Cranberry Bread; Dill Bread; Italian Herb Bread; Pesto Bread - Breadman THE CORNER BAKERY Manual

Pesto Bread

Size of Loaf
water 80°F/27°C
prepared pesto 80°F/27°C
salt
sugar
whole wheat flour
bread flour
active dry yeast
Program
Quick•Rise ™ yeast
Insta Program

Dill Bread

Size of Loaf
water 80°F/27°C
cottage cheese
oil
sugar
salt
dry milk
bread flour
dried dill weed
dried minced onion
active dry yeast
Program
Quick•Rise ™ yeast
Insta Program

Italian Herb Bread

2 pounds
13 cups
3 cup
12 tsp
2 TBL
14 cups
3 cups
2 tsp
1 TBL
2 pounds
p cup
1 cup
2 TBL
3 TBL
12 tsp
2 TBL
44 cups
1 TBL
1 TBL
12 tsp
22 tsp
Size of Loaf 1 pound
p cup + 2 TBL
water 80°F/27°C
oil 4 tsp
sugar 1 TBL
salt 1 tsp
dry milk 1 TBL
bread flour 24 cups
dried Italian seasoning 1 tsp
active dry yeast 14 tsp
Program
Quick•Rise ™ yeast 2 tsp
Insta Program
2 pounds
13 cups
3 TBL
2 TBL
1 tsp
2 TBL
43 cups
4 tsp
12 tsp
2p tsp
13.