Butter Recipes; Cheese Butters; Fresh Herb Butters - Breadman THE CORNER BAKERY Manual

Flavored Butters
To make "flavored butters," prepare plain butter as directed. Place but-
ter into a deep bowl and beat in ingredients with a electric mixer until
well blended. Serve with fish, meat, poultry, vegetables, bagels, crackers
or bread.
Special thanks to the following organizations for their assistance:
American Dairy Association
Mid-American Dairymen Incorporated

Cheese Butters

Cheesabutter
butter
dried Italian herb seasoning
garlic powder
pepper
Cheddar cheese, shredded
lemon juice
Bleu Cheese Butter
butter
bleu cheese, crumbled
Worcestershire sauce
38.
, St. Louis District Dairy Council
®
.
®
2 cup
p tsp
2 tsp
2 tsp
1 cup
p tsp
2 cup
12-oz
2 tsp
Feta Cheese Butter
butter
feta cheese, crumbled
Worcestershire sauce
Cheesy Olive Butter
butter
and
®
onion, minced
Cheddar cheese, shredded
stuffed green olives, chopped

Fresh Herb Butters

Basil Garlic Butter
butter
fresh basil, chopped OR
dried basil
garlic powder
ground black pepper
salt
Basil Spinach Butter
butter
fresh basil, finely chopped
fresh spinach, finely chopped
ground black pepper
garlic powder
salt
2 cup
12-oz
2 tsp
2 cup
1 tsp
2 cup
p cup
2 cup
2 tsp
2 tsp
8 tsp
8 tsp
4 tsp
2 cup
2 TBL
2 TBL
4 tsp
4 tsp
4 tsp