Cinnamon Raisin Nut Bread; Honey Granola Bread; Italian Bread; Potato Bread - Breadman THE CORNER BAKERY Manual

Cinnamon Raisin Nut Bread

Size of Loaf
water 110°-115°F/43°- 46°C
oil
brown sugar
salt
dry milk
bread flour
cinnamon
raisins
walnuts
Quick•Rise ™ yeast
Program

Honey Granola Bread

Size of Loaf
water 110°-115°F/43°-46°C
oil
honey
salt
dry milk
bread flour
granola cereal
Quick•Rise ™ yeast
Program
22.

Potato Bread

1 / pounds
1
2
14 cups + 1 TBL
7 tsp
32 TBL
12 tsp
12 TBL
32 cups
1 tsp
2 cup
2 cup
6p tsp

Italian Bread

2 pounds
12 cups + 1 TBL
6 TBL
22 TBL
2 tsp
3 TBL
44 cups
1 cup
6p tsp
Size of Loaf
water 110°-115°F/43°-46°C
oil
sugar
salt
dry milk
white pepper
instant potato buds
green onion tops, chopped
bread flour
Quick•Rise ™ yeast
Program
Size of Loaf
water 110°-115°F/43°-46°C
oil
sugar
salt
dry milk
dried Italian seasoning
bread flour
Quick•Rise ™ yeast
Program
2 pounds
14 cups + 3 TBL
3 TBL
2 TBL
2 tsp
4 cup
4 tsp
2 cup
2 TBL
4 cups
6p tsp
2 pounds
12 cups + 1 TBL
2 TBL
4 cup
2 tsp
2 TBL
1 TBL
4 cups
6p tsp