copia omaggio della
rivista Cook's Illustrated. Visita www.delonghiregistration.com
Visita www.delonghi.com per una lista dei centri di servizio a te piu
vicini. (Solo negli Stati Uniti e Canada)
Instructions for use
Keep these instructions
Mode d'emploi
Conservez cette notice
Instrucciones para el uso
Repase y guarde estas instrucciones
Lea cuidadosamente este instructivo antes de usar su aparato.
Istruzioni per l'uso
Leggere e conservare queste istruzioni
ELECTRONIC CHARACTERISTICS: CARACTÉRISTIQUES ÉLECTRIQUES:
CARACTERISTICAS ELECTRICAS: CARATTERISTICHE ELETTRICHE:
120V~60Hz - 1400 W
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Table of Contents
Related Manuals for DeLonghi DO 1289
Summary of Contents for DeLonghi DO 1289
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Page 1: Electric Oven
Register this product on-line and receive a free trial issue of Cook's Illustrated. Visit www.delonghiregistration.com. Visit www.delonghi.com for a list of service centers near you. (U.S. and Canada Only) Enregistrez ce produit en ligne et recevez un numéro gratuit de Cook's Illustrated. - Page 2 ELECTRICAL CONNECTION Only use a three-pin, 120 Volt, 60 Hz power outlet GROUNDING INSTRUCTIONS MAKE SURE THAT THE PLUG IS CORRECTLY GROUNDED This appliance must be grounded: in the event of short circuits, the ground connection reduces the risk of elec- tric shock, allowing the electrical current to be dispersed.
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Page 3: Table Of Contents
CONTENTS CHAP. 1 GENERAL Control panel ..........3 Description of the appliance . -
Page 4: Description Of The Appliance
1.2 DESCRIPTION OF THE APPLIANCE A Control panel Matte silver cookie sheets B Glass door M Black durastone broil rack C Matte silver crumb tray N Dehydrator rack D Bottom heating element O Pizza tray Top heating element Interior light G 12”... -
Page 5: Important Safeguards
IMPORTANT SAFEGUARDS When using electrical appliances, a number of fundamental safety rules must be observed, including the fol- lowing: 1. READ ALL THE INSTRUCTIONS 2. Do not touch the hot surfaces. Only use the knobs or handles to operate the appliance. 3. -
Page 6: Summary Table
1.4 SUMMARY TABLE Temperature Wire rack and Program Modes setting/display Notes/Tips accessory position indication D D E E F F R R FAN & Defrost BAKE/DEFROST Keep warm KEEP WARM 1 1 8 8 0 0 ° ° F F Ideal for lasagna, meat, pizza, cakes in general, foods that should be... -
Page 7: Correct Wire Rack Position
Temperature Wire rack and Program Modes setting/display Notes/Tips accessory position indication P P 1 1 - - P P 3 3 1 level Please read the instruc- Pizza PIZZA tion on page 15. 2 2 P P 1 1 - - 2 2 P P 3 3 2 level Place prepared food on the dehydrator kit with-... -
Page 8: Important Tips And Techniques
1.7 IMPORTANT TIPS AND TECHNIQUES ACCESSORIES AND UTENSILS The bake pan (H) is designed to permit the circulating heat to surround the food (except for the bottom surface) more effectively. Use it as you would any shallow baking or roasting pan. Other utensils you own can be used provided that an inch or so of space remains open to allow circulation of the fan-forced heat. -
Page 9: Bake And Fan/Bake Modes
4 Turn TIME/TOAST COLOR knob (12) to the desired time. The time set will begin blinking on the display. 5 Press TEMP./SELECT/CLOCK but- ton (11) at any time during cooking process to display the current time. (the display shows the time set) •... - Page 10 Notes: • If the cooking time is not set (skipping point 3), the display will show the countdown starting from the default duration of 30 minutes. • The oven should always be preheated. Wait for the audible signal (3 times 3 short beeps) before placing the tray with food in the oven.
- Page 11 GENERAL GUIDELINES With FAN & BAKE / DEFROST mode, a fan gently circulates the heated air within the oven, providing a more even temperature around the food. This system, used in many large commer- cial ovens for years, produces more even browning and cooking of baked foods, meats and poultry.
- Page 12 TEMPERATURE AND TIME FOR TYPICAL FOODS (convection baking and roasting) TEMPERATURE SETTING/DISPLAY FOOD APPROX. TIME NOTES AND TIPS MODES INDICATOR 75 min. or until internal FAN & Roast in bake pan with broiling rack Whole chicken 3- BAKE / temperature of 175°F in inverted, with rack in position 1 3 3 5 5 0 0 °...
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Page 13: Smart Cookies Mode
2.3 SMART COOKIES MODE This special function is designed to produce perfect results when using one or two trays to bake delicate food items such as cookies, brownies, cakes, pies etc. The function is accessible by turning the MODE knob (10) until the SMART COOKIES indicator is illuminated and T T R R 1 1 is on the display. -
Page 14: Dehydrator Mode
2.4 DEHYDRATING MODE 1 Turn the MODE knob (10) until the DEHYD light is illumi- nated and d d e e h h is on the dis- play. 2 Set the time (max 14 hours) by turning the TIME/TOAST COLOR (12) knob. 3 Press the START/STOP button (13). -
Page 15: Pizza Mode
2.5 PIZZA MODE 1 Turn the MODE knob (10) until the display shows *P P 1 1 and the relevant led lights on. 2 Select the desired program (see table on the following page) by pressing repeately the TEMP./SELECT/CLOCK button (11); place the pizza in the oven. - Page 16 NOTES/TIPS TO COOK PIZZA • If the oven is already hot (e.g. in case of sequential pizza cooking), the electronic control will automati- cally reduce/adjust the cooking time. • Always put the pizza on the pizza tray on the wire rack (G) provided; then insert the tray in position 1 (see pag.6).
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Page 17: Defrost Mode
2.6 DEFROSTING MODE 1 Turn the MODE knob (10) until °f BAKE/DEFROST led lights on. 2 Then press TEMP./SELECT/CLOCK (11) until the display shows d d e e f f r r 3 Set the time (max 2 hours) by turning TIME/TOAST COLOR (12) knob. -
Page 18: Broil Mode
2.7 BROILING MODE 1 Turn the MODE knob (10) until the BROIL led lights on. The display will show the message b b r r l l . 2 Set the time (max 1 hour) by turning TIME/TOAST COLOR (12) knob. 3 Press the START/STOP button (13). -
Page 19: Toast Mode
SUGGESTED BROILING TIMES WEIGHT OR APPROX. TIME FOOD (Turn at half time) THICKNESS Beef Sirloin, Porterhouse Rare 12 - 15 min. 1- 1 1 / 2 in. Medium 16 - 18 min. Steak Rare 10 - 12 min. Beef Flank Steak, Fillet 4 - 1 in. -
Page 20: Keep Warm Mode
4 Press the START/STOP (13) button. The display will show the toasting time. At the end 3:00 of the set time the control will emit 3 “beeps” and the dis- play will return to stand-by (showing the time of the day, if previously set). -
Page 21: Care And Cleaning
3 Press the START/STOP (13) button. The oven will start the 0:29 countdown. At the end of the set time the control will emit 3 beeps and the display will return to stand-by (showing the time of the day, if previ- ously set). - Page 22 If repairs become necessary, see contact information below: U.S. Residents: Please contact our toll free hotline at 1-800-322-3848 or log onto our website at www.delonghi.com. For all accessories, spare parts or replacement parts, please contact our parts division at 1-800-865-6330.