Amaretto Butter Cake; Coffee Cake - Breadman THE CORNER BAKERY Manual

Bread & dessert maker
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Coffee Cake

egg, room temp. + enough
milk 80°F/27°C to =
butter, melted
maple extract
Jiffy
®
one layer yellow cake mix
Program
Crumb Filling
butter, melted
brown sugar
all-purpose flour
cinnamon
Mix together and, without stopping the machine, sprinkle evenly over
batter at ingredient beep (1:20). The machine will start to bake at 1:15.
Glaze
powdered sugar
milk
lemon extract
Blend together and drizzle over warm cake.

Amaretto Butter Cake

1 Lg
l cup
2 TBL
2 tsp
1 pkg
2 TBL
2 TBL
3 TBL
4 tsp
3 cup
3 TBL
2 tsp
eggs, room temperature
oil
water 80°F/27°C
amaretto*
butter extract
almond extract
salt
all-purpose flour
sugar
almonds, sliced
baking powder
baking soda
Program
*Vanilla may be substituted for amaretto.
Frosting
cream cheese, room temperature
butter, softened
almond extract
powdered sugar
Blend together with electric mixer until creamy.
almonds, sliced
Stir in and frost cake. Store in refrigerator.
2 Lg
4 cup
3 cup
12 TBL
12 tsp
2 tsp
8 tsp
1 cup
p cup
4 cup
p tsp
p tsp
3 TBL
2 TBL
1 tsp
12 cups
4 cup
53.

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