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7. Useknobtoenterthetimeofdaytheovenwillstopcooking or turnoff.
8. SethoursandthenpressTIME.
9. Setminutes andthenpressTIME.
10.
Note:Theclockautomatically calculates t imeofdayatwhich cooking mode
startsandstops. T hedisplayed c ooking timecounts down bytheminute.
Attheendoftheprogrammed cooking time,theovenwillautomatically turn
off.Display willshow TIMECOOK ENDandreminder beeps willsound. P ress
OFFtoclear.
Note:Remove f oodfromovenimmediately aftercyclehasfinished toprevent
overcooking. Foodleftintheovenwillcookevenafterthecycleis complete.
To Check the Cooking Time and Stop 1.
Press Time.
Time After a Delay Has Been Set
2.
Turn knob to BAKE END or BAKE TIME.
3.
Press Time.
Setting the Sabbath Feature
See "Set the Sabbath Feature" on page 10.
Getting the Most Out of Your Appliance
Getting the Most Out of Your Cooktop
Cooktop Cooking Guide
Boiling Water
Recommended
Settings
Time to boil can vary greatly depending on environmental conditions. Try the fol-
lowing tips to decrease boil time:
•
Use a lid.
•
Use a pan that is appropriately sized for the amount of water and the size of
the element.
•
Select a pan with a flat base (See "Cookware Selection Guide" on page 16 for
details).
•
Choose a medium-weight pan (rather than a heavy-weight one).
•
Make sure that the pan is positioned so that the entire base is in contact with
the element.
•
Start with water that is already warm.
•
Boil the smallest amount of water necessary. Smaller volumes will boil faster
than larger volumes.
Use this chart as a guide for heat settings. A range of heat settings are listed
because the actual setting depends on:
•
type and quality of pan (See "Selecting Cookware"),
•
type, quantity and temperature of the food,
•
element used and
•
the cook's preference.
The Heat Settings recommended are based on a 240 volt power source. If your
cooktop is connected to 208 volts, the same heat settings apply but foods may
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