Fudge Recipes; Mocha Chocolate Fudge - Breadman THE CORNER BAKERY Manual

Mocha Chocolate Fudge

powdered sugar
Put half in pan, placing other half aside.
butter, melted
cream cheese, softened
vanilla extract
instant coffee granules
cocoa powder
Program
milk chocolate chips
nuts, chopped
If you prefer plain chocolate fudge, simply leave out the instant coffee.
No other adjustments are necessary. For a unique flavor, try substituting
processed cheese in place of the cream cheese. It makes a wonderful
fudge.
Basic Recipe & Method
1. Remove the pan from the machine. Attach the kneading blade
onto the shaft. Make sure all ingredients are at room temperature.
2. Put one half of the powdered sugar into the pan.
3. Melt butter; add to pan.
4. Remove foil from cream cheese and place on a microwave-safe
plate. Microwave for 12-2 minutes on high; mixing with a fork
every 30 seconds until smooth and 80°F/27°C. Place in pan.
5. Use a measuring spoon to measure the vanilla extract and
instant coffee granules; add to the pan.
66.
2 lb
1 cup
2 (8-oz) pkg
2 tsp
1 TBL
2 cup
23-oz
1 cup
6. Use a dry measuring cup to measure cocoa powder; level off with
the straight edge of a knife and add to the pan.
7. Place the pan into the machine and close the lid. Select
DESSERT. Press START.
8. Allow machine to begin mixing. Carefully add remaining pow-
dered sugar one cup at a time, allowing to mix in after each addi-
tion. It may be necessary to use a spatula to scrape down the sides
to the bottom of the pan. When all of the powdered sugar has
been added, close the lid and allow to mix.
9. When the bread machine beeps 2 times (1:48), the fudge must be
stirred. Using a plastic or rubber spatula, scrape down the sides to
the bottom of the pan.
10. Place milk chocolate chips and nuts in a large heat resistant
container.
11. When the bread machine beeps 8 times (End), the cooking cycle
is complete. Using oven mitts, immediately remove the pan from
the machine and carefully pour over chocolate chips and nuts.
The hot candy mixture will melt the chocolate chips when stirred
together. Stir until well blended. If you do not immediately
remove the pan and blend the two mixtures, the chocolate will
begin to set and it will not be possible to blend them together.
12. Pour into a greased 9-inch x 13-inch baking container and allow
to set up at room temperature for approximately 3 hours.
13. Unplug unit before cleaning. Clean pan after each use. Do not
immerse in water (see cleaning instructions). Clean inside of
machine after each use with a damp cloth.
(Note: The Basic Recipe & Method for the Mocha Chocolate Fudge recipe
are similar for all fudges listed in the cookbook.)