Breadman THE CORNER BAKERY Manual page 45

toasted in the oven but will still be crunchy
and have a toasted flavor.
Prepackaged Puddings: Some recipes call for
boxed pudding mix. Although there is a speci-
fied weight amount beside the measurement,
as long as the brand you use is approximately
the same, it will work.
Real Extracts and Artificial/Imitation
Flavorings: Real extracts are made by dissolv-
ing the essential oils of ingredients, such as
almonds, oranges, lemons and vanilla beans,
in an alcohol base. Real extract has a stronger,
richer and more desirable taste than
artificial/imitation flavoring. If you are out of a
real extract and do not want to make a special
trip to the store, substitute an artificial/imita-
tion flavoring or vanilla in its place in equal
amounts. Do not omit, decrease or increase
the total flavoring amount in any recipe.
Alteration of liquids will result in an over-
baked or under-cooked dessert.
Sugar: Use granulated sugar unless otherwise
directed. When brown sugar is called for, pack
it down when measuring.
Whipped Toppings: Recipes listed here always
use powdered whipped topping mix, which is
designed to be mixed with liquids. It comes in
different sizes depending on the brand and is
found in the gelatin section of your favorite
grocery store. The sizes range from 1.3 to 1.75
ounces; it makes no difference which you
choose. Do not use frozen whipped toppings
because they tend to run after thawing and
when mixed with other ingredients.
45.