Cleaning And Maintenance; Care And Cleaning - Bosch HES3052U-01 Use And Care Manual

• Never u seheat-proof glass(Pyrex®); theycan'ttolerate thehightemperature.
Table 4: Broiling Chart
Beef
Steak (3/4"-1 ")
Medium Rare
Medium
Welt
Hamburgers (3/4"-1") - Well
5
5
5
4
high 145 5-7 4-6
high 160 6-8 5-7
high 170 7-9 6-8
high 160 7-9 8-10
Poultry Breast (bone in)
tow 170 21-23 18-20
Pork
Pork chops (1")
Sausage - fresh
Ham slice (1/2")
4
3
5
high 160 6-8 4-6
high 160 5-7 4-6
high 160 2-4 2-3
Seafood
Fish filets (3/4"-1") buttered
tow Cook until 9-11
opaque and
flakes easily
Do Not Turn
Lamb
Chops (1 ")
Medium rare 5 high 145 4-6 2-4
Medium 5 high 160 5-7 4-6
Well 5 high 170 6-8 5-7
Bread Garlic bread slices (1") high N/A 2-4 Do Not Turn
a. Broiling times are approximate and may vary slightly, Times are based on cooking with a preheated broil
element.
Cleaning and Maintenance
Care and Cleaning
Care and Cleaning -
the Cooktop
Precautions for Long Life and Good
Appearance of the Surface
Before Use Care
CAUTION
Do not use any cleaner on the glass while the surface is hot; use only
the razor blade scraper. The resulting fumes can be hazardous to your
health. Heated cleaner can chemically attack and damage surface.
• Regular, daily care using the glass ceramic cooktop cleaner will protect the
surface and make it easier to remove food soil and water spots.
• The glass ceramic cooking surface is a durable material resistant to impact
but not unbreakable if a pan or other object is dropped on it.
• Never cook food directly on the glass.
• Avoid placing a wok support ring, trivet or other metal stand on glass surface.
• Do not use the glass surface as a cutting board.
• Do not slide cookware across the cooking surface; it may scratch the glass.
• Do not place wet pans on the glass surface.
Care is easy when preventative steps are taken. For example, apply a small
amount of glass ceramic cooktop cleaner (packaged with range) on a daily basis.
This provides a protective film that makes it easy to remove water spots or food
spatters. The temperature of the cooking surface reduces the protective qualities
English 19