Day-Old Bread (Uses For); Quick Bread & Cake - Breadman TR520B Instruction Manual

BREADED PINEAPPLE
Chunked Pineapple
Cornstarch
Sugar
Butter
White Bread, 1 inch cubes
Drain pineapple, reserve juice, Add enough water to juice to equal 1 cup . Mix cornstarch and sugar,
add juice and butter and heat until thick . Pour over pineapple and bread, toss lightly to mix . Bake at
350°F/177°C for 30 minutes .
BREAD PUDDING
White Bread, 1 inch cubes
Vanilla Cook & Serve Pudding & Pie Filling
Cinnamon
Milk, liquid
Mix all ingredients in a microwave-safe one quart casserole . Cook uncovered in microwave on high
for 7 minutes or until boiling — stir occasionally during the last half of cooking . Or, bake in oven at
350°F/177°C for 30 minutes — stir halfway through cooking time . Serve warm or cold .
CRUNCHY BREAD SNACKS
Bread, sliced ½ inch thick
Butter, melted
Dry Seasoning Mix*
*Use any one of the following: dried spaghetti sauce seasoning, any ranch dressing, Italian herb
seasoning, garlic powder or garlic salt . Amounts may be adjusted to your taste .
Melt butter and seasoning . Place bread on baking container and lightly brush with butter mixture .
Bake at 350°F/177°C for 10-15 minutes or until brown . Allow to cool . Break into bite size pieces .
DAY-OLD BREAD RECIPES
43
1 15-oz can
2 Tbsp .
½ cup
¼ cup
2 cups
1½ cups
1 3-oz box
1 tsp .
2 cups
8 slices
¼ cup
4 tsp .