Using The Batter Bread™/Cake Cycle - Breadman TR-777SPR Instruction Manual

USING THE BATTER BREAD™/CAKE CYCLE
For Best Results
Operating
Instructions For
Batter Bread™/
Cake Cycle
PLEASE NOTE:
The Breadman ® Batter Bread™/Cake Cycle is for non-yeast
breads, such as banana bread, pumpkin bread or cake. The
Batter Breads usually call for quick-acting leavening agents
such as baking powder or baking soda.
NOTE: These breads tend not to rise as high as
yeast breads.
Basic cake recipes can be used as well as pre-packaged
cake mixes.
When baking cakes from scratch, please note the following:
• Baking cakes such as pound cake or angel food cake or
any cake that requires long beating of eggs or egg
whites or other ingredients are not recommended in
the Breadman ® .
• If a recipe calls for a 9 ˝ x 5 ˝ cake pan, its' volume will not
have any problem fitting into the Baking Pan. On the same
note, if a recipe is written to bake two layers, the recipe
can be reduced by half to fit into the Baking Pan.
• Cakes in which all ingredients can be mixed together at
one time are prime recipes for the Breadman
• Before the end of the Mixing process, the Breadman
4 times to let you know this is the time to add any fruit,
nuts, herbs, meat, garlic, etc. An example of this is Banana
Walnut Bread. You would use the Add-In Beeper to know
when the walnuts should be added. The first Mixing Cycle
would crush the walnuts if they were added in the
beginning by the Kneading Paddle.
• Measure ingredients in the recipe and add to the Baking
Pan. (Make sure the Kneading Paddle is in position.)
• Insert Baking Pan into the Breadman
• Press SELECT to select the Batter Bread™/Cake Cycle.
• Press START Button to begin Cycle.
• The baking process will finish in 1 hour, 50 minutes.
• BE SURE TO WEAR OVEN MITTS AS THE UNIT
WILL BE VERY HOT!
• Turn onto a baking rack and let the cake cool completely
before slicing or decorating.
The Delay Bake Timer can not be used for the Batter
Bread™/Cake Cycle.
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