Chocolate Fudge Cake; Poppy Seed Pound Cake - Breadman THE CORNER BAKERY Manual

Chocolate Fudge Cake

eggs, room temperature
water 80°F/27°C
oil
vanilla extract
all-purpose flour
cocoa powder
instant coffee granules
salt
sugar
baking powder
baking soda
Program
Frosting
milk chocolate chips
sour cream
Melt together. Cool and spread over cake. Store in refrigerator.

Poppy Seed Pound Cake

2 Lg
l cup
3 cup
2 tsp
1 cup
3 cup
12 TBL
4 tsp
1 cup
p tsp
p tsp
1 cup
3 cup
eggs, room temp + enough
milk 80 °F/27°C to =
oil
butter extract
almond extract
orange extract
all-purpose flour
salt
sugar
poppy seeds
baking powder
Program
Place warm cake in dish with sides. Immediately prepare glaze.
Glaze
frozen concentrated
orange juice, thawed*
sugar
Heat until sugar dissolves.
butter flavoring
almond extract
orange extract
Remove from heat and stir in. Allow to cool 15 minutes. Poke holes in
top of warm cake with a toothpick and pour glaze over top.
*Frozen concentrated lemonade, thawed, may be substituted.
1 Lg egg + 1 Lg yolk
p cup
3 cup
12 tsp
12 tsp
12 tsp
12 cups
2 tsp
p cup + 2 TBL
12 TBL
1 tsp
4 cup
2 cup
12 tsp
12 tsp
1 tsp
51.